My Deep-sea Fishery

Because of its rich nutrition, eel blood is composed of four colors of white, green, brown and purple, and its color is very attractive. Its taste is fresh, slightly salty, spicy and smooth. .

Gao Chuang looked at Xiang Yang with a smile, "You are right, but you are not right."

Xiang Yang raised his eyebrows, "What do you mean?"

Gao Chuang pondered for a moment, and then said: "If the Zilong is made of freshwater eel, it is indeed synonymous with extravagance. After all, the price of freshwater eel is high, and it is small. To make a plate of dragons, at least Hundreds of eels are consumed, and most importantly, after freshwater eels take out their offspring, almost all the eel meat is wasted."

Xiang Yang nodded, indeed, almost all the nutrition of the eel is in the blood, no one would like to eat the eel meat that has had the eel blood removed.

"But seawater eels are different. Seawater eels are much bigger than freshwater eels, and the price is much cheaper." Gao Chuang said with a smile.

Xiang Yang frowned, "That's right, seawater eels are indeed not expensive, but so many seawater eels are thrown away after picking up the dragon, isn't it a bit too wasteful?"

"Who said it was going to be thrown away?" Gao Chuang asked with a smile.

"Sea eels are as worthless as squid and cuttlefish. Except for those small fishing boats wandering offshore, no one will make a special trip to drag a boat of live sea eels back from a long distance."

"When I usually catch sea eels, I process them directly into canned eels or dried eels, and then sell them all over the world."

"Whether it's processed into canned eel or dried eel, the eel blood is a waste, so why not take this opportunity to make Dunzilong." Gao Chuang laughed.

Hearing this, Xiang Yang wondered, "But Zilong is taken from the eel that needs to be cooked slowly. Can the eel be processed after it is cooked?"

"It's not cooked, can I make canned eel?" Gao Chuang asked back.

When Xiang Yang heard this, he burst out laughing, "Yes, that's right, if you can't open it, you can eat it directly. It's better to freeze it if you can make it."

"As long as you know, come and help me." Gao Chuang said.

Xiang Yang hurried over, "Mr. Gao, what do you want me to do?"

"You first help me go to the cabin and connect the fast electric board." Gao Chuang said.

"What does the power board do?" Xiang Yang asked doubtfully.

Gao Chuang said: "If you want to take the Zilong from the eel's body, you can't cook it directly with fire, because the eel cooked directly with fire will be burnt on the outside and tender on the inside, and the Zilong will shatter when touched."

Xiang Yang nodded, but this is true, "In ancient times, when the imperial chefs took the dragon, they would first roast the eel slowly over a charcoal fire."

When the eel is cooked with charcoal fire, the water in the body will basically evaporate, and the blood will condense into a whole piece. As long as the belly of the eel is cut open, the dragon can be easily taken out of the eel's body come out.

"Now there is no need to be so troublesome. Put the eel on the induction cooker and roast it. As long as the fire is not too high, the same effect can be achieved." Gao Chuang said.

Connect the electric board and plug in the induction cooker.

Gao Chuang put the eels that had been processed one by one on an oversized pan.

"Don't chop off the eel's head and throw it away?" Xiang Yang asked.

Gao Chuang shook his head, "It's the same when it's roasted and then chopped. If you chop it now, the eel will bleed a lot, so the weight of the eel will be less."

At the seaside, many fishermen do not eat eel heads, whether it is seawater eel or freshwater eel.

It's not that the eel's head can't be eaten.

The main reason is that there is no meat in the head of the eel, and there is nothing to eat even if it is eaten.

Also, eels like to live in mud and eat rotting plants.

Therefore, there will be certain harmful substances in the head of the eel, and these toxic substances cannot be completely removed even after high-temperature treatment. Therefore, for the sake of health, many fishermen on the seaside generally do not eat eel heads.

Of course, there is no such rule in the interior.

Inland, the price of freshwater eel is too expensive, and many people are reluctant to throw away the head of the eel.

Therefore, after someone catches the eel in the inland area, they usually put the eel in clean water for a few days, and spit out the garbage in the eel's stomach and head before starting to cook.

In fact, if the eel's head is handled properly, not only can it be eaten, but it is also a kind of medicinal material in traditional Chinese medicine, which can dispel silt and nourish yin, and is also helpful in treating diabetes.

"Xiang Yang, after the banquet, you can take some of these eels home." Gao Chuang said suddenly.

Xiang Yang nodded, "Okay, then I'd rather be respectful than obedient."

Although the price of seawater eel is cheap, the taste is not bad at all. The meat is very delicious and has no fishbone. The most important thing is that the nutritional value is very high.

And often eating eel can replenish qi and blood.

The meat, skin and blood of rice field eels are traditional Chinese medicine.

In the theory of traditional Chinese medicine, rice field eels are often eaten, which can replenish qi and blood, especially for those who are weak, or people who have recovered from serious illnesses eat rice field eels, which is very nourishing and beneficial to health.

Most of the work on the deck is physical work. After strenuous work, many crew members often feel that their bodies have no strength and are always tired. Xiang Yang has long wanted to add seawater eel to the crew's main dishes. One, the physical fitness of the crew has been improved.

Secondly, moray eel is also a medicine and food that can reduce inflammation and dehumidify. The crew on Xiangyang's ship often work underwater, and it is easy to cause rheumatism due to dampness.

Moray eels have a very significant effect of disinfection and removal of rheumatism. Moray eels are included as one of the main dishes of the staff meals on board, which can help the crew detoxify the body, remove moisture in the body, relieve back pain, and also play a role in strengthening the body For Xiang Yang, the role of fitness is a good thing that kills multiple birds with one stone.

Soon, moray eels were fried to golden brown on a pan.

Gao Chuang turned off the switch of the induction cooker, then took off his gloves, skillfully cut open the belly of an eel with a Swiss army knife, and took out a very complete dark red sub-dragon from inside.

"Here, here you are."

Gao Chuang handed the moray eel that had taken the dragon to Xiang Yang, and then showed a strange smile on his face, "This is a good thing, don't throw it away, the eel meat contains a lot of zinc and amino acids , in addition to strengthening the body, it can also promote the synthesis of androgen, so moray eel meat is very suitable for men to eat regularly, it can not only improve human immunity, but also indirectly enhance kidney function.”

Xiang Yang rolled his eyes, and said speechlessly: "I don't even have a girlfriend, I don't need to enhance my kidney function, or you should keep these moray eels."

Gao Chuang chuckled, "I told you to hold it and you took it. You are not too young, and your family business has been established, but you don't even have a girlfriend. Isn't this kidney deficiency?"