Life to Live: Wilderness Survival

Chapter 313 Bluefin Tuna Sashimi

After he saw the bluefin tuna, he didn’t even care about the floating fish floats, and ran directly to the two female stars to help them fish.

If such a precious fish slips away in front of him, his intestines will be regretful.

“What is bluefin tuna? Teacher Huang is so excited.”

Song Xiaozu saw that Teacher Huang was so excited that he was almost crazy, and he was very curious.

“It must be an expensive and delicious fish. I’ve never been so excited when I saw the mackerel Huang teacher before.”

Zhang Zifeng said firmly.

The attention of several big stars has shifted to the bluefin tuna.Only Wu Tianyi, who did not glance over there, fished for himself.

“Net bag, go get the net bag, this tuna is exhausted and exhausted.”

After a while, Huang Lei said excitedly.

“I’m coming.”

Xiao Yueyue took a net bag over, and the two cooperated to pull up the tired bluefin tuna.

“Haha, it’s really comfortable to catch such a precious fish for the first time.”

Huang Lei gently stroked the smooth back of the bluefin tuna and laughed presumptuously.

“Teacher Huang, I caught this fish.”

Fatty said timidly.

“amount……”

Huang Lei’s laughter stopped abruptly, and he was stunned, not knowing what to say.

“No matter who caught it, since it has already come, you have to taste it.”

Teacher He saw the scene suddenly cool down, and hurriedly said.

“Yes, we eat sashimi, the freshest bluefin tuna sashimi, the taste is beautiful when you think about it.”

As soon as Huang Lei reminded him, he recovered and salivated at the bluefin tuna again.

“Teacher Huang, is this bluefin tuna delicious?”

Seeing Huang Lei was drooling, Zhang Zifeng curiously asked.

“If this is not delicious, there will be no delicious sashimi in the world.”

Huang Lei said amused.

“Is it better than the mackerel that Brother Tianyi caught before?”

Fatty’s eyes lit up all at once.

“Well…”

Huang Lei looked at Wu Tianyi and didn’t know what to say.

“Bluefin tuna is the top ingredient used to make sashimi, and it is also the most expensive ingredient.”

Seeing that they were all looking at him, Wu Tianyi said lightly.

“How expensive is the most expensive”

Song Xiaozu curiously said.(Read more @ wuxiax.com)

“Let’s just say it, just a pound of meat, not a few hundred dollars for exemption.”

“And this is the best way to catch fresh tuna, and the value is doubled!”

Huang Lei began to stroke all parts of the tuna again, as if he was: a treasure in the world.

“Double, then it will be thousands, let’s eat meat or gold.”

Several big stars looked at the tuna in front of them, speechless.

Even with their net worth, thousands of dollars a catty of fish meat, they still feel luxurious.

“The top and most expensive ingredients, that taste…”

Several big stars deeply understood the meaning of Wu Tianyi’s words, and began to think about it.

“The taste must be the most delicious in the world, but it is a pity that there is no wasabi root: otherwise the two ingredients together will be the most wonderful taste.”

Huang Lei said with some regrets.

He came to sea fishing just to think about his addiction to fishing, and he didn’t even think about bringing wasabi root:, I didn’t expect Fatty to surprise him so much.

“Wasabi root: I brought it.”

Fatty suddenly took out a few wasabi roots from her green stripe packet:

As a snack food, when she said she wanted to fish, she thought of sashimi and brought some wasabi root: on her body, it came in handy when she didn’t expect it.

“There is wasabi root: that’s really great!”

Huang Lei was even more excited.

“Hurry up and get the wasabi root: set it right, we will eat it when the tuna is freshest.”

He urged.

“Why are you in such a hurry, it doesn’t make any difference even if you wait a while before eating.”

Xiao Yueyue said strangely.

“You don’t understand. Although this bluefin tuna is delicious, it deteriorates very quickly.”

“If you eat a little bit late, the taste will fade a little bit, so you have to eat it quickly.”

Huang Lei was impatient.

“Then hurry up, I can’t wait.”

Several big stars hurriedly got alive.

“Tianyi, you can lend me the dagger, I’ll cut the sashimi.”

Huang Lei walked to Wu Tianyi and said.

“Let me come.”

Wu Tianyi finally looked back at the bluefin tuna and said.

With the size of tuna, it takes great skill to cut delicious sashimi.

If Huang Lei were to cut it, it would be a violent thing.

“Then dare to love it.”

Huang Lei said excitedly.

Wu Tianyi walked to the side of the tuna, took out the dagger, inserted it into the tuna’s head and stirred it, the tuna was completely dead.

“Isn’t it dead? Why do you want to treat it this way?”

Xiao Ju felt that Wu Tianyi was cruel.

“It hasn’t completely died yet. If it is not completely killed in this way, hypoxia will have a great impact on meat quality.”

Wu Tianyi said lightly.

“It turns out that this fish hasn’t died just now.”

Fatty squatted down and poked the tuna meat, seeming to be sure if the tuna was still alive.

“Let’s eat the meat on the top of the head first. The meat in this fast area is very soft, the muscles are also very soft, and rich in fat. Who of you wants to eat it?”

Wu Tianyi used a dagger to pry open the shell on the top of the tuna’s head, and pointed to a few cylindrical pink fish.

It stands to reason that you should start with the lighter-tasting meat, step by step, and finally eat the most delicious piece of meat, so that the taste experience can reach the extreme.

Eat the most delicious meat, and then eat the second-class meat, it will be tasteless.

But such a big piece of tuna is just for a few of them to enjoy. Wu Tianyi naturally chooses to do it in one step, and eat the best! “Let me have a little bit. The meat here is the least of tuna, and it is basically impossible to buy it in the market. Arrived, I didn’t expect to have it today.”

Huang Lei looked at the very obvious fat patterns on the fish, and he was salivating.

“I want to eat, too.”

“I also want!”

Several big stars heard Huang Lei’s words and said one after another.

Huang Lei said that this part is the rarest, and there are no people who don’t want to taste it.

The human psychology of curiosity is one of the main reasons why the recipes are becoming more and more abundant.