My Strength Does Not Allow Me to Low-key

Hearing Xiao Feng's question, Master Wan also frowned.

"Hey, I'm too optimistic about this project. I used to eat a lot of turkey products when I was abroad, so I have a pretty good impression of this kind of chicken."

"Just some time ago, when your Pan-American Agricultural Development sent engineers to help me design this farm, seeing that there was still some open space left, you suggested that I raise turkeys."

"Actually, it's mainly the open space behind my farm. It would be too wasteful to just plant fruit trees. So he suggested that I raise turkeys."

"I thought about it, I used to eat this food abroad, and the taste is really good, so I decided to raise some and try it."

"I didn't expect that I was still too young! This thing is a good thing to raise, and it can be cultivated in about eight weeks, but the problem is, no one buys it at all!"

"I can only blame our Chinese people for being too picky about their tastes. We all pay attention to tenderness and tenderness when eating meat. I really don't like this kind of big, tasty chicken!"

"I've also been thinking about it recently, wondering if I can open up sales from other places."

"If it doesn't work, I'll make meatballs, a meat processing factory, and make turkey meat into stuffing products. I don't believe it can't be sold."

When Mr. Wan said this, his tone was vicious. Obviously, he was really worried about the sales of the turkey.

But at this time Xiao Feng laughed.

"Let's do this! Don't deal with your turkeys, sell them all to me! I plan to do something about turkeys recently."

"Oh? Really? How do you plan to operate? Let's hear it? See if there is any possibility of cooperation?"

When Young Master Wan heard that Xiao Feng had a new idea, his eyes widened immediately.

This guy is famous for having a lot of golden ideas. As long as he is optimistic about the industry, he will never lose money or make money.

So at this time, Mr. Wan inevitably wanted to hitch a ride, and of course he only asked a question tentatively.

You must know that although Xiao Feng has many golden ideas, this guy also doesn't like to cooperate with others.

In fact, just like many bosses in the society, once he finds a way to make money, you can see how many of them will publicize it everywhere.

Most of them make a lot of money in silence, and they basically don't ask people to cooperate with them.

After all, you can make your own money, so why let others share the money?

Especially the industries that Xiao Feng wants to enter are basically industries with moats and technical barriers.

Even if others want to copycats, they can't copycats.

As long as you can get a ride with him, you can basically count the money at home later.

In fact, Xiao Feng has been studying turkey for a long time.

Especially after he has been in and out of the Copper Country many times and enjoyed the local delicacies many times.

Turkey is a very popular food in the Copper Country. Many local specialties are made from turkey meat.

Moreover, the copper country is the third largest turkey consumer country in the world after the United States and Mexico, and it is also the world's largest turkey exporter.

Therefore, the country is very rich in turkey products, and you can often see whole roasted turkeys in supermarkets.

Speaking of turkeys, they were originally domesticated pheasants by North American Indians.

Later, Europeans landed on the North American continent and discovered turkeys. They found that this thing looked very similar to people from that country.

Because at that time, people in that country were all dressed in black with red turbans tied on top of their heads.

So those Europeans gave this huge poultry the name Turkey.

Of course, this is just the origin of the name of the turkey, and when you really understand the turkey, you will find that it is really a good thing.

First of all, this thing is also divided into varieties. According to breeding, it is divided into three types: light, medium and heavy.

The weight of an adult heavy-duty male turkey can reach 16-20 kg, and the weight of a female turkey can reach 9-15 kg, that's right, kg!

The weight of an adult medium-sized male turkey can reach 13-15 kg, and that of a female turkey can reach 8-10 kg.

The weight of adult young male turkeys can reach 10-12 kg,

Hens can reach 5-8 kg.

Moreover, the meat yield of turkey is extremely high, and the well-developed breast meat and chicken legs can account for more than half of the body weight.

After slaughtering, the meat yield after removing feathers and internal organs can reach 64%, and if the edible internal organs are included, the meat yield can reach 85%.

Calculated in this way, the meat yield of turkeys is several times higher than that of yellow-feathered chickens weighing only five catties on average, and white-feathered chickens weighing three catties.

Compared with the white-feather chicken and yellow-feather chicken that we currently eat widely, the disadvantages are that the breeding cycle is longer and the feed consumption is more.

Breeding white-feathered chickens are generally ready for slaughter in about 38 days, while breeding turkeys generally take about eight to ten weeks to be ready for slaughter.

So the cost of raising turkeys is higher.

But when it comes to the nutritional value of turkey, it must be much higher than ordinary chicken.

The lean meat rate of turkey is extremely high, and the protein content is very high. The protein content of a whole chicken can reach up to 30.5%.

The ratio of protein to body weight is more than 20% higher than that of yellow-feather chicken and white-feather chicken, while the fat content is more than 20% lower.

When it comes to body fat percentage, then turkey can be regarded as the bodybuilder of the animal kingdom.

Take turkey breast meat as an example, the protein content per 100 grams of chicken breast meat is as high as 22.4 grams, while the fat content is only 0.2 grams.

The protein content of every 100 grams of lean beef is only 20.2 grams, while the fat content can reach 2.3 grams.

You must know that the body fat rate of lean beef is already quite low, but compared with turkey, his body fat rate is ten times higher.

And when it comes to protein content, the content in turkey legs is higher.

The protein content per 100 grams of turkey legs can reach an astonishing 30.5 grams, while the protein content per 100 grams of ordinary chicken legs is only 25.5.

The protein content of beef tendon is only 27 grams per 100 grams, and the protein content of sheep tendon is only 21 grams.

In addition, turkey meat is rich in methionine and lysine than other meats, and because the meat contains a lot of unsaturated fatty acids.

Therefore, if you eat too much, you are not afraid of raising your cholesterol.

So if you consider it from a health point of view, then this turkey is definitely the best among meats.

In terms of nutritional value, it can even be said to be the best white meat on land.

Of course, there are many other meats with outstanding nutritional value on land, such as kangaroo meat and ostrich meat.

But kangaroo meat, because kangaroos secrete too much androgen, has a strong taste and is not easy to handle.

Therefore, it tastes too fishy and smelly, and most people can't handle it.

The same is true for ostrich meat.

In comparison, turkey meat is easier to be accepted by humans.

Because most of the time, turkeys are plant-based, so the chicken produced does not have much fishy smell.

In the past, many Chinese people said that this food tasted stinky, but it was actually because it was eaten abroad, and it was related to the method of killing chickens abroad.

In consideration of humanitarianism, all turkeys slaughtered in foreign slaughterhouses are electrocuted.

Unlike in China, the method of killing chickens by cutting the opening and bleeding is generally used.

Although this method of killing chickens is cruel, it can indeed ensure that the chicken has a better taste and taste.

The main reason why turkey is such a good thing has not been accepted by the masses in China is because of the quality of the chicken.

Because most of them are free-range, and this breed of chickens is naturally muscular and has a high lean meat rate.

Another reason is that the body fat rate of this turkey is too low.

This also leads to the taste of turkey meat, which is not in line with the taste habits of Chinese people.

Chinese people like to eat delicious meat, so what kind of meat is it? pork!

Why is pork fragrant? The body fat rate is high! The fat content per 100 grams of pork, even lean meat, can be as high as 13. It is all fat, so it tastes naturally delicious.

It is precisely because the taste is not delicious and the taste is not good, which has led to the fact that turkey, a species with such high nutritional value, has not been popular in China.

Before, Xiao Feng also had people raise turkeys on a large scale in the Kalapag and Ithaca areas.

But those turkeys are mainly supplied to fast food restaurants made by celebrity chefs in North and South America.

The turkey that Chinese people don't like to eat is indeed a very popular product there.

And since then, he has also considered how to introduce this kind of good thing into the country.

However, after doing market research, he found that it is not so easy for Chinese people to quickly accept such food.

After all, Chinese people's tastes have been cultivated over the years, and human beings are naturally fond of sweet things.

If you come up with meat that tastes like wax, it will be good if people don't call you zombie meat.

So how do you get turkey off the market?

Since the meat is dry and sticky, you might as well use your strengths and avoid weaknesses to maximize your strengths.

Isn't this meat low in body fat and has a bad taste?

So what kind of food is good in the market?

Don't tell me, Xiao Feng asked people to search around the country and found out that there really is such a food, it's dry and bad, but it's pretty good in the market.

This food is a specialty of Montgomery: beef jerky!

Especially air-dried beef jerky, the price is even more expensive...

But even if the price is very expensive, the sales situation has been very good.

Because people know that you get what you pay for.

Most of the beef jerky on the market today is made by roasting, while the traditional method is air-drying.

Generally, only three catties of beef can produce one catty of beef jerky, so the price of beef jerky is very expensive.

The ones below 120 yuan on the market are basically not real beef jerky. Those who are more conscientious will use horse meat for you, and those who are unconscionable will simply use duck meat to pass it off.

But don't look at the price of this thing, but because of its small size and high unit energy, it is very popular with field workers and people who like field adventures.

And as a snack, this thing is also quite good.

And what Xiao Feng is eyeing this time is the market for small meat snacks.