My Deep-sea Fishery

The waves slapped against the hull, making a clattering sound.

Some marine fish chased in the white waves that rolled behind the fishing boat, and seabirds flew freely in the sky.

Standing at the bow of the ship, Xiang Yang opened his hands and took a breath of moist ocean air with great enjoyment.

"If the entire ocean, the air is as fresh as Qinglong Bend." Xiang Yang was quite enchanted.

Chen Qingsheng smiled and said nothing.

"Hi, Brother Yang." At this time, another large gillnet fishing boat slowly chased up from behind, keeping the speed of the large ocean fishing boat of Xiang Yang, Wu Shiwen stood at the bow and rushed towards Xiangyang. Beckon vigorously.

Xiang Yang smiled and shouted over there, "What's the matter?"

There were a little wind and waves on the sea today. Although the wind and waves were small, the sound caused by them was not small at all. Xiang Yang and Wu Shiwen stood on the bows of the two ships, and there was no problem saying hello, but if you want to communicate , That really can only hear the rushing of the waves and the whirring of the wind.

Wu Shiwen took a loudspeaker and shouted towards Xiang Yang: "Brother Yang, shall we have a double trawl bar?"

The so-called double trawl means that two fishing boats pull a net together. The range it can reach is several times that of a single trawl net. It can net all the bottom fishes between the two boats, provided that the net is pulled. The mesh is small enough.

Xiang Yang shook his head and rejected Wu Shiwen's proposal.

Xiang Yang has not tried the taste of double trawl.

But even if it is a double trawl, it is not a reality.

Through the surface of the water, Xiang Yang clearly saw that there were only a few marine fishes under the surface of the water. If double trawling were carried out at this time, it would only be impossible to earn back the oil bill.

And the double trawl is not meant to be dragged.

Such a large road needs to be towed behind two ships separately, which requires a lot of work.

The crew is not afraid to increase the workload, they are actually very boring at sea, and even wish for more things to pass the time.

But Xiang Yang didn't bother to do such useless work.

If you really encounter a school of fish, then Xiang Yang doesn't need Wu Shiwen to mention it, and he must be the first to throw a net by himself.

There are not many fish in Qinglongwan, and there is no precious seafood, Xiang Yang is too lazy to cast a net.

Seeing that Xiang Yang didn't agree, Wu Shiwen didn't care, squinted his eyes and began to enjoy the humid and warm sea breeze from the bow of the ship.

Xiang Yang took a fishing rod and walked towards the stern.

Without a large school of fish nets, fishing is good to pass the time.

Xiang Yang has become addicted to beef liver since he discovered the magical effect of beef liver last time when fishing conger eels. This time, he specially prepared 30 catties of beef liver for the boat, all used as bait for fishing. .

The crew members did not have the leisurely sentiments like Xiang Yang. They are all bored and nothing to do now, but they are all young people who have just arrived on the boat and set off. Who can sit down and fish calmly?

It is Xiang Yang. He finds that he is becoming more and more fascinated by the sport of fishing now. Holding a fishing rod and using a thin fishing line, he can compete with the fish on the bottom of the water across the water. It is simply fun. .

"Huh?" Xiang Yang, who was staring at the surface of the water intently, was suddenly overjoyed. He saw a fish rolling along the white waves behind the boat, chasing the bait he had thrown into the sea.

And that fish is not small, it is a common mackerel in the South China Sea.

This fish is expensive but not expensive, it is a relatively cheap economic fish.

The wild mackerel has a long and narrow body, the upper part of the body is blue-black, and there are a series of beautiful black round spots on the body.

But the mackerel is delicious.

When Xiang Yang was a child, his favorite fish, mackerel, was definitely considered one kind.

Mackerel has less bones and more meat and is thicker in fat. When Xiangfu used to catch mackerel, he often liked to dry it and make it into dried salted fish. It was a delicacy for the meal.

Xiang Yang was swinging his fishing rod to compete with the mackerel that hadn't been hooked yet, but in his heart he had already begun to think about whether this mackerel should be braised or boring.

Whether it is braised or braised in red, the mackerel tastes very good. Its meat is delicate and white, soft and fresh, and has high nutritional value, especially its tail. It is really Xiang Yang’s favorite delicacy when he was a child. It is known as pomfret mouth, shark fin, and mackerel tail. It can be seen that mackerel tail is a food material comparable to pomfret mouth and shark fin.

The most important thing is that compared to the other two delicacies, the price of mackerel tail is really much cheaper. It is really a good-quality and inexpensive delicacy for the people.

The reason why mackerel is good and cheap is not because of its large quantity, nor does it mean that its nutritional value is not good.

Mackerel is a warm-water migratory fish in the coastal waters. It is a kind of marine fish with nutritional value no less than that of salmon. Its taste is called "skewers" by people along the coast, and it is the best fish among the fish.

The reason why the price is cheap is that the artificial cultivation of mackerel is very successful, the taste is almost the same as that of wild mackerel, and because of scientific feed, the nutritional value is higher than that of wild mackerel. .

In fact, mackerel is considered an invasive species in my country. Its origin is New Zealand waters. It used to be abundant in my country's Yellow Sea, South China Sea, and Bohai Sea. It often forms large patches of grayish gray in the blue waves.

When Xiang Yang was a child, he once saw a scene of a large group of mackerel.

A school of mackerel that can't be seen at a glance, a wave of splashes is stirred up, the scene is really quite spectacular.

At that time, the fishermen in Yanlong Village went crazy, because at that time, the artificial breeding technology of mackerel was not yet mature, and a live mackerel on the market could sell at least a few thousand yuan for the price.

It's a pity that UU reading www.uukanshu.com died when the mackerel got on the boat. In the end, the villagers had only a bunch of dried fish, which made themselves addicted.

Speaking of which, the artificial cultivation process of mackerel is also extremely bumpy.

In the first experiment, in just over 20 days, all 30,000 fry died, and no live fish was left. The direct economic loss was as high as tens of millions. At that time, the researchers in charge of cultivating mackerel almost came to an end. All laid off.

Thanks to the scientific researchers who never give up, now the mackerel can enter the homes of ordinary people.

Mackerel is a very fierce marine fish. When food is in short supply, it even kills each other seriously. Basically, it will not give up on the prey that it focuses on.

Although the fishing boat drove very fast, the mackerel swims faster. With Xiang Yang’s fast setting-out, the boat’s speed was slowed in disguise, and the mackerel quickly caught up with the fish, and Open your mouth wide and bite towards the bait in one bite.

"Have taken the bait." Xiang Yang smiled, and quickly held the fishing rod with both hands and pulled the fishing rod forcefully. This mackerel only weighs over two catties. To deal with such a small fish, Xiang Yang doesn't need to set the line to slip. .