My Deep-sea Fishery

Xiang Yang nodded. Although fish sauce is still not well-known in the market, its taste has been recognized by consumers, and there is a wide market in the entire East Asian region.

"The saury here should weigh thirty-four catties. If we eat it, we can't finish it. How about we pick out some and make some fish sauce by ourselves?" Xiang Yang said.

Murong Zhenfei laughed dumbly and said: "Xiang Yang, the method of making fish sauce is not difficult, you want to secretly learn my craft of making fish sauce?"

"Actually, it's not impossible to tell you, because after you know the specific production method, you will give up on your own." Murong Zhenfei smiled.

When Xiang Yang heard this, he immediately wondered, "It's not difficult, it's not difficult, I would give up by myself, what's the reason?"

"Because it takes too long to make fish sauce." Zhang Qicheng said.

Li Chao also nodded, and said: "My hotel has its own fish sauce. The production process of fish sauce is really not complicated. Traditional production usually uses the method of drying in the sun and dew at night."

"How long does a production cycle take?" Xiang Yang asked.

Li Chao thought for a while and said: "Because in the process of making fish sauce, a certain amount of salt needs to be added, and the salinity will have an inhibitory effect on the endogenous protease and microbial life activities of saury, which will lead to its production cycle. Longer, it usually takes two or three years for a saury to completely turn into a bottle of fish sauce."

"In addition, the production of fish sauce also requires an open fermentation environment." Li Chao said.

As soon as Xiang Yang heard this, he immediately dismissed the idea of ​​making fish sauce by himself.

In fact, Xiang Yang never thought of producing fish sauce by himself and selling it.

Xiang Yang's idea is to make some fish sauce by himself and put it on the boat as a condiment.

When you need to go to sea again for a long time in the future, you can use it for the crew to eat.

"Actually, it doesn't take me so long to make fish sauce. Brother Chao's fish sauce is homemade in a five-star hotel. This kind of fish sauce is made with traditional techniques. It can be said that a drop of fish sauce is a drop of gold." , it is not sold in the market at all, and few people will make it like this." Murong Zhenfei said.

Li Chao nodded and said: "Sun and Night Dew needs to be made in a vast, dust-free open-air environment. In as long as two or three years, a little dust can make the whole production process useless, so ordinary people really don't Using this method to make fish sauce, the price of fish sauce is really not cheap in my place.”

As soon as Xiang Yang heard that there was a turning point, he quickly asked, "Boss Murong, how long does it usually take you to make a bottle of fish sauce?"

Zhang Qicheng grinned, "About a day or two."

Li Chao curled his lips and said, "Under artificial control, he uses the rapid fermentation technology of microorganisms to directly process the saury into fish sauce through technological means. This kind of fish sauce is incomparable with the fish sauce made by traditional crafts. Yes, both the nutritional value and the taste are worse."

"But my output is large, so don't buy fish sauce from me if you can." Murong Zhenfei said proudly.

"Saury is not a noble fish, it belongs to the common people's world, but after it is made into fish sauce, rich people dare not eat more at will. This is too against the rules of food." Zhang Qicheng said with emotion: " I said, what kind of fish sauce should I eat? invented."

Xiang Yang nodded, when the saury was grilling, it would make a sound of popping oil, and at the same time, it would emit burnt smoke. The smell of grilled fish floating in the smoke would definitely arouse the appetite of most people. Just thinking about it now, Xiang Yang couldn't help swallowing saliva in his stomach.

However, the fish sauce is by no means as bad as what Zhang Qicheng said. The saury has many small fish bones, and its stomach is very bitter. If it is not made into fish sauce, it will always be just a kind of unrefined sea fish. .

However, many people who eat saury just like to eat the belly of saury, especially the grilled way. They feel that if the saury has no bitter taste, it will lack a little sense of melancholy in memory. This feeling is just like coffee. , but there will still be many people who like to drink the same.

Zhang Qicheng's words made Murong Zhenfei a little angry. He said angrily: "You are a wholesaler who knows the taste of top ingredients? If you just want to eat, why don't you eat old noodles and steamed buns every day? What kind of seafood do you eat?" The fish sauce is delicious, we will eat fish sauce mixed with seafood later in the evening, and you will eat Laoganma bibimbap."

Zhang Qicheng chuckled, ignored Murong Zhenfei, bent down, and began sorting the fish in the fishing net one by one into several large wooden buckets.

Xiang Yang and Li Chao also started to help out. Fortunately, the horse-headed fish is just a big, stupid fish, and it's sure to catch one.

But the saury, despite its slippery appearance, actually has a lot of bone spurs on its body, if you can't catch one, you may have to be stabbed by it.

Fortunately, whether it is Xiang Yang, Li Chao or Zhang Qicheng, they often deal with fish, and there is no possibility that their hands will be tied by fishbone when picking up fish.

Soon, the fish were counted by several people.

Li Chao lit a cigarette for himself, and after a few puffs, he said, "If it drags on, it will be full of horsehead fish or saury. I'm a little tired, why don't I go back to the voyage?"

Xiang Yang is not in a hurry, this kind of fishing boat with an engine does not need to rely on manpower to row the boat, even if it floats on the sea for another two days, Xiang Yang will not be tired.

However, this kind of boat seems to be able to float on the sea for only two days at most, and if it exceeds two days, on the return journey, it needs to rely on manpower to row for a certain distance.

Of course, Xiang Yang also knew that someone like Li Chao who had never been to sea could not compare with himself.

Fishing is a very painful process. The whole world, except the sky, is sea water, which can easily make people feel tired. Xiang Yang is often at sea, and even traveled to the South Pole, so he has long been used to it. I was already very tired from that effort.

"Okay, since brother Chao wants to go back, let's go back, I just caught a net, and the fishing boat has some draft." Xiang Yang said.

This kind of small fishing boat is usually used by one or two fishermen to fish at sea, and the load capacity is only about a thousand catties.

Now, Xiang Yang and the others came over with four people at once, and they also caught a net of fish, as well as a few wooden barrels and sea water.

After Zhang Qicheng listened to Xiang Yang's words, although he still missed his black hairy fish, he also knew that what Xiang Yang said was true, so he nodded reluctantly and said: "Okay, then let's go back."