My Age of Investment

  Chapter 556 Three for (seeking monthly ticket)

  After a while, fresh ingredients were brought to the table by the waiter.

  Hairy belly, yellow throat, duck intestines...everything is available, and the portion is very large.

  The red and colorful soup is boiling and tumbling in the pot, and the air is filled with the pungent aroma of pepper.

  The air circulation in the air-raid shelter is not good, and the entangled smoke has been drifting in the direction where Fu Jixun was sitting, making him cough while shaking his shoulders to avoid the smoke.

   flashes left and right, there is a sense of sight of a hidden weapon.

   Seeing that Fu Jixun was really miserable, Zhang Chenguang offered to change seats with the other party.

  After changing seats, the smoke seemed to have recognized the foreign friend from Singapore, changed direction, and continued to rush towards Fu Jixun with enthusiasm.

  Xia Jingxing now has no time to tease Fu Jixun. He was so hungry that he smelled the scent of chili peppers, moved his index finger, picked up a piece of hairy belly, and put it in a red pot and boiled it.

  Take care of the subordinates in Singapore, Xia Jingxing ordered a mandarin duck pot, separated by small iron plates in the middle, like yin and yang gossip. He divides the round pot into two halves, one half is red soup, and the other half is clear soup.

  This small invention was written by He Yonghui, the queen of hot pot.

   is a very simple invention, but it perfectly caters to many customers who can't eat spicy food, breaks the circle for Yuzhou hot pot, adapts to more diners, and makes great contributions.

   Therefore, it is not an exaggeration to evaluate He Yonghui as a master of Yuzhou hot pot circle.

The source of inspiration is that one day she climbed high and looked far away and found that at the junction of the Jialing River and the Yangtze River, the water on one side was clear and the water on the other was turbid, so she made a plan and ran to the blacksmith’s shop to hit a baffle and put red soup on the left. Put clear soup on the right.

  Since there is no need to pay royalties, it naturally became popular in the hot pot industry.

   "Seven ups and eight downs", after more than ten seconds of boiling, Xia Jingxing picked up the hairy belly, wrapped it in a small bowl full of chili and sauce before putting it in his mouth.

  The hairy belly is hot and spicy, but it tastes very tender and crispy.

  After eating, I felt that my mouth was so spicy that I could breathe fire. Xia Jingxing quickly grabbed the cup next to him and poured a sip of cold beer into his mouth, which instantly became cooler.

  Although it's already a big winter, you must have cold beer to eat hot pot.

   Seeing Xia Jingxing’s eating so well, Fu Jixun and Zhang Chenguang were no longer stunned. They moved their chopsticks and started to pick up vegetables and cook them.

   "Sister, the ingredients in your store are quite fresh!"

  After eating a few bites, Xia Jingxing immediately realized that the ingredients in this hot pot restaurant are extraordinary, so she looked at the waiter who was sitting at the checkout counter and praised her from a distance.

  The little girl who was after the settlement raised her head and smiled knowingly.

   "Of course! The ingredients in our house are all purchased at the market every morning. They are all the freshest. And we never sell overnight goods, let alone frozen goods."

  Xia Jingxing nodded, and gave a thumbs up, "No wonder my brother strongly recommends your restaurant. This kind of ethics of the restaurant staff is commendable."

  The waiter girl smiled, stopped talking, lowered her head and continued to settle the account.

  Flushing the hot pot, Xia Jingxing and the three of them chatted while eating.

   "Mr. Xia, this smell is indeed...hiss..."

Halfway through, Fu Jixun suddenly gasped, and then he kept fanning his mouth, intermittently saying: "I have eaten hot pot for so many years... I have eaten all kinds of Thai hot pot and Chaoshan hot pot... this restaurant The taste of hot pot definitely ranks among the top."

  After finishing speaking, Fu Jixun couldn't hold on anymore, quickly picked up the bottle and poured himself a glass of cold beer, poured it into his mouth frantically, and finally came back to life.

  Xia Jingxing looked at his face flushed with hot redness, and was embarrassed by Jixun, and smiled. Seeing him eating the red soup very comfortably, he thought it was not as spicy as he thought, and then he died for a while.

  "Mr. Xia, I thought about it carefully, and I think what you said is somewhat reasonable. Now that customers are more and more accepting of hot pot, there may be a real chance to become the largest category in the catering industry."

  Xia Jingxing nodded to Jixun, “First of all, there are many ingredients for hot pot to choose from. You can match it with whatever you want, and it’s warmer in winter.

  The most important point is that a group of people have a dinner and drink together. They can eat for a long time, and the dishes will not get cold in the middle.

  Of course, this kind of pungent food is also the most addictive. "

  Fujixun and Zhang Chenguang listened to them, nodding their heads, thinking that the analysis was reasonable.

  The waiter at the cash register also stopped to settle the accounts, and took a look at Xia Jingxing's table.

  "The hot pot in Sichuan and Chongqing was the food of the poor at first, and it was not on the table in the Republic of China.

  The hairy belly is the third stomach of cattle, and the yellow throat is the aorta of cattle and sheep. Needless to say, duck intestines are not the best food part.

   Chaotianmen, where the two rivers (Yangtze River and Jialing River) in Yuzhou meet, was originally the place where Hui people slaughtered livestock.

  The Hui people only need the meat, bones and skins after slaughtering the cattle, but they discard the internal organs.

The sailors and trackers on the shore picked it up, washed it, poured it into the pot, added hot peppers, Chinese pepper, ginger, garlic, salt and other spicy things, cooked and consumed it. wet.

   Over time, it became the earliest and most famous spicy and spicy belly hot pot in Yuzhou..."

  Eating hot pot, Zhang Chenguang and Fu Jixun listened to Xia Jingxing's story about the origin of Yuzhou hot pot.

  "Brother, you are so familiar with Yuzhou hot pot, then do you think Yuzhou hot pot is authentic, or is your Rongcheng hot pot authentic?"

  The waiter girl came over at some time, she gently placed the fruit plate with watermelon slices on the table, and looked at Xia Jingxing with interest.

  Xia Jingxing chuckled. The "Rongyu dispute" has been around for a long time. It is not only political, economic and cultural, but also penetrated into the catering industry.

  Two years ago, He Yonghui also brought Yuzhou Hot Pot Association to fight with Rongcheng Hot Pot Association, and the two parties had a quarrel.

   "Sister, it's not interesting to argue about this. Everyone is our own. It is most important to beware of Korean talents. Maybe someday the stinky shameless sticks will apply for the hot pot."

  Korean people have now started with Chinese cultural heritage. In November last year, they successfully applied for the Dragon Boat Festival.

  Looking at Xia Jingxing’s "worry about the country and the people" on her face, the little waiter laughed, and the other party changed the subject too much.

   "You are right, Korean talents are the most shameless."

   After smiling, the waiter girl walked to the table where the guests had just left, cleaned up the dishes and wiped the table.

  Xia Jingxing and the three continue to chat.

  "Mr. Xia, I don’t think we can invest blindly. We still have to make a thorough adjustment to the entire hot pot industry. After we understand the cost of opening a store, the turnover rate, the efficiency, etc., we can make a financial model for reference.

  Then take this model and go to the market to find a suitable target"

  Xia Jingxing nodded to Fu Jixun, "I have no objection to this approach. You can arrange for someone from the company to follow up on this aspect of work."

  The two ate hot pot and discussed the next work.

  Yu Youwei was wiping the table aside, listening to the multi-billion-dollar business discussed by Xia Jingxing and Fu Jixun, and also noticed that the two men's serious expressions made it look like the real thing.

  This scene made her almost laugh. Considering that she was too offensive to the customer, she forcibly held her back, and finally put her body on the back of the three of Xia Jingxing and shook her like a chaff.

so funny!

  She grew up in this hot pot restaurant and has heard too many so-called big business on the wine table.

  It can be as small as pulling earthwork and contracting construction sites, as large as polishing nuclear warheads and waxing aircraft carrier decks...

  Some are nonsense about drinking too much, and some are not drinking too much, but it is more serious than drinking too much.

  She is used to it. Men like to brag at the wine table, and they can brag better than each other.

After chatting for a while, Fu Jixun decided to ask the little sister who was cleaning the table next to her.

  He followed the tone of Xia Jingxing, "Sister, your store seems to have been open for almost 20 years, right? Do you have other branches?"

   "How easy is it to open a branch? It requires a lot of money."

  Yu Youwei showed a smile, “The three bosses see it as a big business, and they may not understand how difficult it is for our small shops to operate.

  Struggling for food and clothing! Work for the landlord! Persevere for the faith! "

  (End of this chapter)