Otherworld Starts With All Cooking Skills

Chapter 8

In the kitchen.

Vivienne is washing the dishes, the so-called fairy Miss is not inhumane, and she is quite serious and skillful in doing these chores.

“Do you need my help?” Dorn walked straight to Miss the fairy.

“No, no, I usually do these things by myself.”

“It’s normal, now I’m also a member of the Wishing Restaurant, and it’s my job to help with work.”

“Oh, oh…” Vivian did not refuse this time, but turned her head slightly to look at Dorn.

Can hear oneself, see own only.

It seems to be a very happy thing to stand with him doing chores like this?

After showing a few times more energy than usual, he washed a few bowls, and after stealing a few glances at the man next to him.

The fairy Miss heard the “only” say: “Vivian, where’s that piece of bacon?”

“Huh, huh?”

“It’s the bacon of the bristle pig. When I came to the kitchen at noon, I still saw such a big one.” Donne said and gestured.

“Oh… I used bacon for many dishes in the evening, so I ran out.”

I don’t know why, Vivian suddenly felt that own “only” seemed to attach great importance to brie pork.

Well, it seems that I pay more attention to myself than I am, and there is an inexplicable sense of frustration of “being beaten down”.

No, why should I compare myself with pork?

“That’s a pity.” Dorn sighed invisibly.

The main purpose of his coming to the kitchen was really that piece of marinated crossbred pork.

You know, this pork makes the own attribute a bit like a plus one.

Dorn’s main purpose is to try cooking a few more dishes with cured meat to see if he can add own attribute points repeatedly.

And also show off his own cooking skills by the way, Dornke didn’t want to be in the lobby all the time.

“Although the marinated meat is used up, there seems to be some fresh brie pork left in the kitchen.” Realizing Dorn’s obsession with pork, Vivian chose fulfillment, “Dorn, do you want to cook?”

“Yeah, think.”

It’s better to say that it is really hard to think about.

“Then start cooking after washing the dishes, I’ll help you?” When Vivian spoke, the corners of her mouth raised unconsciously.

Faced with the request made by her “only”, the fairy Miss couldn’t think of a reason for rejection, and didn’t want to reject it at all.

…

“Hey, that’s all right.”

After some searching, Vivian put all the ingredients that can be used in the kitchen on the table.

It includes a large piece of fresh brie pork, three river crabs raised in a water-filled tub, a smoked sausage, a small handful of greens, a few gray mushrooms, and four eggs.

Dorn’s gaze scanned the ingredients back and forth, and finally fell on the pork and river crab. With his intuition about the ingredients, he can feel that the grade of the river crab is D, and the grade of pork is B, which is so-so.

“I picked pork and crab, what is Dorn planning to do?” Vivian stood aside and asked softly.

“A dish only available in my hometown, you may not have seen it.”

“Then can I taste it too?”

“certainly.”

The goblin Miss came to enthusiasm: “Is there anything I can help?”

“Yes, help me steam the crabs.”

“OK!”

The kitchen, which had already entered a resting state, became busy again.

Bristle pork is the hard part of the pork ribs, which perfectly meets Dorn’s needs for this dish.

Choose 60% fat meat and 40% lean meat, all cut into soy-sized cubes.

There are also red ginger, green onions and other ingredients in the kitchen, but they are better than those found in the wild when Donne grilled rabbit meat. Mince all the green onion and ginger, and stir in the diced meat.

Vivienne, who was dealing with crabs, looked at Dorne’s skillful knifeman, opened her mouth, and finally didn’t say anything.

Don seems to be a very good cook, and when he starts cooking, he seems to be a different person. He looks serious and handsome! She thought so in her heart.

“Vivienne, is the crab ready?”

“Ah, ah! Horse, I’ll be ready soon!”

The fairy Miss hurriedly lowered her head to work on her own, not knowing if it was because of the hot water vapor blowing on her face, her white face was a little hot.

When the steamed crabs were obtained, Dorn was very skillful in peeling the shells, separating the crab roe, and then picking the meat, even the meat on the crab legs was cleaned by him.

After processing the crabs, Dorn kept his feet on his feet, adding crab meat, eggs, water, and wheat starch to the previously prepared diced meat, turning the stuffing in one direction and mixing.

Add salt, then grab the meat and squeeze it up.

After that, the filling is divided into dumplings, and golden crab roe is inlaid on each dumpling.

Cut the unused ribs and bristle pig skin into pieces and cook the soup.

Spare ribs can ensure the fragrant meat, and the pig skin can replenish collagen, which can make the clear soup light but not thin, and slightly sticky to the mouth.

The last step is to lower the meat dumplings into the pot, cover the upper layer with a layer of green vegetable leaves, and simmer slowly for about two hours.

A decent restaurant like the Wishing Restaurant usually closes at around 7 o’clock in the evening.

The reason why the door closes so early is mainly because the night life of the residents of Eaton Town is relatively monotonous.

Generally only some pubs and Fengyue places will be open until late at night.

Therefore, the time Donne has been busy until now is only around eight o’clock, and after waiting for two hours, it is only more than ten o’clock.

For modern urban earthlings like Dorn, this little night life hasn’t even started yet!

He can afford to wait.

And two hours is not too short, but with a soft little girl accompanied by chatting and laughing, it is over in a blink of an eye.

“Shoo, is it almost done? It smells good.”

Vivienne lifted her small nose and took two careful breaths.

To be honest, her main focus has now shifted from Dorn to the pot of meatballs.

“Smells so good!”

Shopkeeper Gonzalez rushed to the kitchen smelling it himself, rubbing his hands, raising his head and inhaling shyly.

Obviously it is almost the same action, but Vivienne is a little birdy and pleasing to the eye.

But Mr. Donne doesn’t know how to describe it like that…

It’s not surprising that the manager came to the kitchen. Dorne greeted him before he started cooking, and he also served as the manager.

Boiling.

Six tender and round meat dumplings were picked up, divided into three equal parts, and presented in front of everyone.

Although there was no golden flash from the meat ball, just smelling the aroma and looking at the tender meat ball dotted with crab yellow made people move their index fingers.

“please.”

Dorn gestured for everyone to start, and Miss and the shop manager couldn’t wait to scoop out the meat dumplings with a spoon to taste.

“Um… Um! This taste! This feeling! The combination of more fatty meat than refined meat is just right, the taste is fresh and soft, it even melts like a mist in the mouth!”

“The flavours of pork and crab merge in your mouth, and the flavour produced by the collision of mountains and streams is incredible! It’s so amazing, so amazing! This delicious meat reminds me of my wonderful first love Yo!”

Gonzalez’s face was flushed inexplicably, and while speaking, he was intoxicated and coy, and he almost didn’t burst his clothes.

Dorn:…

The manager explained the general after-eating experience. It would be a shame not to make food reviews.

But what the hell is thinking of first love!

If you describe first love as a green apple flavor or a sweet honey flavor, I can understand it.

Pork flavor…unthinkable.

“Wum, wum… Don, this, this is so delicious! It’s the best thing I’ve ever eaten! But Mr. Gonzalez has finished talking about everything I can say. In short, it’s very delicious! Humm…”

After Vivienne swallowed the food in his mouth, the lake-blue eyes looked at Dorne, obviously a little more admiring.

But after a few quick compliments, the fairy Miss began to feast on again.

Anyway, it’s delicious.