Otherworld Starts With All Cooking Skills

Chapter 18 Pan-Fried Pork Ribs with Caramelized Apples

Slaughtering pigs and cutting meat is undoubtedly a troublesome thing, but fortunately, both Dorn and Mr. Gonzalez are very good at business level.

With the help of the Albert brothers and sisters, it took only about 20 minutes to completely cut off the entire hard ribs on the right side of the pig with clear texture.

Dorn took the pork ribs to the kitchen first, and Vivian next to him followed him away in a tacit understanding.

The remaining pork that has not been cut is handed over to others.

Some will be used as ingredients for tomorrow, and some will be preliminarily marinated for easy storage.

In the kitchen.

“Let me see, black pepper, butter, rum, and the leftover chicken broth… By the way, Vivian will help me handle the pork ribs.” Dorn quickly entered the cooking process. status.

Vivienne took the pork cooperatively, and frequently looked at Don’s profile from the side when cutting the meat.

It’s like this. Once you get serious about owning the “only”, no matter how many times you watch it, you will feel very handsome!

Five pork ribs cut into two-finger thicknesses with ribs on the tail, almost perfect in shape, were handed to Don.

Doen, the chief chef of the Wishing Restaurant, first sprinkled the pork ribs with coarse salt and black pepper evenly, and let it sit for a deep taste.

Then, start the frying pan and burn the olive oil.

The pork ribs were put into the pot, and the sizzling fat frying sounded, and the aroma of fat and pepper suddenly overflowed from the pot.

It is indeed an A-rated ingredient! This smell is right!

Although it is still a bit worse than the horned rabbit meat.

Dorn commented silently in his heart.

Fried pork ribs until golden on both sides, add solid butter. The creamy yellow butter was quickly melted by the high temperature, exuding a sweet frankincense.

After the pork ribs are half cooked in butter, take them out of the pan, drizzle with the remaining soup, and set aside for later use.

Raise the frying pan again and burn the olive oil.

This time add minced garlic and small onion, and sauté until fragrant.

Then pour the sugar wine, the alcohol burns under the high temperature, the flame in the frying pan is stirred, with a unique aroma of sweet wine.

When the flame is gone, the minced garlic and small onions in the pot are just right brown.

At this time, add chicken broth, liquid cream, yellow mustard and mustard seeds, mix well in a frying pan, mix and heat, and turn into a thick, tangy custard sauce.

The half-cooked pork ribs are returned to the pan at this time and fried until fully cooked.

The silver-haired fairy Miss stood aside, her mouth opened slightly, but she still didn’t say a word.

To be honest, Vivian, who has traveled to more than half of the miraculous land, is definitely considered knowledgeable.

But the process of making pan-fried pork ribs by Donne is definitely the most complicated and artistic she has ever seen!

Oh, and at the same time the most luxurious, black pepper and butter are both very expensive, OK?

correct. Very expensive spices like black pepper and butter are not available in Wish restaurants.

These expensive condiments were sent by the writer named Williams to the nearby city of Silver Shield the next day after interviewing Donne.

As for Dorn, he shyly collected all the condiments, and gave the verbal promise—”Mr. Writer will give priority to entertain himself when he comes to dinner in the future.”

Aside from this, the sizzling pork ribs in the pot, if Vivian had to think of a word to describe it, it was probably perfect.

A serving of food can be made like this, it is impeccable, impeccable perfection!

“Vivienne, the pan-fried pork ribs are ready. Could you please put it on the plate and tidy up, and I will make a caramel apple as a side dish for everyone.”

“Oh, oh. Leave it to me.”

Fairy Miss stopped the cranky thinking in her mind, and concentrated on helping Donne set the plate.

The pan-fried pork ribs with caramelized apples that Dorn will make tonight is a combination of the dietary characteristics of the Dorner Empire and some of the dietary concepts of Western food during the earth period.

For the native residents of the Dona Empire, pork and green apple are a good combination, both in terms of taste and acidity.

In the past few days, Don has not only made crabmeat and lion head, but also learned to make a lot of local dishes.

The “Wizard of Heaven”, who has a top 100-point cooking point, has many new experiences and ideas.

The green apples bought from Uncle Lucas are peeled, sliced, cored and turned into apple rings.

Season slightly, just like when making pork ribs, add a little salt and black pepper.

Then comes the making of caramel, adding brown sugar to the frying pan. When the brown sugar starts to melt, place the apple ring, star anise, cloves, and cinnamon.

The sweetness of caramel is mixed with spices to create a unique aroma.

It’s just that Dorn’s careless way of slurping the spices makes the sight of the fairy Miss on the side feel painful.

Then add butter and rum, and the alcohol burns again until it all evaporates.

Add butter and cook for a while to collect the juice and flavor. A caramelized apple with Donat characteristics and earth flavor is completed.

In the end, you only have to add a few slices of caramelized apples to each plate of fried pork ribs, drizzle with a little caramel sauce, and you’re done.

In order to avoid unnecessary trouble, Vivienne didn’t really want to let the Albert brothers and sisters notice the existence of own.

Therefore, Dorn picked the best one out of five pan-fried pork ribs with perfect appearance and left it to Miss, the fairy.

On the other hand, he carried the remaining four on the dining plate and greeted the others in the dining hall.

This was the first time Donne had the opportunity to cook with the meat of the monster’s bristle, and he was very interested.

Previously, by repeatedly eating the second-generation mane pork, Dorn had summarized some trigger mechanisms for the [Predator] skill.

For example, there is an upper limit for the added attributes of the same monster food.

Also, the meat on the same bristles can only trigger the [Predator] effect once.

However, he still knows very little about the trigger mechanism of his [Coherent Stomach Pouch].

Because eating the second-generation hybrid mane pork dishes has never been triggered before, but this also gave Dorn some guesses about this passive skill.

Is the trigger probability of [Coherent Stomach Pouch] lower than that of [Predator]? In other words, acquiring skills from monsters is a small probability event?

In other words, besides the dish level, are the triggering rates of own title skills affected by other factors?

Before, when Vivian introduced the difference between monsters and ordinary animals, he made this conclusion-“A monster is an animal with a surge of magic power in its body.”

So, will the amount of magic power in the magic object also affect the triggering of your skills?

Considering that the second-generation hybrid bristles are artificial breeds made of magical bristles and non-magical domestic pigs, their magical power is generally lower than that of their parents.

Therefore, the probability that magic is an influencing factor is really not small.

“I hope these questions can be answered in this plate of fried pork ribs.”