My 1995 Small Farm

Vol 2 Chapter 458: bad fish

   Regarding the matter Han Chuang mentioned, Chen Ling still had an old idea.

   That is, this special year.

   On the occasion of Xiangjiang's return.

   Do something on the canning jar.

  For example, like a cultural shirt, engrave some words on the bottle as this year's commemorative item.

  Before the return, make preparations in advance, and there will be no worries about selling at that time.

  Sometimes, people spend money without looking at the quality of things.

   Canned food is delicious, but it is not as attractive as the packaging of canned food.

   "Ling, Lingzi, what do you mean, this year's comeback will definitely happen?"

  At the dinner table, Han Chuang was so excited when he heard this.

   "Sure, you have to believe in the motherland, I let my two brothers-in-law do it..."

  Chen Ling peeled the crayfish, raised his head and smiled: "Also, speaking of this bottle, I have another idea, you, ask your brother to change the canning bottle into a new style, such as making it into various water cup styles...

  The canned food sold in the market now, what are those canned jars?

  If you make it into a water glass, the price of the can will not change.

  The price of a bottle of canned food is about the same as the price of a water glass in a store, which is equivalent to buying a water glass and eating an extra bottle of canned food.

  Think about it, if it were you, would you be willing to buy it? "

   "Oh, oh, oh, this, this is good, this is good."

  Han Chuang's eyes lit up after hearing this: "Lingzi, you have such a long head. If you think about it casually, it's all good ideas for making money."

  Chen Ling laughed, he was just picking up people's teeth.

  Especially this canning bottle is changed into a water cup. After another two years, it will appear around the millennium soon.

   "As for these ideas, you should go back and discuss them with your brother. After all, the investment in this matter is not small, and it may not work."

   "How, how come, since Lingzi you said, then yes, definitely."

Han Chuang raised his thumb and exclaimed, "I'll call my brother over tomorrow, and we'll help you together. Then let him make up his own mind. Anyway, I sound very good. If it's really not good, he won't do me. Dry."

   "Oh, why don't you do it? Don't you think you don't like to worry about this?"

   Chen Ling said in surprise.

   "Oh, quit, quit."

  Han Chuang sighed with a bitter face: "How can I rely on my parents and my brother, and Xiaoqing only talks about me at home, thinking that I have a baby and doesn't want to make money, saying that I am not motivated.

  What’s more, my family has been running this canning factory for so many years, but I suddenly refused to do it and shut down the factory, which is very reluctant.

  I am quite familiar with this line of work. If I can do it and make money, I still want to continue doing it. "

   "Okay, I know what you're thinking."

  Chen Ling nodded.

   He had nothing to say to Han Chuang, and he had nothing to hide.

  This kid doesn't look tall and big, he is black and strong, he looks very difficult to mess with.

   In fact, he has a simple mind. Once someone treats him well, he will treat others in the real way.

   At first, Chen Ling was thinking about Han Chuang asking him to work in his family's cannery, and they had a close relationship.

  In the past two years, the relationship has gotten better and better, so Chen Ling took him with him when he was raising fish, and now he asks for ideas, and he has nothing to say.

the next day.

  Han Chuang came with his elder brother Han Chao.

  Both brothers trusted Chen Ling very much.

   Besides, before Chen Ling said anything, the two brothers said that this matter should be done according to the model of cooperation between him and Sun Yanhong, and that documents and agreements should be established, making it too formal.

   "Brothers are still clear about settlements, your idea is to make us money, how can we take advantage of you for nothing, just follow the contract you signed.

   Chuangzi said, you and Boss Sun are called technology investors, and you make money exclusively from your prescriptions.

  The same goes for us, counting your technology as a stake, Chuangzi and I account for six, and you four, the factory is capable, and you will be our military adviser in the future, just give us ideas. "

   Han Chao has an unshaven beard, and he has experienced more vicissitudes than last year. It can be seen that the business of the cannery this year is really difficult.

  But after he heard Chen Ling's idea, he immediately fell in admiration.

  If his brain is so good, how can he not work worse and worse in the past two years.

   "Oh, brother Chao, what you said is too scary. I haven't seen anything. I don't know if it's possible to do this. If you come up, I'll give you 40%. I have to dare to ask for it."

   Chen Ling was really taken aback, this is too casual.

   It won’t be like this if you can’t keep going, it’s the same as giving away for nothing.

   "Haha, if you want to talk about other people's words, I'm really not sure if it's okay, brother, you must be right..."

   Han Chao is more confident than him.

   It's all due to the outsiders blowing Chen Ling too hard, especially those who run factories in Huangni Town. They can't figure out how Chen Ling makes money by tinkering with those things all day long.

  Anyway, the miners in Wangbacheng have been bragging, saying that Chen Ling's wine is good, this is good or that is good.

  They don’t understand either, so they just follow the example of others.

   As everyone knows, those bosses in Wang Bacheng learned from some people in the city.

   But Chen Ling's money here is real, the eggs are sold better than others, and the price of this year's aquatic products has made many people jealous, and they can stand up to their bragging.

  Many people who blew slowly believe it.

  Han Chao is the same, but he is not out of his mind. He has been in business for so many years, and the advanced point is that his business sense is better than that of ordinary people.

  As soon as I heard these suggestions from Chen Ling, I was immediately shocked. I felt that this kid really lived up to his reputation, and his brain was just so good.

   "Come on, if you have to sign an agreement, Brother Chao, you can give me two cents, and I will add something to the canned meat for you."

"No, no, no, 20% is too little. People think I'm taking advantage of you if you say it. Tell me, once Xiangjiang returns, how much money will we have to make from our canned food? I don't feel at ease if I give you less... 30%, 30% Alright."

   "Oh, actually, I want you and Chuangzi to do me a favor."

  Chen Ling smiled helplessly.

   "What, what's your business, tell me, are you still seeing us?" Han Chuang suddenly puffed up his eyes.

   Then Chen Ling talked about his second uncle, Wang Qingzhong, making t-shirts, and asked the Han Chuang brothers to help collect some cheap ready-made clothes and fabrics.

  There are such small workshops in Huangni Town.

   After buying the ready-made clothes, just embroider them with words like 'Celebrate the return of xx'.

  Some cheap leftover materials cost two or three yuan to pack in a large bag, which can be used for embroidery or put together to make a school bag.

   There is no such factory in Fenglei Town.

  Chen Ling is going to collect a batch and pull a tractor for the second brother-in-law. He doesn't have to worry about the rest, let Wang Qingzhong and the others do it themselves.

   "Lingzi, you are a young master, I really have nothing to say."

  Han Chuang was full of admiration, and then said: "Don't worry, my brother and I will definitely keep this matter a secret, and we won't reveal any news."

   Han Chao also nodded cautiously: "Well, such a good idea, if you tell others to follow suit, we won't be able to make any money."

  …

  Little Sheep happened to be here these two days, helping Wang Lixian tidy up the greenhouse and fertilize the soil in the greenhouse.

   Today I will leave after loading the fish.

  This is the last batch of ornamental fish raised in the village, so there is no rush.

   After the brothers Chen Ling and Han Chuang finished picking the peaches, they sent them over with several baskets.

   After returning.

  Chen Ling took out a few marinated large grass carp from the water tank in the kitchen.

   smiled at the Han Chuang brothers: "The fish prepared for the dolls at home can be used today."

  Ever since I ate fish at Sun Yanhong's place.

  My son often clamored for fish when he came back.

  Although this brat could spit out fish bones, he was too young, so Chen Ling thought of a way to make this special fish.

  After making it, the fish scales can be eaten, as can the fish bones and fish bones, and the little doll will not be afraid of being stabbed in the throat by the fish bones.

   Moreover, this fish is also very suitable for summer.

   "What kind of fish is this pickled fish for? Can it be made into canned fish?" Han Chuang asked doubtfully.

  Chen Ling smiled: "This is for bad fish, have you ever eaten it?"

   "Bad fish? It's crispy crucian carp? Isn't that made of small miscellaneous fish? Although it doesn't taste fishy, ​​it is bitter and astringent. I ate it outside once.

  This can be canned, okay? "

  Han Chao was taken aback for a moment, dubious.

"Brother Chao, what you are talking about is that the small miscellaneous fish does not remove the gills, viscera, or scales. It is stewed. After the fish is terrible, there is no fishy smell, but the internal organs are not removed. Bitter and astringent."

  Chen Ling smiled, expressing that he knew what was going on.

   Then he picked up a marinated fish and showed him: "It's too troublesome to remove the gills of small miscellaneous fish, and it's the same for big fish. You can try it out and you'll know.

   It’s just that this thing takes a long time, and it takes half a day. If you want to eat, you’ll have to wait until the afternoon. "

   "It's okay. It's okay that it takes a long time. Our fish is cheap here. If this canned fish can really work, then our canned food will not worry about selling."

  As Han Chao said, he couldn't help but look forward to it.

  He was still thinking about it, Han Chuang had already guarded the pot and went to light the fire for Chen Ling.

   In his words, he likes to smell the smell of Chen Ling's cooking to satisfy his cravings.

   There is a sound of "Zi La".

   Put the marinated fish into the pot, because it is a big fish, Chen Ling puts a lot of oil, half the pot of oil.

  The large grass carp with their backs sliced ​​open, like fried sticks, rolling in the oil pan.

  When the grass carp marinated in sauce meets hot oil, it exudes an extremely attractive aroma.

  Fry until golden brown, then remove from the oil pan.

   To make bad fish, it must be deep-fried.

  After such a frying, the bad fish will be so crispy that even the bones can be eaten.

  Otherwise it is unsuccessful.

  The fried fish are neatly placed in the cauldron in circles and layers, like iron pan pancakes.

  Add the secret marinade and ingredients, and simmer on low heat for at least four hours.

  The oil left over from frying fish is not wasted, it is directly used to make rice field eel.

  The rice field eel meat in this season has more thorns and less thorns, and it is extremely delicious and tender. With Chen Ling's seasoning and cooking method, the taste is simply unique.

  But today, after Han Chuang and his brothers finished eating the rice field eel, when they thought about it, they looked forward to the bad fish he cooked.

   Wait, wait, wait, wait.

  The ripe peaches are finished, and there is no need to pick peaches in the afternoon.

  The two brothers guarded Chen Ling while weaving the fishing net, and looked into the kitchen from time to time.

   Finally waited until after four o'clock in the afternoon.

  Chen Ling lifted the lid of the cauldron, and a rich aroma wafted out.

   "Ruirui, Ruirui, stop playing, your father has prepared bad fish, go and eat with uncle."

  Rui Rui is still in the corridor, pushing his little white elephant toy 'Gulu Gulu' around.

  Han Chuang smelled the fragrance, picked him up and ran to the backyard kitchen.

  At this time, Chen Ling had already fished a soft, rotten fish onto the plate with two bamboo forks interlaced.

  The bad fish out of the pot is very soft, and the spoon or shovel will shatter when touched. You have to use a bamboo three-pronged fork to put the two together and put the fish out.

  After putting it on the plate, the combination of the golden red sauce and the crispy appearance of the fish after being fried and stewed makes the mouth water crazily secreted.

   "It's out of the pot, come and taste it."

   "Daddy, fish?"

  Ruirui smelled the fragrance, broke free from Han Chuang's arms, ran to Chen Ling and hugged his legs, raising his little head.

   "Wait a minute, it's too hot, I'll show you."

Chen Ling took out a small piece with chopsticks, and said to Han Chuang: "Don't worry about him, this brat can eat it anytime at home, you can taste it first, it's better to eat it hot or after it's cooled. Two flavors..."

  The two Han Chuang brothers took a chopstick and tasted it as promised.

  I just feel that the crunchy fish has crisp bones and rotten flesh, and it is fragrant and refreshing. You don’t need to chew it at all. You just need to sip it with your tongue, and the crunchy fish will be swallowed.

   It really melts in your mouth.

   Taste it twice again, only to feel that the more the fish bones are chewed, the more fragrant they become, and the aftertaste is endless.

   "Hiss, it's delicious, this bad fish is really delicious, it doesn't taste bitter at all, it's much better than the crispy crucian carp made by small miscellaneous fish."

  Han Chao's hot tongue was numb, and he breathed out again and again.

  Han Chuang gained experience from eating at Chen Ling's house. He blew it before eating, otherwise he would eat too fast, his tongue would burn and his throat would hurt, and he would eat less in the end.

"Mother?"

  Ruirui was also like a little tiger, making strange noises while eating. After eating two bites, she pointed to Chen Ling and called out to her mother.

   "It's okay, mom will eat later, we have a big pot in the pot."

Chen Ling picked him up and pointed to the fish in the pot, then walked to the door, poked his head out of the kitchen and shouted: "Susu, your son is thinking about you all the time, I'm afraid you won't be able to eat fish, today Go out to play at night, but no more training is allowed, what a good brat."

  Wang Susu was collecting medicinal materials on the wooden building. When she heard the shout, she opened the window and pointed to the father and son.

   made the little thing laugh for a while.

  Last night, after catching half of the cicada monkey, Ruirui was attracted by the fireflies and asked Heiwa to lead him to catch the fireflies.

   This stinky boy is too playful. Once he is released, he will run around like a frightened animal.

   After Wang Susu came back, he trained for a while.

   "Lingzi, this bad fish is so delicious, maybe your method is different..."

   "There's nothing special about my method, it's just like the crispy crucian carp."

Chen Ling shook his head: "Our crispy crucian carp is the best sold in several suburban counties near the city. It's not made of small miscellaneous fish. It's about half a catty of crucian carp. It's not scaled, but its internal organs are cleaned. , After picking out the gills of the fish, clean them, dry them in air, then marinate them, deep-fry them, and then stew them.

   Isn’t it the same as what I did today? "

   "So, this canned fish is really feasible."

   Han Chao and his brother looked at each other and said excitedly.

"Hahaha, it's doable, of course it's doable. When the bad fish is cooled, the soup will form a fish jelly. The fish jelly is cool and refreshing. It's most suitable for summer. If you want to eat hot, you can pour it out of the can and put it in a steamer Heating is very convenient."

Chen Ling fished out another piece of bad fish, put it on a plate, and said with a smile: "Besides this, the taste can also be varied. If you like spicy food, you can put chili on it. Don’t talk about canning this stuff, you can even take it outside to open a restaurant.”

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