Otherworld Starts With All Cooking Skills

Chapter 34 Mushroom Soup

Smashed a cup of oil, and then retreated tactically.

Smashed a cup of oil, and then retreated tactically.

…

After repeating this cycle several times, the body of the largest mushroom was already covered with greasy viscous liquid.

Donne feels almost done.

Even Dorn felt that the spores stored in this mushroom had almost been consumed in the process of coming and going.

However, carelessness is not advisable, and the procedures that should be followed must be taken aside.

“Are you ready, little hyena?” Dorn held a lighted firewood in his hand.

“Yeah.” At this moment, the hyena has built a long bow, and his feather arrow is covered with oil-drenched hay, ready to go.

Wow.

The burning firewood touches the hay ball, and the dry firewood burns when touched.

The hyena’s hand is very stable, and the aim is also very stable, so stable that there is almost no possibility of a miss.

Huh!

The burning rocket flew toward the mushroom bush and shot into the umbrella handle of the big mushroom without any suspense.

The high temperature brought by the flame quickly ignited the cooking oil on the mushrooms, and in an instant, a raging fire ignited.

“Tsk.” Looking at the rising flames, the hyena pulled up one corner of its mouth, showing its teeth.

The culprit who caused the bear’s claws so miserable was finally wiped out!

But at this moment, Donn’s figure on the side moved, and he was about to rush towards the burning mushrooms.

“Dage, what are you doing?” The hyena was startled.

“What are you doing? Of course it is to collect the ingredients for tonight! The big mushrooms are already there, and no spores can be sprayed. Those small mushrooms, which have not grown to adulthood, will not spray spores. These are all first-class ingredients! Hurry up, hurry up, help out!”

“Huh?” The hyena was in a trance.

These weird things that almost killed the bear’s claws, are they actually ingredients in the eyes of Dage?

But for a while, the hyena chose to follow Dorn to gather those relatively small mushrooms.

What Dage said is what…

“It’s almost done, put out the fire! I want this big one too, don’t burn it out, I want it all!”

“good……”

In this way, the S-class unknown ingredient taupe mushrooms were collected successfully.

After collecting all the mushrooms that were not burned, the two found a bird’s skeleton under the largest mushroom.

According to the hyena’s judgment, the skeleton should belong to a bird of prey such as a peregrine falcon.

Seeing this raptor skeleton, why this mushroom monster that the hyena has never seen appeared in the hidden forest can also explain it.

It should be that this peregrine falcon did not know where it was parasitized by mushroom spores.

After flying to the hidden forest with the spores, the peregrine falcon dies and becomes a nutrient for mushroom growth.

And this exotic mushroom, whose source is unknown, also takes root and sprouts in the hidden forest.

The two of them could pick all the mushrooms away, and none of them were left.

After all, the spores of this mushroom are too weird. If most people don’t know how to deal with it, they may have to wait to die.

However, it is not certain that there is only such a cluster of mushrooms in the forest.

There may have been other wild animals or monsters carrying spores that began to grow in other places in the hidden forest.

“When you go back, you must tell Albert about this mushroom and the way to deal with the spore parasites, and let him publicize it in the town so that no one else will be recruited.”

With a bucket full of mushrooms, Donne said to the hyena as he walked.

The hyena thought for a while: “Then I will also inform the hunters I know and ask them to be more careful when entering the forest.”

“Yes, Not Bad.”

Dorn nodded, and thought that if the Wishing Restaurant hadn’t closed, it would have been the most crowded place in Eatontown.

You can post relevant information about this mushroom spore on a prominent place on the wall of the restaurant to remind everyone to prevent and control it.

However, now that the restaurant is closed, it is better to do this kind of thing in the future.

…

Dorn took the hyena and returned directly to Eatontown.

He doesn’t plan to camp in the hidden forest tonight.

After returning to the town, the hyena directly went to the clinic to see Bear Claw, while Dorn went to Mrs. Mijiti and took a long-lost bath.

Oh, this time he only paid one person, which made Madame Mijiti very strange.

After washing refreshed, Dorn returned to the Wishing Restaurant.

It’s time to cook today’s highlight!

What Donne plans to cook today is the big mushroom that is 30 centimeters high and has an umbrella cover of almost half a meter long.

When the hyena hugged it into the town, it really attracted the attention of passers-by.

Because Dorn and the hyena were rescued in a timely manner, after cutting off all the burnt and unusable skins, the inner flesh of the big mushroom was not damaged in any way.

“Obviously it grows so big, but the meat is not old at all. It can only be said that this may be the unique charm of S-grade ingredients.”

Through the [intuitive sense of ingredients], Dorn can feel that this gray-brown mushroom has a special fragrance, and the meat is relatively tender, a bit like chicken pine mushrooms on the earth.

Therefore, Dorn simply cooked it in a way of cooking chicken fir in the sky.

Since Vivienne was still in the room tinkering with the little surprise she was going to give Donne, Mr. Gonzalez was not used to fighting Donne, so he would do everything by himself for this meal today.

First, prepare the dishes. In the choice of ingredients, Dorn selected a duck that was more than two years old, an old hen that was more than one year old and greasy and greasy, the thigh bone of a bristle pig, and a carp.

The above are all ingredients of today.

Cut the chicken, duck, and pork leg bones into pieces, and boil the soup in a pot under cold water.

Without adding anything, control the heat to a medium heat and boil for five hours.

Finally, turn to high heat and cook for two hours to whiten the soup.

With just one step of hanging the white soup, Dorn stayed up from day to night.

But it doesn’t matter. Dorn has always been patient with cooking. Only with sufficient patience can he produce top-notch delicacies.

When the soup is out of the pot, it has a very pure aroma.

This is the best return for Dorne’s half-day work.

Fry the crucian in a frying pan until golden on both sides.

The role of crucian carp is mainly to further the umami taste of Ascension soup.

Lay two eggs in a frying pan and fry them until golden on both sides to control the degree of yellow half-solidification of the yolk.

Change the pot.

Lay out the fried crucian carp and eggs, ginger and spring onions, and torn into small pieces of gray brown mushrooms. Finally, pour in the suspended broth and add a little salt.

Leave no other seasonings.

Ensure that the umami taste of this rich ingredient is not confused by other tastes.

Control the heat and slowly turn it from a low heat to a medium heat, so that the umami taste of the soup is completely penetrated into the mushrooms.

After boiling for another twenty minutes, it is out of the pot.

By the time this complicated dish is fully prepared, it is already around 9 o’clock in the evening.

“It smells so good! Don, just smell the smell, and I know you must be back! What did you do this time?” Vivian had appeared in the kitchen without knowing when.

The fairy Miss stood there in a pavilion, but his eyes were almost blinking into stars, looking at Dorn and the fresh soup with joy and expectation on his face.

“Xian! Very delicious, little Donne. Have you made the dishes that made me miss my first love again! Sure enough, I didn’t misunderstand you!” Manager Gonzalez also sniffed into the kitchen.

Dorn:…

Dare to love the shop manager, your first love is more than just pork?

I don’t know if Don’s craftsmanship is accustomed to him. I feel that the members of the Wishing Restaurant are always very active when they come to the restaurant.

You don’t need to call it, just come after you find it.

After a helpless smile, Dorn presented the whole pot of soup in front of everyone: “Mushroom soup, taste it while it’s hot?”