Live Wilderness Adventure

Chapter 628: Six hundred and twenty-five

There are no large beasts, and no sinister poisonous snakes and crocodiles. The most terrible thing is that the climate is mild, neither hot nor cold, and comfortable. If you really have nothing to do, you can go surfing on the beach. This is why Bi Fang regards this live broadcast as a Reason for vacation.

He even has the confidence to live with Powers for a month without any pressure.

"In Yangguo now, there may be more snakes in the city than in the wild, because pet snakes were a symbol of social status during the economic boom of Yangguo in the late 1990s, but after the economic recession in 2008, people living in poverty exiled them pet snake."

"So if it is in the city, it is still possible to meet it, but in the wild, there is not much need to worry about such problems."

In the mud, Bi Fang dug out a lot of crustaceans with a stone shovel. I don't know if it is because it is too close to the sea, there are a lot of seafood in it, maybe it was poured into the river when the tide was high.

Waited to drive it again. Ahem, I went around the swamp and gained a lot.

There are even hairy crabs in it, a total of seven, mixed with river and seafood.

Many viewers were dumbfounded. There are hairy crabs in Yangguo?

The scientific name of the hairy crab is "Chinese mitten crab". Because there are fluff on the two claws, it seems to be wearing two gloves, so it is called "Chinese Mitten Crab" in English.

You can tell which specialty it is from the name.

"This thing is flooding the Thames River." Powers smiled wryly. Hairy crabs are a typical invasive species. He didn't expect to see them in such a small river ditch.

This thing mainly grows in the coastal and estuary areas from the Korean Peninsula to China. Even the London Museum of Natural History has a reliable explanation for hairy crabs-"It originated from Asia, but hairy crabs have landed on the European continent a century ago."

Bi Fang explained: "In 1953, there was a record of hairy crabs found in the Thames River. It is said that it has brought great troubles to Yang people because of its strong ability to survive and reproduce. It is said that hairy crabs not only make their own The 'crab species' is seriously threatened and destroys riverbeds, so the Yangguo people even call the hairy crabs 'Alien Crab', or alien crabs."

Speaking of this, Bi Fang glanced at Powers, asked the "local man", and got an affirmative answer.

"However, we have a good fortune. Unfortunately, there is no onion, ginger, garlic and cooking wine. It may be a bit fishy when boiled." Bi Fang happily put another crab into his tree vine mine. "See if we can find some crabs when we go back. Spices like wild sage or rosemary."

In addition to crustaceans, Bi Fang also caught several small barracudas in the river bend.

There are fish and vegetables, life is rich.

Pulled the feet out of the mud, washed them in the river, dried them and put on the socks and shoes again. The two of them directly cut open the barracuda and scraped the scales. There is a small river here, which is convenient for washing. After that, he walked towards the direction of the cave.

After half a day of busy work, both of them were so hungry that their chests stuck to their backs.

Bao Weisi took out his mobile phone and looked at it. It was already three o'clock in the afternoon: "It's hard to imagine that I didn't eat all day today, and I just ate afternoon tea."

"I don't have dessert and tea here, only some fish with a fishy smell."

"I now feel like I'm so hungry I could eat anything."

On the way, Bi Fang also looked out for wild spices, but he did find them. It was a few mint plants, which he happily collected.

After returning to the cave, Bi Fang poured all the crustaceans into the sink: "The crustaceans need to spit out sand, so I can't eat them now, and now I can only eat grilled fish. I will drip the oil from the grilled fish in later, so that An oil film is formed on the surface of the water, which can separate the water from the air, allowing these guys to breathe faster in the lack of oxygen in the water, thus speeding up the progress of sand spit."

"If the progress is fast, maybe I can eat it tonight."

Bi Fang built a circle of stones beside the fire, pasted them with clay, and made a simple hearth, and finally built a washed stone slab on top of it.

With the slate, you can replace the grilled fish with fried fish, so that the oil and fish meat can react more fully, and it will be more fragrant without seasoning.

Tear up mint leaves and sprinkle it in, and the tangy fragrance will hit your face.

The fish belly shrinks under the high temperature, and the fat of the cells turns into a thick oil. Under the licking of the fire, it acts on the fish itself, and the charming aroma spreads to the surroundings.

Bowles sat aside, holding rough chopsticks cut from hunting knives in his hands, hungry.

He hadn't experienced such a hungry feeling for a long time, and the fried fish in front of him was unexpectedly tempting.

Although there is no seasoning, and the only spice is mint, Baoweisi also thinks it is very good. After all, the chef of Yangguo might sprinkle a handful of salt on top of this?

Yangguo's catering has always been criticized, except for fish and chips, there are famous dishes such as looking up at the stars.

The fish and chips were okay, but too greasy, and after a week of eating it, I wouldn't want to touch it again in a month or so.

Bi Fang also always thought that cooking and food in the world should develop along with the development of civilization, but Yang Guo can tell you with iron evidence.

No, this is wrong.

[If there is "Yangguo on the Bite of the Tongue", it should be written like this: The people of Yanglan choose the best cod, wash it, wrap it in batter, fry it in a frying pan until golden, and serve it with fresh French fries. 】

[The Scottish people in the north choose the best ray, wash them, wrap them in batter, fry them in a frying pan until golden, and serve them with fresh French fries. 】

[Welsh people choose the best flounder, wash it, wrap it in batter, fry it in a frying pan until golden, and serve it with fresh French fries]

["What is heaven? Heaven is the chefs of the country, the workers of the country, and the police of the country. What is hell?" Hell is the chefs of the country, the workers of the country, and the police of the country" —— Johnson Khan Jr. 】

In fact, almost nothing in this small island country grows well except potatoes and rapeseed. The pursuit of natural style is actually limited by its natural resources.

[In Yangguo's school cafeteria: steam giant potatoes, steam big potatoes, steam small potatoes without peeling. Roast giant potatoes Roast large potatoes Roast small potatoes without peeling. Coarse potato strips, thin potato strips, mashed potatoes, thick potato slices and thin potato slices. 】

When the barracuda was fully cooked, Baoweisi couldn't wait to pick it up with his chopsticks. He was so hot that he gasped, but he still didn't care about the cooling of the fish, so he stuffed it into his mouth.

The scent of mint alone cannot completely suppress the fishy smell of barracuda, but after frying, there is very little left of the fishy smell.

Although there was no salt, the tangy aroma made Bo Weiss completely forget about it, and he ate happily.

In addition, what I caught was a seawater barracuda, with relatively few spines, basically only a few big spines, so it was even more enjoyable to eat.

After Bi Fang waited for the slab to cool down, he submerged it directly in a wooden tank, letting the grease on it float on the water surface, and the crustaceans that had already opened up more than half of them all started to spit sand after a while.

Well, supper is also available.

Starfish feed on invertebrates such as corals and shellfish. The starfish can open the shell with a suction cup on the underside of its body, and then insert its stomach membrane into the opening of the shell through its mouth. Digestive juices will break down the shellfish's body, which is then absorbed into the starfish's stomach.