Live Broadcast: My Leisure Country Life

37 Chef’s Craft

After taking a small Chinese medicine practitioner to the backyard to see ginseng, Chen Tian returned to the front yard.

In the yard, grandpa is scraping the scales of a crucian carp.

“Xiao Tian, ​​is that your friend?”

“No, it’s a fan of my live broadcast room who owns a pharmacy. I came here to see the ginseng plant at home.”

Chen Tian took a small bench and sat aside to help.

“Oh, I want to buy that ginseng.”

Grandpa nodded. Grandpa knew that ginseng was planted in the backyard, but grandpa thought it was just an ordinary ginseng and didn’t care much.

If grandpa knew that the ginseng plant was worth more than 10 million yuan, and that it was also seeded by his grandson, I don’t know what his expression would be.

Of course, Chen Tian didn’t mention the price of ginseng, for fear of scaring the old man.

“Grandpa, let me cook lunch.” Chen Tian took the crucian carp that had been scraped.

“You will do it?”

Grandpa had some doubts. After all, the food at home was always cooked by grandpa. Chen Tian rarely cooked, and there were guests at home.

“Grandpa, I learned some cooking skills when I went to work in the city.” Chen Tian said with a smile, in fact, because of the cooking skills he learned last night, his hands were itchy and he really wanted to cook a few dishes by himself.

Moreover, the cooking skills are still in the primary level, and cooking more can also quickly improve the skill level.

“Okay, then I’ll wash the vegetables, and you can cut the vegetables.”

Seeing that Chen Tian insisted on cooking by himself, Grandpa nodded helplessly, took over the vegetables and started cleaning, while Chen Tian went to the kitchen and started to work.

The drone was flying over the small kitchen, and Chen Tian didn’t plan to stop the broadcast this time.

“Hey, it’s the first time I’ve seen the host cook, and I don’t know how the host’s cooking skills are.”

“Children in the village can order cooking skills, it’s rare to know how to cook.”

“Sorry, I won’t.”

“Well, neither will I…”

“+1.”

……

“It’s normal to not be able to cook. Now that takeout is so popular, everyone basically orders takeout to save time and effort.”

Chen Tian chatted with the live broadcast room while sorting the ingredients: “When I was working in the city, I ordered takeout most of the time. After all, I was alone. It was too troublesome to do it myself, and I didn’t have the energy at that time.”

While chatting, Chen Tian recalled the days when he was working in the city. During that time, he was very busy, rushing around at two o’clock every day, and he had a little personal time every day and night, and he didn’t have the time and energy to learn how to cook.

But it’s different now. Since resigning and returning to the village, Chen Tian has relaxed. He doesn’t need to think about his busy work or look at his boss’s face. Lying on a rocking chair, swiping your phone to load salted fish…

Thinking of the comfortable life now, the corners of Chen Tian’s mouth turned up slightly unconsciously, but his hands were not slow, and he was already cutting ingredients quickly.

After learning cooking skills, Chen Tian’s knife skills are very good now. Although the speed of chopping vegetables is not top-notch, it is much faster than ordinary chefs.

In the drone footage, Chen Tian’s two hands did not stop for almost a moment, and the various ingredients in his hands were quickly cut into pieces.

In less than 5 minutes, all the ingredients were cut, and the size and thickness of the cut ingredients were almost the same, which was perfect.

“Fuck! Anchor, there’s something in your chopping skills!”

“I think I can become a chef at this speed.”

“Be confident upstairs, this is the chef’s hand speed!”

“My family runs a restaurant. I can say that the speed of cutting vegetables is something that few chefs can do!”

“Really? It’s so awesome?!”

……

The live broadcast room was frightened by Chen Tian’s vegetable cutting skills, and there were even a few private messages from fans who wanted to hire Chen Tian to be a chef in their hotel.

“I have researched some cooking methods myself, and I can share them with you today.”

Chen Tian said, put the cut ingredients into the water, set the fire, pour the oil, and start to stir fry.

Chen Tian’s cooking technique is very skilled. Under the fire, Chen Tian cooked food almost non-stop. During this time, the food was thrown in the air and then picked up. The audience watching the live broadcast room was stunned.

Grandpa came into the kitchen several times and was stunned. If he wasn’t too familiar with Chen Tian, ​​he would have doubted whether this was his grandson…

……

In less than half an hour, Chen Tian prepared four dishes and one soup.

Braised fish, pork belly, egg-fried eggplant, Chinese cabbage and a large bowl of egg drop soup, each dish is crystal clear, full of color and fragrance, and then poured on Chen Tian’s homemade seasoning, and the aroma is immediately tangy~!

Chen Tian couldn’t help swallowing when he was cooking, and everyone in the live broadcast room had long been greedy.

“This color is so tempting, I want to try it when I look at it.”

“Anchor, you succeeded in craving me across the screen!”

“It’s a pity not to be a food anchor. This craft can definitely attract a lot of foodies!”

“I’m hungry, I feel like I can eat 3 big bowls at noon today!”

“It’s over, I just wanted to lose weight, but it’s completely out of play, the anchor, you compensate me for my slim figure~.”

……

The live broadcast room was very lively, and everyone stared at the delicious dishes and drooled, wishing they could take a bite across the screen.

“smell good!”

When Chen Tian was preparing to serve the dishes, the little Chinese doctor appeared at the door of the kitchen. The guy was attracted by the fragrance of the dishes, so he didn’t go to study wild ginseng anymore, and ran from the backyard to eat.

“Come, bring it to the main room.” Chen Tian didn’t show any kindness to him, and served a pork belly, “Don’t leave saliva! Don’t drop the vegetables.”

“What are you talking about?” The little Chinese doctor smiled awkwardly, swallowed his saliva secretly, and took the plump, alluring, and crystal clear pork belly. *