My Deep-sea Fishery

No matter it is Yingwang sea chrysanthemum clam or thick shell sea chrysanthemum clam, in Europe, there is another famous name called red snail.

Some red snails are very expensive.

Therefore, some people often use ordinary sea chrysanthemum clams as the most expensive red snails and sell them to people who don't know the goods.

Xiang Yang said to Wu Shiwen in a low voice: "Sea chrysanthemum clams include all shellfish of the genus Clamella genus, although these shellfish can all be called red snails, and their nutritional value is not much different, but in the world of ornamental fish, there is a difference between cloud and mud. Don't."

Some red snails are widely distributed in tropical and subtropical seas around the world, and are even very common on the shore. Those red snails are not worth much at all, and their price is closely related to their appearance.

Therefore, when Gao Chuang opened his mouth and said that he wanted to see the sea chrysanthemum clam in the shape of a chrysanthemum, Ge Lan immediately became unhappy.

"Gao, I have Yingwang sea chrysanthemum clams too. I'll take you to see them later. Why don't you take a look at these sea chrysanthemum clams first?"

"Look, the shells of these sea chrysanthemum clams are large, convex, and reddish. They look like hamburgers. They are the best of sea chrysanthemum clams." Ge Lan pointed to an oversized water tank.

Xiang Yang glanced into the water tank.

Indeed, they are all wild natural sea chrysanthemum clams, and they are all very big, so fat that they are spherical.

Wu Shiwen whispered: "This sea chrysanthemum clam looks very similar to an oyster, but it is much larger than an oyster, and its shell is also harder and thicker than an oyster. In addition, the shells of these sea chrysanthemum clams are all red, and the shells of oysters are not So bright."

Xiang Yang said in a low voice: "These are the most common thick-shell sea chrysanthemum clams, but they are not small in size, and they can be regarded as the best among thick-shell sea chrysanthemum clams."

Speaking of sea chrysanthemum clams, there is actually another very interesting thing.

That is the top of the shell of the sea chrysanthemum clam, which is located in the middle of the back edge, and there is no obvious difference between the front and back ears.

This is due to the extreme homesickness of the sea chrysanthemum clam.

If you want to give all the animals a ranking, the sea chrysanthemum clam will definitely rank first.

Sea chrysanthemum clams are very reluctant to leave their hometown. In order to avoid being washed away by ocean currents, the naturally cautious sea chrysanthemum clams will stick their right shells firmly to rocks, corals and other objects in their hometown, and they will stay close to each other all their lives. a place.

Gao Chuang's eyes lit up when he saw these sea chrysanthemum clams. It is true that each of these sea chrysanthemum clams is too fat.

But Gao Chuang quickly turned into a casual expression, "Brother Grant, this is a thick-shell sea chrysanthemum clam. It's not worth much. I want to see the Yingwang sea chrysanthemum clam."

"Gao, you are wrong. This is not an ordinary thick-shell sea chrysanthemum clam. This is a top-quality hamburger sea chrysanthemum clam. I bought each of them at a high price. Look at this one, with a fiery red shell. There are also white spots, which look like sesame paste, and the green moss on it, as if sprinkled with chopped green onions, and its fiery red tender meat, it is definitely the best of the best." Grant immediately retorted. road.

Xiang Yang curled his lips, thinking that each sea chrysanthemum clam shell has well-developed radioactive main parts, and there are several small parts between the main parts, and there are thorn-like protrusions of different lengths on the small parts Isn't this the normal appearance of a thick-shell sea chrysanthemum clam?

There is nothing worth talking about, it is better to say that each of these sea chrysanthemum clams is very fat, and then directly talk about the price.

In fact, Xiang Yang is very interested in these sea chrysanthemum clams, even if they are thick-shelled sea chrysanthemum clams, the taste is extremely delicious.

Of course, it would be even better if it was Ying Wang Hai Ju Clam.

The thorn-like protrusions on the clam shell of Yingwanghai chrysanthemum are not only long and curved, but also resemble the petals of a blooming chrysanthemum.

When alive, not only the taste can be regarded as a must, but also a very valuable ornamental seafood.

Even if it is dead, its shellfish are also very valuable for collection. Its pearl-like color is deeply loved by European ladies.

The Hamburg sea chrysanthemum clam represented by the thick shell sea chrysanthemum clam is completely different from the chrysanthemum sea chrysanthemum clam.

Hamburg sea chrysanthemum clam looks like a hamburger, simple and honest, not as light and stylish as a chrysanthemum.

However, there are also some Hamburg sea chrysanthemum clams that are very brightly colored.

Some Hamburg sea chrysanthemum clams not only have a very bright body color, but also invite many foreign aids to decorate themselves, such as seaweed, seaweed, etc., making the Hamburg sea chrysanthemum clam look more like a hamburger, and it is sprinkled with Burgers with scallions and sesame seeds.

Gao Chuang still didn't let go, he said: "Glen, you are right, but I still think the chrysanthemum sea chrysanthemum clam is more beautiful than the hamburger sea chrysanthemum clam."

Ge Lan spread his hands, his blue eyes blinked, and then he said with an innocent look on his face: "Chrysanthemums emphasize curves, and burgers emphasize colors. In the situation where the two cannot be combined, I think only one kind of beauty is fine." considered perfect."

"Huh?" Xiang Yang looked at Ge Lan in surprise.

"Brother Yang, what's wrong?" Wu Shiwen asked immediately.

Xiang Yang frowned, and said: "The foreigner seems to have been emphasizing the beautiful shape of the sea chrysanthemum clam in Hamburg."

Wu Shiwen immediately laughed when he heard the words, "Hey, what's so strange about this? It's a common way of doing business. If you sell things, you don't say your things are beautiful, do you still say they are ugly?"

"I will not say."

Xiang Yang shook his head, "Because Hamburg sea chrysanthemum clams are not used as ornamental seafood, and sea chrysanthemum clams that grow to this size don't need to care about their appearance at all. It can be regarded as the best seafood in itself."

Wu Shiwen suddenly wondered: "These hamburger-like things are delicious?"

Xiang Yang glanced at Wu Shiwen unexpectedly, "You don't know?"

"What do I want to know?" Wu Shiwen asked suspiciously.

Xiang Yang was silent for a moment, and then asked: "I wonder if you have heard of Yuanbei?"

Wu Shiwen nodded immediately, "Of course I've heard of it, this is one of the famous eight treasures of the sea, what are you talking about?"

Xiang Yang said speechlessly: "Hamburg sea chrysanthemum clam is the raw material of Yuanbei, what do you think I am talking about Yuanbei?"

"What?" Wu Shiwen suddenly exclaimed, and even the eyes he looked at those Hamburg sea chrysanthemum clams changed.

Not far away, Ge Lan looked over here suspiciously, "Wu, my friend, what's wrong with you? Is there anything I can help you with?"

Only then did Wu Shiwen realize that he had lost his composure. He shook his head quickly, then pointed to a hamburger sea chrysanthemum clam and said, "No, I just feel scared when I look at the small green particles on that sea chrysanthemum clam. I have intensive fear. disease."

Ge Lan glanced back, and then immediately said: "Wu, don't be afraid, this is just seaweed, I can sell this one to you at a lower price, don't look at the appearance of these sea chrysanthemum clams, but it The taste is still worth eating.”