My Deep-sea Fishery

　　The so-called seafood pot does not refer to a single pot of seafood cooked with a single seafood, but a mixture of various seafood and then add coriander and tomatoes and other easy-to-preserve vegetables to cook.

The vast ocean breeds a large number of seafood. All kinds of marine food are not only rich and diverse, but most of them are nutritious and delicious. Mixing all kinds of seafood together will not lose the original umami flavor of the seafood, but will also make it blend in with others. The taste of seafood makes it more delicious.

　　 Seafood pot is not only liked by fishermen, but also by many outsiders.

　　 Among them, casserole seafood is praised by gourmets as the top grade in seafood pot. Many people spend a lot of money to stay in high-end hotels just to taste the superb taste of casserole seafood.

　　 The casserole in the hotel is a special purple casserole commonly used for seafood. Xiang Yang and others are not so particular about cooking seafood pots by themselves. Some people even think that the iron pot is too small to eat, so He Mingde directly lifted an iron pot and put it on the fire.

　　 Xiangyang first pours a bucket of drinking water into the iron basin, and then puts in the right amount of chicken essence, cooking oil, star anise and other spices.

　　 Before the water boiled, Xiang Yang put a layer of seaweed in the iron basin.

The seaweed in the seafood pot is generally used to season the soup and not for eating. In addition to the seasoning effect, the active substances contained in the seaweed can also regulate the physiological functions of the human body. Its rich sulfuric acid can not only effectively prevent The absorption of dietary fat makes people eat less fat no matter how much they eat, and has the effect of lowering blood pressure and cholesterol.

　　 After the water boils, He Mingde draws a salary from the bottom of the cauldron to control the fire under the fire frame.

　　 Then you can order the staple food.

When serving the staple food, you must pay attention. You can't throw all the things you want to cook into the pot in one mind. Put it in a very orderly manner, because some seafood itself has a strong fishy smell that will affect the taste of the entire seafood pot. This kind of seafood has to wait for other seafood to be eaten before putting it. Some seafood is delicious and the cooked soup is dense and delicious. Such seafood must be put into the seafood pot first.

　　 The first thing that was put into the seafood pot was undoubtedly a cleaned big cuttlefish.

　　Cuttlefish is an excellent ingredient for soup. The soup will have a unique sea scent and it is not fishy.

　　Put the cuttlefish into the soup, wait for a unique scent of cuttlefish floating in the milky white soup, and then add scallops, swimming crabs and other cooking-resistant seafood.

Finally, half a basin of lobsters, bulb sea squirts, oysters and other seafood and half a basin of vegetables that have been cleaned are half a basin of vegetables. These things do not need to be cooked for too long. After a while, if you like to eat raw, you can burn it and eat it directly.

　　 "Uncle, do you want a bowl of soup too?" Xiang Yang just scooped a bowl of seafood soup when he saw his uncle leaning in front of him.

　　 "Xiaoyang, I thought of getting some small yellow croakers off the boat, do you think it is?" He Mingde rubbed his hands.

　　 When the crew heard this, they all looked at Xiang Yang eagerly.

　　 Xiang Yang twitched the corners of his mouth when he heard that, eating small yellow croaker is not a fish! That's all about eating gold.

　　 "Get down two smaller ones, don't make them live, make them frozen." Xiang Yang said with a distressed look.

　　 "Go." He Mingde was waiting for Xiang Yang's words, and immediately ran all the way towards the rubber dinghy.

　　 Small yellow croaker is a very fragile deep-sea fish. In most cases, it will die directly due to sudden changes in pressure when it leaves the water.

　　 Even though the small yellow croaker caught by Xiang Yang was attracted by the fish lamp and swam to the surface before being caught, a lot of fish bladder burst due to pressure changes.

　　 He Mingde stomped his feet with distress when watching the small yellow croakers dying horizontally in the water tank. Since the first small yellow croaker died, he has been hitting those small yellow croakers and wanted to eat them by himself when they were fresh.

　　 "Brother Yang, you can eat a bulb sea squirt." Fang Youqun took a piece of bulb sea squirt and sent it to Xiangyang bowl when he was pleased.

　　 "No, I eat tomatoes." Xiang Yang first glared at Fang Youqun, then put a piece of tomato in the seafood pot and put it in his bowl.

In fact, Xiang Yang has long ceased to be angry for Fang Youqun’s act of dying, but Xiang Yang has to show his anger. It’s really dying in a sea full of crises, and it’s very easy. Just put yourself to death.

　　 Fang Youqun smirked, and put the bulb sea squirt into his mouth to chew, "Well, it's delicious, Yang brother, your craftsmanship is really not covered, you can go to a five-star hotel to take care of it."

　　 Xiang Yang rolled his eyes, and it’s strange that the seafood pot made of seafood just out of the sea is not delicious.

"If it tastes delicious, eat more. Come on, everyone first have a bowl of soup, and then nibble on the crabs and more oysters. A man who eats a lot can do a lot. Don't try to win." Chen Qingsheng encouraged everyone to eat large pieces of meat, but he slowly peeled the lobster.

　　 Xiang Yang looked at a group of young crew members who were devouring them, eating vegetables in small mouthfuls and saying nothing.

　　 "Lao Zhou~www.wuxiahere.com~Old Xu, you guys should eat more!" Chen Qingsheng said.

　　 Zhou Wang took an oyster and said without looking up: "I'm not hungry."

　　 Xu Fang, like Xiang Yang, only eats vegetables, "You eat first, I don’t have to do three-dimensional work in the cab, just eat some vegetables."

　　 Chen Qingsheng twitched the corners of his mouth, and took out a swimming crab from the seafood pot, "Captain, would you like a swimming crab?"

　　 Xiang Yang rolled his eyes, "Why don't you eat?"

　　 "Of course I eat." Chen Qingsheng quickly broke off a crab claw.

　　 "Then eat more, I'll wait for you to be full, and I will eat little yellow croaker by myself." Xiang Yang said in a bad mood.

　　 Chen Qingsheng's face suddenly stiffened, and he pretended to be stupid: "Captain, what are you talking about?"

　　 All the crew members reacted and glared at Chen Qingsheng.

　　 "Okay, I said why you kept letting us eat more, peeling a shrimp by yourself for a long time." The pit crew member said angrily.

　　 Zhou Wang and Xu Fang burst into laughter.

　　 "What are you making?" Chen Qingsheng glared, "Is it wrong to let you eat more?"

　　……

　　The sea, the beach, the seafood, a group of hurt friends, this kind of life is really delicious.

When Xiang Yang saw that everyone was about to make a noise, he caught a swimming crab and cut it in half and divided it with Xu Fang. "The staple food must be the seafood in the pot. Anyway, there are only two small yellow croakers, enough for everyone to try. If you don’t eat, you’ll be hungry."

Xiangyang is in a hurry for the bachelor. Rare seafood like small yellow croaker is far more than the value of the seafood itself to Xiangyang, it is even related to the fact that Xiangyang’s other seafood cannot be sold. Everyone's eating Xiang Yang's heart is already bleeding, and if you take out a few more pieces, it will really cut Xiang Yang's flesh.