My Strength Does Not Allow Me to Low-key

Seeing Xiao Feng also had a shocked expression on his face, Mr. Wan was also extremely proud at this time.

So there are things you, Xiao Feng, don't even know about?

Although this set of breeding procedures and equipment were designed with the help of engineers from the company under Xiao Feng's name.

But it is inevitable that Mr. Wan is suitable.

Then he began to explain to Xiao Feng.

"Actually, the buildings for cattle are also designed by your company's engineers. The breeding process requires it. If I hadn't seen it with my own eyes, I wouldn't believe it..."

This beef cattle breeding is definitely the top priority of Wan Gongzi's farm.

Because in recent years, with the improvement of the living standards of ordinary people in China, people's eating habits are also changing.

In the past, Chinese people liked to eat pork more, the main reason was because they were too poor before.

The live pigs are relatively good, with a short delivery period and a high meat production rate.

Moreover, the fat content of pork is relatively high, and it is more suitable for the cooking preferences of Chinese people. The most important thing is that it tastes delicious.

But now with the improvement of people's living standards, and more and more scientific and technological exchanges with foreign countries.

People are also more and more aware that among red meat, eating beef is much healthier than eating pork.

Because the fat content of pork, even lean meat, can reach 13 or 15%.

People who eat pork often are more likely to gain weight and get sick.

The fat content of beef is only about 7%, so eating beef is not easy to gain weight.

Therefore, in recent years, the beef consumption of Chinese people has become higher and higher.

At present, the annual domestic beef market share is about 800 billion yuan.

Among them, domestic production capacity can only meet a share of about 600 billion yuan.

In other words, we need to import about 200 billion yuan of beef every year to meet domestic beef demand.

And this share,

Still growing.

We must know that in our country, the per capita annual meat consumption is about 63 kilograms.

Among them, 75% are pork, while beef only accounts for 10%.

According to statistics, my country's current per capita annual beef consumption is only 5.95 kilograms.

And this is far worse than the average European and American people who eat more than 30 kilograms of beef per year.

With the development of our economy, more and more families have entered the middle class, and their pursuit of quality of life is getting higher and higher.

Then the demand for beef among consumers in our country is destined to increase.

So Mr. Wan, in fact, the real focus of this breeding is actually on raising cattle.

Because he also saw it clearly a long time ago, and now many bigwigs are engaged in raising pigs.

For example, a big guy who made online games, and the big guy who used to build a house, and even Er Ma also began to quietly deploy in the pig raising industry.

What these people see is that the domestic economic situation may decline in the next few years.

The wallets of ordinary people may shrink, but there is still a demand for meat, so they have entered the pig industry one after another.

They have the capital and can find technical experts, so their breeding must be much cheaper than the previous extensive small-scale free-range farming model.

So they feel that this market is profitable.

And what they can see, Wan Gongzi can also see, but he pays more attention to the later development.

There may be difficulties, but once this hurdle has passed, what will happen after the economic recovery in the future?

Does he still have to compete with those bigwigs in this industry?

So it's better to differentiate from the beginning.

So his farm actually focuses on raising cattle.

And when it comes to modern cattle raising, it is quite different from the way of grazing on the vast grasslands that everyone has imagined before.

In fact, there are two types of cattle on the market today, one is grass-fed and the other is grain-fed.

Grass-fed cattle, to put it bluntly, are the kind of primitive cattle that are raised on pasture.

The grain-fed ones are fed with feed in the cowshed.

Considering the scarcity of grasslands in our country and the need to protect the environment in many places, in fact, a large number of grain-fed farming models are more suitable for our country's cattle breeding model.

But in the central part of our country, such as southern Henan, eastern Shandong and other regions, cattle farmers basically adopt the mode of grain feeding in cowsheds.

It's just that their farming models are relatively low-end.

And what really developed the cowshed and grain feeding model to the level of a vocational high school is actually the wagyu produced by our neighbors.

Everyone looks at Japan, this island country, not only has farmland, but there are not many places suitable for raising cattle.

Because they don't even have basic grasslands, only a few in Hokkaido.

But why can they raise the world-famous Wagyu?

It is because they have brought the feeding method of cowshed and grain feeding to the extreme.

Whenever you talk about wagyu, the first impression in your mind is that the cow wants to drink beer, listen to music, and someone gives the cow a massage.

But no one has ever paid attention to where those Wagyu live.

Kobe is not a place with many grasslands to raise cattle.

There are many wagyu cows who live in the cowshed even all their lives.

And the cowshed design of Wagyu is very particular.

For those who have visited the Wagyu breeding base, the first impression of the cattle farm is that it is very clean.

Even if you walk in, you won't smell the smell of cow dung, and the cow dung raised in traditional cowsheds takes off from mosquitoes and flies.

It is very common in our country that half of the cow's body is covered with cow dung, which is simply not allowed in other people's cattle farms.

And Wan Gongzi's new barn-style cowshed is actually based on the experience of the Japanese in raising Wagyu cattle.

It's just that the bullpen is designed to be bigger.

The cows in each pen will be fed regularly in the pen every morning.

After that, they will be released for stocking, even for cattle raised in cowsheds.

Because the cattle cannot be kept in the pen all the time, the cattle will get sick after a long time, so the cattle must be let out to protect themselves from the wind.

It's just that it's different from driving out of the cowshed and going out to the wild to let the wind go.

Because this cattle farm does not have such a large area, and there is not so much grass outside for cattle to graze.

So the engineer specially designed a staircase for cattle to walk on.

After removing the fence, the cows will slowly walk up the stairs under the "care" of the shepherd dog.

This is the main reason why the buildings are designed for cattle. On the third and fourth floors, there will be small squares.

After the cows enter here, there will be a special passage to connect them, and the girls can walk the maze in this square.

Moreover, the ceiling on this floor can be opened automatically, so the Taurus can come here and receive the sunshine.

There are even auxiliary ultraviolet spotlights on the floor, which can more effectively kill insect eggs and germs on cattle and cattle.

At the same time, the workers are about to clean the cowshed.

All the feces in the cowshed are discharged into the septic tank outside through the underground drainage system.

Then through the pipeline, it is directly transported to the specially designed biogas digester in the cattle farm.

The biogas produced can be used for cooking and bathing for the employees of the farm.

There are other surpluses, which need to be supplied to the power generation equipment of the factory area, which can help the factory area solve a large part of the electricity consumption problem.

As for the excrement in the digester, after a period of fermentation, it becomes a very good farmyard manure.

At that time, these farmyard manures can be used on their own farms on the one hand, and even part of them can be sold to local farmers at a low price.

The cows are on the top floor, and after sunbathing, they will be driven down by the shepherd dogs.

In the floors below, there is another shower to sterilize before going back to the cowshed.

This is how a flow cycle is completed.

After the cows return to the stalls downstairs, the process of cleaning, removing manure and sterilizing bacteria begins again upstairs.

Such a design, although the initial investment cost of the entire barn-style cowshed is very high.

But as long as it is built, because of the use of a lot of durable steel equipment, such a cowshed can be used for many years once it is built.

Long-term apportionment can greatly reduce the cost of breeding.

The most critical problem of this breeding method is to solve the most difficult site problem of raising cattle in one fell swoop.

To know that traditional cattle raising, the most troublesome thing is how to get a high-quality pasture.

And even if you get a ranch, the maintenance and maintenance of the ranch every year is very expensive.

Weeds must be removed in pastures, and the fertility of the land must be well protected, otherwise high-quality pastures will not grow in the second year.

And it depends on the weather. If there is no rain in the drought, you have to irrigate the pasture.

So it seems that the traditional farming method seems to have a low initial input cost.

But in the long run, it is really not as cost-effective as this kind of breeding method of cowshed and grain feeding.

Moreover, this intensive farming model can also be replicated on a large scale, and the economic benefits that can be created will be higher.

And if you talk about the quality of beef, then people who often eat beef may know it.

Just like free-range chickens, grass-fed beef is very difficult to boil. Without a pressure cooker, you have to simmer for two or three hours.

Not to mention waste fire and waste, but also difficult to taste.

The grain-fed ones are much better, the meat is tender and juicy, easy to cook, and very tasty.

If you really want to talk about nutritional value, it's actually half a catty.

There is no need to say anything natural is better than industrial products.

In fact, in today's era of industrial assimilation, in fact, sometimes the quality of industrial mass-produced things is really better than many so-called natural products!

Young Master Wan triumphantly introduced to Xiao Feng the situation of his bullpen in this new era.

"So, the quality of the beef produced by the cattle raised in this way is actually not worse than those raised in free range."

"Although the use of feed from the Pan-American Agricultural Development Company will greatly shorten the period for the slaughter of beef cattle."

"But the quality of the beef will not decrease at all. The marbling of the beef muscle will not decrease, but will increase."