Otherworld Starts With All Cooking Skills

Chapter 473

Because Veretta had to cook a little bit faster, her grilled lamb chops was first served to the judges’ table.

Four plain plates with metal meal lids were placed firmly in front of the four notaries.

The lid is lifted.

No golden light burst out, only a whole tender lamb rib wrapped in a crispy shell and cauliflower puree decorated with basil leaf tips.

Fresh pink, delicate white, and cold green are intertwined with each other, which is pleasing to the eye.

There is a mixture of meat, vanilla, and milky aromas.

Mr. Aris: “That’s it. Hey, I just can’t stand the smell just now. I’ll eat it first, everyone.”

Ms. Nelson: “I can only say that it is worthy of Veretta? With this herb lamb chop, your knowledge of barbecue, I am afraid that it has surpassed your father.”

The notaries have just sat on the judges’ bench, and they have already had a panoramic view of the dishes of the two chef contestants.

But after the vanilla lamb chops were brought to the front, the four gentlemen and women still did not mean to be self-satisfied.

Although their personalities are indeed fair, judging from this reaction, the notaries are still a little more optimistic about the familiar Veretta in the cooking competition tonight.

The only exception is Mr. Williams, the writer.

He just glanced at the vanilla lamb chops on the plate, nodded, and after picking up the knife and fork, he silently glanced at Dorn who was off the court.

At this time, the audience on the court also began to boil.

Although it is almost impossible for them to eat the two barbecue dishes in the competition today, this does not prevent everyone from watching the “eating broadcast” while enjoying the taste while watching the “eating broadcast”.

The atmosphere of the audience reached a small climax.

At this time, the only people who were calmest were Dorn and Vivian.

Among them, Dorn relied on the stove in his cooking area, looked at the herb roasted lamb chops on the judges’ bench, and made an evaluation of “probably breaking through the S-level threshold” in his heart.

At the same time, he whispered in a voice that can only be heard by himself:

“Generally, in the culinary competition in the gourmet food, the chef contestants who serve the dishes to the judges for evaluation are all losers.”

…

The notaries all officially moved their knives and forks.

The four people eat differently.

Three of them, in the early stages of eating, were slow and careful, cutting the meat carefully, keeping as much as possible the appearance of the dishes.

Only Aris broke the exquisite plate without any scruples as soon as he got started, cut off a large piece of roast lamb, covered it with pureed cauliflower, and put it into his mouth together and chewed it.

This former Mr. Adventurer, if placed on the earth, would definitely be the kind of person who would not take pictures before eating.

Chew, satisfy to swallow.

“The thick-sliced ​​grilled lamb chops are really good! Lots! Really good!” Aris hurriedly gave a thumbs-up comment, and then took another bite in a hurry.

After tasting lamb, Mr. Williams got on to the topic:

“Moreover, the lamb is very tender. The lamb is full of flavour because of the preservation of the mutton oil? Oh, the lamb flavour I am talking about is not the smell of mutton, but the aroma of lamb.”

The chubby Mr. Grando next to him, after swallowing a mouthful of lamb, also commented. As the chef of a large restaurant, his comments are more professional:

“Veretta, you pair the fresh and tender roast lamb with the creamy cauliflower puree. I personally like it. The sweetness of lamb and the sweetness of cauliflower are not greasy, and the sweetness is just right.”

“Then the crispy shell. The process of mixing the vanilla sauce is well grasped. The roasted vanilla crispy shell has a very complex plant aroma, with the taste of berries and a little bit of mustard. This wonderful taste is more than just It’s wrapped outside, and it penetrates into the mutton, which is great.”

Grando is considered a senior in Veretta’s cooking, so the comment’s tone is a little bit irritating, and the tone is also a little relieved.

Although he is professional, he didn’t show off and finished all the things he wanted to say at once, but stopped.

If he alone has said all the content that can be commented, the remaining notary can only “the same for me”.

This is all human beings.

The next speaker is Ms. Nelson:

“Very good, the lamb is very fresh and tender, and the juice inside is also very rich. The reserved lanolin oil is the finishing touch. When chewing, the fat bursts out of the mutton fat, but the taste is not greasy at all. Amazing. tasty.”

After commenting on the vanilla lamb chops, the president of the Merchants Association did not forget to turn his head to look at his old friend, and by the way, he seized the opportunity to speak:

“Aris, look at your food, can you not be so Losing face? What’s the matter with such a big person, grabbing bones and chewing in the crowd?”

“Hey, long-winded! Good food is enjoyable to eat like this.” Aris replied dissatisfiedly while talking about lamb ribs. Baked snails. Sizzle-Grando, I remember your best dish is baked snails, right? Does this mean that Veretta has quickly grown to a level similar to yours in cooking without knowing it? ”

“I can’t refute what you want to say.” Mr. Grando gave a dry laugh.

The four notaries are all decent figures.

Will be invited to serve as judges in the culinary competition, which just shows that they still have good attainments in food. Even if I don’t know how to make food, I have at least eaten a lot of high-end food.

In the entire Dona Empire, the specialty dishes of the top chefs can break through S grade.

This is almost the limit of cooking skills that a normal person can reach.

The Grando chef at the scene was one of them just now, and the baked snails he made were also unique.

Therefore, a few wealthy and free notaries have eaten a few S-level dishes through various channels.

Just because there are so many good things to eat, except for the former adventurer Mr. Aris, who is dictated by his character, the rest of the people who taste this vanilla lamb chops that can reach the breakthrough S-level threshold will not lose their way, and they can be more reserved.

As for why you should stay reserved.

Of course it is because there are many people watching it.

A person with a head and face can’t lose his dignity, isn’t it?

After receiving unanimous praise from all the judges, Veretta leaned slightly and bowed to them: “Thank you.”

Miss, the black-skinned chef, was so upset at this moment that she could hardly stop laughing.

The development of the matter was exactly the same as she had imagined!

This super-normal vanilla lamb chop is enough to conquer the mouth and stomach of all notaries!

Even if the black-haired man was really messing up, Veretta wasn’t afraid at all.

In the face of absolute strength, all conspiracies will not work!

Now, the pressure came to Donne’s side.