Live Fishing Studio

Chapter 781: Have both fish and bear paws

Yue Feng grasped the spear in his hand, checked the blade and confirmed that there was no problem, turned around and made a gesture to the drone.

Soon, the porcupines and black bears in the live broadcast room audiences under the age of 18 were automatically changed to cartoon appearances by the algorithm. The live broadcast in broad daylight was too **** and easy to be harmonized!

With the experience of last night, Yue Feng dealt with the porcupines and became much easier. He aimed at the position where his back connects with his neck, and jabbed the porcupine in the pit. Soon the porcupine stopped moving.

"Ok, brothers! End the battle! Next, let's find a way to get these two prey up!" Yue Feng put down his weapon and turned to adjust the angle of the fixed camera.

Then he picked up a simple ladder from the trap and went down.

Fortunately for the porcupine, after reaching the bottom of the well, Yue Feng simply squashed it, which looked like more than 20 kilograms. With a direct effort, he threw the dead porcupine from the mouth of the well.

Finished the porcupine, and the black bear that followed caused a lot of trouble to Yue Feng!

This adult black bear weighs more than 180 kilograms, and its fur is stained with muddy water.

The temperature dropped sharply at night, and many hairs had been faintly covered with ice ball. After trying it several times, it was impossible to get the prey up easily! Yue Feng really felt sorry for his coat. If it was covered with blood and mud, there would be no spare clothes to wash! So Yue Feng was extremely careful throughout the process.

After busying for a long time, Yue Feng finally thought of a way! Tie the bear's limbs to the ladder, and after the person climbs up the trap, pull the ladder up little by little.

After abolishing the power of nine cattle and two tigers, Yue Feng finally got the black bear's body out of the trap.

The appearance of the black bear also officially appeared in front of everyone at close range.

This is a male black bear with a body length of more than 150cm and a weight of more than 180 kg. The fur on the lower abdomen is relatively intact. There are more than 20 large and small wounds on the back, neck, bear head, and the fatal injury is the location of the neck. The blood vessels were opened, resulting in excessive blood loss and death.

Just through these wounds, you can make up part of the situation last night on your own. The battle is extremely fierce!

Yue Feng placed the black bear and the porcupine side by side on the ground, and he gestured for a group photo with victory gestures, and the picture instantly froze!

"I'm going, such a **** bear! By the end of the game, Brother Feng doesn't have to worry about food!"

"Breast is delicious, but porcupine is delicious!"

"Bear's paw! I ate it before when I was sport fishing in Russia, it's not worth mentioning to Brother Feng!"

"Flaming Bear and Pig Pig are so cute, why eat them! I can see tears of disappointment from the corner of my mouth!"

"The little clever ghost upstairs is muddy!"

Yue Feng squatted on the ground and gasped for a while, and quickly found the knotted position and untied the spear head.

"Brothers, let's deal with this gain next time!

For the time being, the highest temperature during the day is more than ten degrees above zero and below zero at night! In such an environment, meat cannot be kept fresh naturally, so we need to carry out targeted treatment! In the next time, we need to process these fresh meat as soon as possible!

I decided to deal with the meat in the old way! Smoke method! "

"The smoking method is a more convenient and quick method when there is no meat preservation in the wild! The fume ignited by fresh pine branches and leaves is used to smoke and roast the meat that needs to be preserved, so as to remove part of the moisture and increase the preservation time. !

In Sichuan, Hunan, Guangdong and other places in China, there are methods to smoke bacon. Our current conditions are limited. This method is a simplified version!

According to my plan, as long as it can be stored for about 20 days, the temperature will become colder, and the meat will not spoil by then!

Before smoked bacon, what we need to do first is the preliminary treatment! Peel the skin, clean up the internal organs! After this part is processed, what I have to do next is to build a grilling rack outdoors to process the meat! The fireplace in the house is too inefficient!

Next, I am going to start working! Everyone pay attention to the rhythm of the live room, watch it in a civilized manner! "

After saying hello, Yue Feng took his saber and began to get busy.

With the card bonus of the Intermediate Hunter, Yue Feng's skill in handling prey has almost improved to a big level.

For example, if this black bear with many wounds was changed to the previous one, it was almost impossible for Yue Feng to peel it off!

But now, with the saber in his hand, how to deal with the prey has a clear concept and mature plan in his mind.

I saw the blade made an incision from the head, peeled the skin, and smoothly traversed the fat layer in the fur and muscles, peeling off the limbs, abdomen and other areas.

Except for the damage caused during the fighting last night, Leng did not peel a new hole.

After the entire leather has been processed, the various internal organs are sorted into categories.

There was no condiments except for the discarded table salt, so Yue Feng did not intend to further process various animal internal organs. He just found the heart and bear bile and took them out separately, peeled off the rest and discarded them!

The tip of the knife provoked a light stroke on the abdomen, and UU reading www.uukanshu.com stroked against the side of a series of internal organs such as the intestines, but did not cause any additional damage.

Then there is the saw on the back of the knife, which is steadily sawed on the side of the ribs. After opening the chest cavity, the source of the upper and lower ends is found, the useless parts are stripped, and a whole set of internal organs are quickly cleaned out.

A bear, plus a porcupine, Yue Feng only took less than half a morning to deal with it all.

Yue Feng wiped the tip of the knife on his fur, and stood up: "Brothers, the preliminary handling of the prey is over!

After peeling the skin and removing the internal organs, this bear still has more than 100 catties. The meat quality is better than I thought!

In order to store fat for the winter, this time is the point where they eat a lot. The meat is fat and lean. In addition to red meat, there is a lot of white fat, which is more precious than red meat outdoors!

The bear's paw was taken off alone, let's stew it at noon! There is a saying, fish and bear's paw can not have both, today we have both! "

"Damn, Brother Feng, are you sure you weren't a hunter before? Looking at your way of handling prey, I feel that I am more proficient than those old hunters!"

"I have this feeling too. My uncle is a pig killer. He kills all his life. It's up to you to deal with prey, skinning, and be more proficient than him! I haven't found it before. Brother Feng has this unique trick!"

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"Brother Feng is an all-rounder! Starting with thousands of fans, I gradually discovered that he knows a lot more than we thought, and there is nothing he doesn't understand! Treasure anchor Acridine!"

"Eat meat! Eat meat! People who want to eat will walk away, get both fish and bear's paws, and do it!"

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