Live Wilderness Adventure

Chapter 692 Shabu Meat

In the cold Arctic Circle, Bi Fang was wrapped in musk ox fur and sat in front of the campfire, feeling the warmth after the flames dispelled the severe cold. Every cell melted from the freeze and reinfused with vitality.

"A campfire is one of the great things about being in the wild, and if you build it from the best wood you can grill food over a campfire in the woods."

"A lot of loggers like to build a second, smaller fire for grilling, but I don't think it's necessary, except in a large camp where you have to prepare a lot of food, and the average camper decides what he needs. After all, each This experimentation is a big part of the joy of living in the woods."

Bi Fang's face was beaming and his brows were flying. All the audience could see that Fang Shen was very happy at this time. After all, he had put the crisis of survival behind him.

After roughly flattening the upper and lower sides of the two firewood, Bi Fang placed them on the ground with one palm-width apart at one end and half a meter apart at the other end, forming a trapezoid, which is a satisfactory range for outdoor cooking.

At the same time, for safety, Bi Fang placed a few stones at the wider end, and placed some hardwood poles horizontally on the stones as a barrier.

"If you can, put heat reflectors on the wide side so you can use the heat more effectively instead of seeing it wasted in the air."

"It also makes for a very even grill, so it can be used in any weather. Bread, fish, game or other meats will sear well, and it's easy to operate, and the smaller unit is big enough for two or three people."

Although he has nothing, it does not delay Bi Fang to introduce these things to the audience.

The fire is right between the two logs, and the opening in the narrow end is very convenient for grilling and frying.

"If resources are abundant, slow-burning green trees can be used as substrate logs or end logs. For this purpose, chestnut trees, red oaks, gray walnut trees, red maple trees, persimmon trees, etc. are best used."

"These are hardwoods, and they're the best woods for cooking and heating because they burn slowly, give off a lot of heat, and create a glowing pile of coals."

Bi Fang picked and picked among the flames, and found a large black charcoal, proving that what he said was true.

"But cork is easy to catch fire. Although it burns fast and has a strong fire, it turns into dead ashes after burning."

[What is hardwood, what is softwood]

【Ah, isn't that the literal meaning? 】

[What if there is some mystery? 】

"There's no mystery, it's just wood in the literal meaning, hard wood, the one that can't be scratched by a knife is hard wood, and the one that can be easily cut is soft wood."

Bi Fang gave a brief explanation. While building the wooden basin, he also introduced the relevant wood.

"Hickory is by far the best firewood in the North. It burns vigorously, burns long, forms large charcoals, and gives uniform high heat over a long period of time."

"Next to hickory is chestnut; loggers also prefer basket oak, ironwood, dogwood, ash, etc."

"Of these trees, the easy to split are red oak, basket oak, white oak, ash, and birch. Some woods are easier to split when green than when dry, such as hickory, dogwood, beech, sugar maple, birch and elm."

"The hardest woods to split are elder, blue ash, cherry, sour gum, hemlock, sweet gum, and sycamore. Of the softer woods, birch is the best fuel, especially black birch, It’s one of the few woods that burns well when dry.”

"Dried hemlock bark catches fire easily and vigorously, and birch wood catches fire quickly even when wet. Driftwood is a good starter, and dry pine knots are excellent."

"Of course, dry wood burns better in winter when there is less sap. Trees in high places burn better than trees in wet lowlands. Hardwoods are more plentiful in high places, while softwoods are more plentiful along riversides. "

Most of the wood, many viewers have never heard of it, but in Bi Fang's mouth, it is clear, whether it is the advantages and disadvantages, or how to find it, all of them are easy to come by, which makes many people with relevant experience feel dumb.

From south to north, from soft to hard, from texture to use, it seems that there is nothing that Bi Fang does not know. It seems that he can apply for a professional lumberjack.

【Fangshen is still the same Fangshen, nothing has changed】

[Another day of not listening carefully]

【Learning is useless, learning is useless】

[Speaking of shame, I have never distinguished any tree species, and I don’t know what their uses are. Just looking at them gives me a headache, let alone distinguishing them]

[Add one, I probably know a ginkgo? 】

[I know if it grows on the side of the road as a landscape tree, but if it is placed in the woods, it is not so sure (funny)]

Using two twigs as a support, the wooden basin was placed on top of it, and Bi Fang cut the frozen musk beef into meat rolls with a small knife, and submerged it in boiling water.

It was belly meat with a snowflake fat layer, which was different from ordinary wild animals, most of which were mostly lean meat, whether it was roasted or boiled, it was hard to avoid the fate of dry firewood.

But unlike the musk ox that doesn't move very much and is high in fat, even the tenderloin with the least fat content is oily, not to mention the plump belly, which can make people move their index fingers just by looking at it.

"If it's a normal lunch, just a low heat will provide enough heat to make soup and fry."

"If there is an iron pot, just insert a branch with a branch on the ground, put a green branch at the branch, put the other end on the ground and hold it still with a stone, and hang the pot on the protruding branch. Just go up."

"But our conditions are limited, there is no iron on it, so we can only use the method of setting up branches."

The sharp dagger sliced ​​off a whole piece of meat, and in the tub, the pink beef was undulating up and down under the boiling water, constantly entangled, inseparable, emitting billowing heat.

As if smelling something delicious, Erha and Yima in the woods took the lead and galloped towards Bi Fang, followed by his second and third younger brothers.

Bi Fang hurriedly protected the bonfire so that the three fools would not hit it, and then had to cut in more musk beef so that the three guys could also try it.

When the meat is cooked, Bi Fang lifts up a large chopsticks with wooden chopsticks, without blowing it, and after exposing it to the air for a while, the temperature is just at the delicious point of scalding but not scalding.

The three idiots also whimpered, and Bi Fang put three pieces of bark on the ground, fished out the meat and put it on top, so that the three big guys could share the delicious food.

The audience is envious of the way of eating like mutton in a hot pot.