My Strength Does Not Allow Me to Low-key

In fact, as long as you have been in the Golden Arch, or the back kitchen of Kaifeng cuisine, you will find that their degree of automation is very high.

Moreover, many of their ingredients are actually semi-finished products that can be processed quickly.

For example, the meat patties they use to make hamburgers are all pre-adjusted, extruded, and then quick-frozen meat patties.

Moreover, there is an incubator on the operating table in the back kitchen. The hamburger patties will be baked in advance and placed in the incubator.

Once someone orders a burger, they can quickly take out the burger patty to make the burger complete.

For a hamburger, the whole process from ordering to making is just over a minute.

Kaifeng cuisine's fried chicken burgers are similar. The bread is all prepared. The fried chicken sandwiched in the burgers is actually only fried earlier and placed in a heat preservation plate.

So their hamburgers, from making to finishing, also only take more than a minute.

Even if the meatloaf and fried chicken in the insulation plate were exhausted.

But their stores are also equipped with ovens and fryers, and it only takes three to five minutes to make the pre-made meatloaf and fried chicken nuggets.

This fully embodies the word "fast", and "fast" is the essence of fast food.

Nowadays, the pace of life of urban people is too fast, so not everyone is willing to spend time waiting.

However, because of our eating habits, it is difficult for us H people to make suitable fast food.

Especially for stir-fried fast food, it is difficult to come up with a uniform production standard because of the need to use frying methods.

As a result, for decades, there has been only Western-style fast food on the market, but no Chinese-style fast food.

It wasn't until recent years that the emergence of cooking bags has solved the problem of making Chinese fast food.

To put it bluntly, in fact, after industrialization, a unified standard has been formulated for Chinese cooking.

It can be said that the emergence of cooking packages has unified many standards that were difficult to quantify before.

Each package can guarantee the same amount of vegetables and meat, and more importantly, the taste can be unified.

This is a very rare and great progress for Chinese food.

The industry also gave this Chinese fast food model a nice name, called the central kitchen delivery model.

In Xiao Feng's view, compared to stir-fried Chinese fast food, foods like pies, buns, dumplings, and wontons are the most suitable types of fast food in Chinese food.

Because many parts of these dishes can be prefabricated.

For example, the fillings needed for dumplings, buns, pies and wontons.

For each dumpling, steamed stuffed bun, pie, and chaos, a unified standard can be established early on for how many grams of fillings need to be used.

For example, three delicacies egg stuffing, cabbage pork stuffing, beef and scallion stuffing can all be pre-made according to the amount of each.

Then the outer skins such as bun skins and dumpling skins can also be prefabricated early.

Waiting for the guests to order, ask for a dumpling.

In fact, this dumpling can be wrapped early and placed in a fresh-keeping tray.

When guests order food, they take it out and cook it directly, or bake pies, not to mention buns.

It's just that we need to make the model of the previous breakfast shop more standardized and unified.

To put it bluntly, it is to raise the standard, so that customers will feel very tall when they see it.

And this meat filling is very easy to make a fuss about, so you can use turkey meat.

And it can also be used as ad hoc, turkey dumplings, buns and so on.

Of course, in order to prevent the turkey stuffing from being too thick and unpalatable, you can also add vegetables, pork, beef, etc. in a certain proportion.

Of course, with the help of the mushroom powder Xiao Feng brought back from another world, he firmly believed that the new fast food they launched must not be purely due to bad taste.

As long as the standard is set higher and the taste is better, then Xiao Feng will not believe that this Chinese pastry can't do as well as those western pizzas.

And for friends who like to eat stuffed food, this is definitely a boon.

In fact, in the food research and development center on Daimen Island, the engineers there had accepted Xiao Feng's task as early as two years ago.

For these new Chinese fast food, we have already started to conquer various foods and the design of the required equipment.

Because Xiao Feng didn't plan to hire too many people in the new Chinese fast food restaurant.

In the past, a dumpling shop like this always hired a group of people to make dumplings.

Although this method is very effective, it will also greatly increase the cost and bring about management problems.

And Xiao Feng plans to use the machine to make dumplings and steamed stuffed buns.

In fact, such equipment existed in China before, but no one has widely used it.

Because a piece of equipment like this often costs a lot of money, and for many people who run dumpling restaurants and bun shops, it is far more cost-effective to hire people than to buy equipment.

But now, as labor costs are getting higher and higher, Xiao Feng thinks that in the future, using machines to make dumplings and steamed buns will become the norm.

In the future, there will only be a small number of people in the back kitchen of his fast food restaurant.

These people will be mainly responsible for cooking dumplings, wontons, steamed buns, and baked pies.

Wait until the stock is not enough.

They took out the divided quick-frozen fillings from the warehouse and put them on the machine.

Then there is the dumpling wrapper below, the filling leaks out, the dumpling making machine starts to work, just close the robot hand, and a dumpling is finished.

Steamed buns, pies, and chaos are all the same.

Don't think this is an exaggeration.

In fact, all kinds of quick-frozen dumplings, buns, and wontons you see in supermarkets are actually made by this kind of automated production equipment.

And what Xiao Feng asked those researchers to do was to miniaturize the production lines of those dumpling factories.

In this way, it can also be ensured that the guests make the order first, and try to ensure the freshness of the ingredients.

And with the development and growth of country H first, the culture and living habits of country H have become more and more familiar to foreigners.

Foods such as dumplings and buns have also begun to appear on the streets of foreign countries.

Even dumplings have become a favorite of many foreigners.

Because of this foundation, Xiao Feng firmly believes that as long as he makes this new Chinese fast food, he will not be afraid of being unpopular in the future.

He is still very confident about this product line.

However, the current plan is only in the preparatory stage and has not yet entered the implementation stage.

The main thing is to let the turkey meat products be warmed up in the country now.

After domestic consumers understand the benefits of turkey meat and accept turkey meat as a new generation of high-quality and cheap high-quality protein supplement source.

His talent, unfold this plan.

Otherwise, there will be a cost issue involved.

And dumplings, buns, and pies are not very healthy to be honest.

If you don’t believe me, you can check it out, how high is the calorie of a dumpling?

Because all the minced meat is used, in order to make the minced meat more fragrant, many businesses will add a lot of cooking oil and crushed fat to it when making the minced meat.

Although doing so will make dumplings and buns taste more delicious, it will also directly report the calories of these foods.

As for the dumpling restaurant that Xiao Feng plans to open, the main concept is health.

This will be in the stuffing context chapter.

The cost of using beef and mutton stuffing is too high, and pork stuffing is not very healthy.

Then how to make the stuffing that tastes good, tastes good, and is safe and healthy?

The turkey meat is very important, when Xiao Feng gave the task to the people of the Food Research Institute on Daimen Island before.

The staff there expressed a headache for this problem.

It must be healthy, fragrant, and not hard to eat, with a good taste. This is simply a paradox!

Do you think anyone who made dumplings only put lean meat?

Because putting lean meat is too much, so it is always put a certain proportion of lean meat, then put a certain proportion of fat meat, and then put some crushed vegetables.

Only in this way can the texture and taste of the stuffing be guaranteed, but it is healthy, then...

But now the boss asks them to put health first, and then take into account the taste, taste, and most importantly, control the cost.

This embarrasses the staff of the institute.

In the end, the turkey stuffing proposed by the boss and their own secret seasoning solved many problems.

With these two, the problem of cost and taste is solved.

Add some surimi to the turkey stuffing properly, anyway, their celebrity chef group also has their own connections, and they can get enough sea fish.

Originally, they had their own fish processing factory, and a large amount of unusable leftovers were produced every day.

If the leftovers from these fish are broken into surimi, they are added to the turkey meat.

Toss it with their signature mushroom powder seasoning.

Add a variety of different vegetables to match, um, in this way, a super delicious and invincible filling is born.

And these fillings can also be used to make dumplings, buns, chaos, pies and so on.

The most important thing is that the taste is good, the taste is fresh, and the most important thing is that it is healthy!

And with turkey, the cost has come down, which is the key.

The next step is the research and development of various machinery and equipment for making dumplings, wontons, buns, and pies.

Then there is quick-freezing of fillings, transportation, and research and development of preservation equipment.

After a series of problems, Xiao Feng finally solved all of them before returning to China this time.

Originally, Xiao Feng wanted to flex his muscles and start this high-end fast food chain when he returned to China.

Although Famous Chef Group already has Famous Chef Manufacturing, this newly added fast food product line mainly targets the high-end market.

It does not conflict with the positioning of celebrity chefs, Xiao Feng even asked Zhou Jing to arrange a promotion plan.

Unfortunately, due to the sudden pandemic, this plan had to be shelved.

But his "Cyclamen" new Chinese fast food is ready to go!

During this time, he was able to spare some time to sort out the logistics supply line.

Originally, for the piece of turkey, he planned to use the frozen goods from Tongguo first.

After the shop is up and running, I'm thinking about raising turkeys in China, but now Mr. Wan has already started, which naturally solved a lot of troubles for him.