My Deep-sea Fishery

Xiang Yang slowly approached the sea scorpion.

Professor Chen Yu's voice came from inside the helmet, "Be careful, this red sea scorpion is the most poisonous species in the stonefish family. Its venomous sting is known as the "deadly sting" that can sting human beings incomparably. , although it is not impressive, its length is only about 30 centimeters, and it likes to hide under the seabed or under rocks to disguise itself as an inconspicuous stone, but if someone steps on it carelessly, it will immediately fight back unceremoniously, It shoots deadly poison outwards, and the 14 needle-like sharp backstabs on its back can easily penetrate the soles of the rubber shoes and pierce the soles of the feet, causing people to be poisoned quickly and in severe pain until death. "

Xiang Yang had a serious face, "Teacher, this diving suit can't resist its poisonous needle?"

"If it's a body part or head, it's okay, but the soles and palms are really not." Chen Yu said.

Xiang Yang said he understands that this diving suit is designed in the shape of a frog's palm to facilitate divers' swimming during diving. There is an inner protective layer, obviously he thought too much.

"Come up first!" Professor Chen Yu said, "The best way to catch a sea scorpion is to cover it directly with a fish basket. This kind of fish has a very small range of activities, and it will almost always stay in the same place from birth to old age. , since you found it, you don’t have to be afraid of it running away, and you will have a chance to catch it with a fish basket in the future.”

Professor Xiang Yang Xindao Chen Yu is right, the habits of stonefish are like this.

But Professor Chen Yu obviously doesn't understand Li Chao's habits. Xiang Yang can guarantee that if he doesn't catch it now, the stonefish will definitely not be here when he looks back.

After finishing talking with Professor Chen and Professor, Xiang Yang searched carefully all around alone. To marine life, stonefish is a hedgehog that has no way to bite, but to fishermen, especially those wearing protective clothing, there is no real solution. No, as Professor Chen Yu said, as long as there is a fish basket, it can be brought ashore very easily.

Relying on his superior eyesight, Xiang Yang soon found a useful thing not far away.

It was actually a piece of marine garbage, a large painted iron bucket, half of which had been buried under the sea sand, and the half exposed to the sea was rusty, but not broken.

Xiang Yang pretended to be careless and swam there, and after about ten meters, he suddenly let out a "huh", and then quickly swam towards the iron bucket.

At this time, the camera also captured the iron bucket. Professor Chen Yu smiled, and said to the people around him: "This kid is lucky, it seems that the sea scorpion has no chance of running away."

Li Chao was the most excited among the group of people. He wished he could put on a diving suit and go down to do it himself.

Xiang Yang swam to the paint bucket and was about to pick up the sea sand when he suddenly saw something moving inside the paint bucket.

Xiang Yang was taken aback. Could it be a squid? If a squid the size of an iron bucket really drilled out of the iron bucket, it would attack people. Although the squid will definitely have nothing to do with Xiang Yang in the end, Xiang Yang is also afraid that those people on the shore will see his abnormality during the fight.

With a hint of vigilance, Xiang Yang carefully looked towards the mouth of the iron barrel.

Seeing this, Xiang Yang was immediately pleasantly surprised. Half of the mouth of the barrel was blocked by sand and stones, but the inside of the barrel was very clean and tidy except for some unavoidable rust. It was a real lobster with the length of an arm. He is curled up in an iron barrel, restless.

The real lobster is also called the big lobster, which is a kind of rock lobster. Strictly speaking, it is actually the real big lobster. It is a large edible shrimp that is precious all over the world. It is widely distributed in all continents of the world and has a wide variety. It is delicious and nutritious, and is favored by gourmet lovers from all over the world. It is a very rare shrimp species. In my country, it once represented a class of luxury together with abalone, sea cucumber and other seafood.

Big lobster Boston lobster is different. It has the same gorgeous appearance as Jinxiu lobster. It does not have big pincers and has two mighty dragon whiskers. There is no lobster, it has a gray-black shell that is shiny and oily.

Generally, this kind of lobster is served on the big lobster dish in seafood restaurants. It is not like Jinxiu lobster and Australian big dragon. It also has a beautiful and pleasant prefix, which is called real big lobster.

"Damn it, isn't this lobster already weighing ten catties?" Li Chao exclaimed again.

"I definitely don't have ten catties, but I definitely have five catties." Mr. Peng made a gesture and said, "Mr. Li, if you get this lobster back and keep it for me, I will order a table for you at your place tomorrow." feast."

Li Chao's mouth was cracked to the base of his ears, "What are you waiting for tomorrow? I'll eat it today. This kind of lobster is big and fat, with a thin shell and full of meat. It tastes fresh and sweet. It is the most top-notch ingredient."

What Li Chao said is correct. Strictly speaking, this kind of lobster is indeed the top ingredient.

Because special shrimp species such as French Blue Dragon and Splendid Lobster are generally not eaten by anyone. The quantity of those things is so rare that they are out of the scope of ingredients. Generally, hotels have too late to get the treasures, so how can they eat them?

On the contrary, this kind of real lobster is available from the coast to the deep sea, and the price is not too high due to the large number of them. For example, the average weight of a catty is usually only a few hundred yuan per catty, so it is the most popular in the minds of many foodies. Ideal ingredients.

Professor Chen Yu also said: "Compared with the Australian dragon, the big lobster is also bigger and fatter, the meat is white and delicate, rich in nutrition, rich in high protein and unsaturated fatty acids, the reason why it is still not as famous as the Australian dragon is because Australia The swan lobster is regarded as the most important economic seafood in the country, and its economic benefits account for 20% of Australia's annual fishery output value. At present, there are more than 600 fishing boats dedicated to lobster fishing, from Hamelin Bay to the Houtman Islands. There are more than 57,000 shrimp pots deployed."

"It is impossible for our country to have a fishing boat that only catches shrimps, and the fishermen will suffer." Zhang Qicheng said with a smile.

On the other side, as soon as Xiang Yang stretched out his hand, he pressed the back of the big lobster and grabbed it out of the iron bucket.

Of course, such a big lobster cannot be caught by Xiang Yang without any resistance. The six groups of tiny tentacles around its mouth are stabbing desperately, but the shell cannot touch Xiang Yang at all when it is caught by Xiang Yang.

Xiang Yang first took a closer look at this big lobster. It has five pairs of legs for migrating and walking. In addition, there are six pairs of tiny tentacles around its mouth. 40 cm, the length of the carapace alone is 10 cm.

Xiang Yang estimates that the lifespan of this big lobster may have reached 20 years, because its shell feels very rough when pressed, which clearly shows that it has not shed its shell for a long time.