My Strength Does Not Allow Me to Low-key

Two hundred and eighteenth, it takes no effort at all

When Xiao Feng was working in Beijing, he worked in foreign trade for a period of time, mainly importing and exporting some high-end ingredients. He knew that some places in China were also engaged in the production and processing of caviar and sold it abroad.

And according to him, those caviars are not cheap to buy, but he didn't expect that Zhu Ziqi's family was in this business? I didn't even expect that there were breeding in Qiandao Lake.

Before, he only knew that there were businesses doing this in the Northeast, but he didn't expect that there were also businesses in the South, and judging by the scale, it seemed to be quite big.

Zhu Ziqi's family makes this, can you learn from her how to process the caviar? Or look for sales channels, and then sell the caviar I found in another world?

This is totally fine, right? Thinking of this, Xiao Feng almost jumped up in displeasure. This is the so-called 'it doesn't take much effort'. Before, he still had a headache, how could he bring caviar from another world to this world to buy.

Of course, these things need to be planned carefully, but you can't talk to Zhu Ziqi directly, otherwise they will probably regard you as a business grabber.

Zhu Ziqi brought Xiao Feng to the lake, and Xiao Feng glanced into the lake: "I didn't see any fish either?"

"Hee hee, they are all in deep water, idiot, these fish are also raised in separate areas."

Zhu Ziqi smiled and explained to Xiao Feng, and at the same time pointed to the fishnet grille on the lake, Xiao Feng noticed that the lake was actually divided into several parts by the fishnet grille.

"Why are you all separated?"

"Because the time of raising fish is different, the age is divided into ten years. Fish roe that are ten years old are mature enough to be killed and eggs can be caught. Generally, fish roe that are twelve years old have the best quality and the highest price. No price."

Zhu Ziqi smiled and popularized the knowledge of raising sturgeons to Xiao Feng, and told him that the sturgeons they raise at home are all imported Russian fry. They have been raising them for many years, and the business has been good in recent years.

"I've always heard people mention this caviar. When I went to Russia, I ate it a few times. How about the taste? I think it takes a few times to get used to it. It's really hard to accept it once in a while."

The few times when Xiao Feng went to Russia, Peter entertained him with caviar every time. Caviar is the favorite food for Russian people. Russia can be said to be the largest consumer of caviar in the world.

Of course, ordinary Russians can’t afford the best caviar, so they just consume some ordinary caviar.

But even ordinary caviar, not made from sturgeon and sturgeon caviar, costs about 300 yuan per kilogram in Russia, and ordinary people dare not eat it openly.

"Ziqi, when did you come here? Who is this?"

Just when Zhu Ziqi was introducing the general situation of fish farming in this lake to Xiao Feng, a middle-aged man walked from the small building over the fish farm, dressed in ordinary work clothes, about forty years old.

"Hello, Uncle Ji, this is my friend Xiao Feng. We just came here to play, so I'll take him to have a look. Xiao Feng is the person in charge of our fish farm, Uncle Ji."

Xiao Feng hurriedly greeted and shook hands with the person in charge. The person in charge of the fish farm surnamed Ji also took this opportunity to look at Xiao Feng.

After introducing themselves to each other, Uncle Ji warmly greeted them into the small building over there, found them an office, and asked them to make tea for them.

Xiao Feng was very interested in fish farming and the process of making caviar. Uncle Ji didn't hide his secrets, so he laughed and introduced him to the process of killing fish to get roe and making caviar.

It turns out that breeding sturgeon is not a simple matter. It is a process with a very long investment cycle. Sturgeons generally need to grow for ten years before entering maturity, which means that fish can be killed to retrieve eggs.

But generally, the roe produced by a sturgeon that has grown to about 12 years is of the best quality. Such a mature sturgeon is about 200 kilograms, and 15 percent of its weight is fish Eggs, there are more than 20 kinds of sturgeons, and their adult weights are also different, ranging from more than 30 kilograms to hundreds of kilograms. The largest ones are produced in the Caspian Sea, weighing more than one ton. It can also grow to seven to eight hundred kilograms, and the Zhu family breeds a species imported from Heilongjiang Province, which can reach about 200 kilograms after adulthood, which is relatively easy to raise.

Xiao Feng couldn't help being speechless when he heard this, a mature sturgeon can produce 30 kilograms of fish eggs, and then think about the big fish he saw in that world, it seems that counting by size, there is no such thing as the sturgeon of the past twelve years. Big, but the weight of fish eggs is not light at all!

That time I hunted down a few big fish, and the fish eggs I took out seemed to weigh more than ten kilograms each, but the size of the fish was not half the size of this sturgeon.

"This kind of sturgeon caviar can be made into canned caviar, and the average price of a can is one hundred and fifty dollars. However, the quality of our caviar is not as good as that in Heilongjiang Province. After all, they are made of this sturgeon. The place of origin, their caviar is bought by the gram, and one gram costs about 20 yuan in RMB, which we can’t buy that high. The most expensive top-grade caviar produced there costs 100 grams. A box of 14,000 yuan, so one fish egg costs 4 yuan..."

This Uncle Ji is very enthusiastic, and he is eloquent when he introduces the caviar industry. Obviously, he has been guarding in this barren mountain for a long time. He is quite lonely. Today, someone came to listen to him talk about his fish farming experience. He is very happy , not to mention that he is not stupid, this boy is the boyfriend of the boss's daughter at first glance, so talk to him a few more times, and he is not afraid of revealing the secret.

"What about the caviar? How is it taken out? How is it canned?"

Xiao Feng listened to Uncle Ji's explanation of the current domestic caviar market, and then asked about the production of caviar.

"Oh, this one, this one is difficult. It requires very high technology, and ordinary people can't do it. First of all, after the sturgeon is caught, it must be alive to retrieve eggs, and it cannot be killed and then taken. In that case, It will cause the fish eggs to deteriorate. You have to knock the sturgeon unconscious with a stick first, and then take the eggs by caesarean section..."

Xiao Feng shuddered when he heard this, the process of killing fish and taking eggs is quite cruel.

"After knocking the fish unconscious, the fish eggs must be taken out within fifteen minutes, screened and cleaned, and metal tools must not be used during the whole process. During this process, the fish eggs are absolutely not allowed to be contaminated with any metal, because it will cause The fish roe oxidizes and becomes smelly. And after the fish roe is taken out, the fish roe of different sizes must be quickly separated, decolorized, washed, and dried, and then handed over to the appraiser for grading."

Xiao Feng listened with gusto, but Zhu Ziqi started to yawn at this moment, she was not interested in these things at first, but seeing Xiao Feng was so interested, she kept suppressing boredom to stay here with her, and Uncle Ji was more and more Talk more and more vigorously.

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