My Deep-sea Fishery

"Just cream the crab." Zhang Qicheng curled his lips. "Don't get all the butter crabs when you turn around. Save me a table."

"No problem." Li Chao nodded with a smile.

Butter Crab Li Chao is actually doing something about it.

It's unrealistic if you really want to make a fortune with butter crabs.

As a result, the number of butter crabs is too small, relying on so many butter crabs to make money, it is not even enough for Li Chao's one day's water and electricity expenses.

Secondly, butter crab is actually a very small delicacy. It is not like king crabs and Jingxiu lobsters that everyone likes to eat. People who like to eat butter crabs are mainly concentrated on the side of Xiangjiang and Longcheng. The rich are still not used to the taste of butter crab similar to salted duck eggs.

Zhang Qicheng separated the butter crab from the ordinary cream crab from the net bag, and then said: "Brother Xiang, what do you plan to do with this batch of cream crabs?"

Xiang Yang blinked his eyes and said implicitly: "I have never eaten cream crabs, and I don't know much about the cooking methods of cream crabs."

"Seafood pot?" Chen Qingsheng suggested.

Zhang Qicheng rolled his eyes, "The cream crab used to make a seafood pot is ruining the ingredients, and if the seafood pot is used, how can so many people divide it?"

"Forget it, let me come, you call two people to help me fight." Zhang Qicheng said.

Zhang Qichen divided more than a dozen creamed crabs into three piles. "A dozen creamed crabs are not easy to separate. I just make a few ordinary steamed, steamed, and spicy stew. Then I will eat with you."

Xiang Yang raised his eyebrows.

Zhang Qicheng's proposal is very bad.

So many people on the boat.

Zhang Qicheng and Xiang Yang gnawed about a dozen creamy crabs, asking others to watch and eat?

However, the number of cream crabs is indeed not enough for so many people.

Xiang Yang looked at Chen Qingsheng and said, "Everyone is working hard today. Add a meal for everyone tonight. You pick 100 catties of swimming crabs and five rock lobsters. Let the brothers eat them at night, and then you can make ten more. The swimming crabs, which are only about half a catty, are cooked together with these cream crabs. In the evening, you and Master Xu sit at my table and eat, and we will make another bottle of Wuliangye.

Chen Qingsheng split his mouth and smiled, "Okay, Captain, I will do it now."

Zhang Qicheng smiled, did not say anything, twisted the cream crab and said, "I went to the kitchen."

"I'll help you fight." Xiang Yang smiled.

"You? That's okay, men have to learn a few special dishes."

When he arrived in the kitchen, Zhang Qicheng said: "I first make ordinary steamed cream crabs. The basic ingredients for ordinary steaming require four creamed crabs. You can add two half a catty port crabs to it, and then I need two chives. A tuft of ginger, this is the most basic thing. Don’t force it on the seasoning. Give me a spoonful of sesame oil, soy sauce, white vinegar, sugar, spices, chicken essence, and salt. If you don’t have it, it’s okay."

Xiang Yang smiled and said, "There are all these things, but salt and chicken essence shouldn't be needed, right?"

"According to my personal taste, my taste is heavier. I like to put these things. If you don't like me, you can keep it." Zhang Qicheng squatted on the ground and fastened the tongs and feet of the four cream crabs with a string. Wash the green onions and **** and chop them.

"You can mix the chopped green onion, ginger, balsamic vinegar, sugar, soy sauce, and sesame oil into a dipping sauce, stir well and put it in a bowl." Zhang Qicheng said.

Xiang Yang asked, "What about you?"

Zhang Qicheng put the four bundled cream crabs into the steamer and boiled, and then said: "I smoke a cigarette. When I finish smoking, the cream crabs can be taken out of the pot. Then, untie the string and put it into the plate. In the middle, pour in the sauce and it's ready to eat."

Xiang Yang raised his eyebrows, he always felt that Zhang Qicheng's cooking skills seemed inferior to his own.

In fact, simple steaming is the most classic method of cream crab.

This method mainly highlights the original flavor of the crabs, and can maintain the color, fragrance and taste of the crabs to the maximum extent.

Soon after Zhang Qicheng finished smoking a cigarette, he fished out the crab from the pot, then topped it with condiments, and handed it to Xiang Yang, "Eat it."

Xiang Yang carefully opened the bottom cover and peeled off the crab's back. The golden cream on the crab's back immediately appeared in front of Xiang Yang's eyes.

Xiang Yang sucked his nose, his eyes lit up, he quickly peeled off the cream and poured a little vinegar, then put it in his mouth and tasted it, and chewed slowly.

Damn it!

The part-time job is so delicious that it explodes.

Zhang Qicheng smiled and asked Xiang Yang, "How's it going? Brother Zhang, my craft is not bad, right?"

Xiang Yang nodded hurriedly, "It's delicious, it's just like the crabmeats on the table."

Zhang Qicheng waved his hand, "Don't praise me, it's mainly because your raw materials are good, otherwise I won't be able to make this taste."

With that said, Zhang Qicheng also caught a cream crab himself, "This crab has a lot of meat. Basically, the crab shell is full of fragrant crab meat except for the heart and gills, which is much better than the swimming crab."

Xiang Yang twitched the corners of his mouth. The price difference between the two is nearly ten times. Can the taste be the same?

At this time, Chen Qingsheng and Xu Fang came in. Chen Qingsheng was holding a bag of swimming crabs, and Xu Fang was holding a bottle of Wuliangye.

"Ha, the wine is here, Lao Chen, Master Xu, hurry up and eat while it's hot, and I just saved one for each of you." Xiang Yang smiled.

Chen Qingsheng swallowed with the scent, "Thank you, Captain, then we're welcome."

Xu Fang found four disposable cups to pour Xiang Yang, "How can there be no wine for such a good drink, Captain, I will fill it for you."

Xiang Yang hurriedly stopped the mouth of the cup: "I can just pour half a cup. I'm really drunk when it's full. I'll have to work at night for a while."

"It's okay, just a cup~www.wuxiahere.com~ I'm not drunk at all, just fill it up." Zhang Qicheng opened Xiang Yang's hand to stop the cup and shouted.

Xiang Yang had no choice but to shrug his shoulders. Xiang Yang actually prefers to drink. He usually likes to take a sip even when he is alone, but he is never greedy. Rarely do you get drunk.

Zhang Qicheng ate a bite of crab and drank a sip of wine. He quickly ate the crab in his hand. He slapped his lips. "It’s really not enough to eat. I’m going to make spicy sauce crab. After all the crabs have been processed, they will be eaten together after the processing is finished. If you eat them, you will enjoy it all at once."

"Captain, you sit and rest, I'll go to help, just to learn professional practices." Chen Qingsheng smiled and stood up.

Zhang Qicheng waved his hand, "You don’t have to do it. I can make the spicy braised cream crab by one. You can prepare the ingredients for me. The main ingredients for the spicy braised cream crab are green onions. Duan, shredded onion, red hot pepper, nine-layer tower, thyme seasoning, garlic mash, lemon wedges, fish sauce, light soy sauce, lemon juice, salt, sugar, these things are more common seasonings except for lemon wedges. You should Are they both?"

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