Otherworld Starts With All Cooking Skills

Chapter 96

“Work, work! I’m talking about the normal job of being a waiter, optimistic, healthy, and positive in the restaurant!” Dorn calmed down a little, and explained.

What just happened had a big impact on him.

Why did it become like this?

Obviously, the two joyful things of helping others and reaping employee loyalty are combined, and you should get double happiness. Why did it become like this!

“Just working in the restaurant?” Hana’s expression began to become stunned.

“It’s really just work, no other meaning.” Dorn was so tired.

“I, I, I…you, you, you…” The expression on Hana’s face finally no longer looked like a puppet. After understanding that things were not what she had thought before, her expression became very flustered and vivid.

Then, Don saw a magical scene that he could not forget for a long time.

The girl with a slightly messy clothes in front of her, starting from her exposed collarbone and neck, it was like hot steam rising up, and the crimson color rose all the way until her entire face was red.

Few tiny lively freckles on both sides of the nose adorned this flushed face, and the impression was wonderful.

It was the first time Dorn had seen someone blush so quickly, so thoroughly, and with such a sense of hierarchy.

“I said, how about you first…”

Before Don’s words came out, Hana moved.

“I’m very sorry! Mr. Don! I’m very sorry! I’m sorry, I’m sorry!” She apologized and bowed desperately.

Dorn could only look away angrily.

Let’s have a long snack, can you arrange your own neckline first when you bow…

Afterwards, it took Dorne a long time to calm Hana’s emotions.

In addition, he called Gonzalez and gave her the 45 silver narratives promised to advance to Hana.

To take Hana’s father to the town to heal his injuries, I also plan to arrange for the hyena to do it tomorrow.

Hannah didn’t leave until she was thankful, until the moment she stepped out of the door of the Wishing Restaurant, her face was still crimson.

“But her last flustered look has the same energy as when I first saw her…” Dorn thought in his heart.

After finally dealing with tonight’s oolong, Dorn returned to the kitchen.

Vivian, who had just watched the entire interaction between Dorn and Hannah in the kitchen, quietly cooked the kitchen utensils left from the bottom of the tomato pot as if nothing had happened at this time.

“Vivienne, I really don’t know why this happened…”

“You don’t need to explain to me, Don.” Fairy Miss said calmly, but didn’t look back.

Dorn:…

What is this called…

Dorn sighed, then stepped forward to help.

When the two were tidying the kitchen, it took a while before Vivienne quietly looked up at Dorn.

In fact, the fairy Miss is not angry with Dorne.

“What do I want from Dorne?” After looking at Dorne, Vivian suddenly asked herself this in her heart.

When I first met Donne, the fairy Miss had very little wish.

As she herself said, she just wants to be friends with Dorne, and hope that Dorne can accompany her occasionally, she is very satisfied.

But it doesn’t seem to be the case anymore, and the originally small wish swells unconsciously.

Vivienne wanted to see Dorn every day, wanted to watch him seriously cooking, and wanted to stay by his side.

Since when did own ideas become like this?

Vivienne couldn’t tell herself.

“Dorn is a gentle person and treats everyone very tenderly.” Fairy Miss thought in her heart.

Especially seeing what happened between Dorn and the girl named Hana just now made her more convinced of this idea in her heart.

This made Vivienne some sense of crisis inexplicably, and began to become uneasy…

Tonight, several people are destined to have trouble sleeping.

…

Five days passed in a blink of an eye.

After this period of assiduous pre-job training, the waiters have basically mastered the use of chopsticks, and have reached a preliminary threshold for how to receive and serve guests with enthusiasm and fullness.

The rest, let them continue to strengthen and improve in the follow-up actual combat.

So, in an ordinary winter day, the whole Eton town boiled!

“Have you heard? Have you heard? A notice has been posted at the Wishing Restaurant. Tomorrow, Brother Don’s hot pot restaurant will officially open!”

“I knew it a long time ago, our captain, Albert, was invited by Mr. Donne before and had hot pot. The captain said it was a wonderful taste that I had never experienced before! He also explained that we would all have a hot pot meal in the evening. !”

“My little Meyer worked as a waiter at Mr. Donne’s, and I had hot pot a few days ago! Little Meyer came back and said that it was a rare delicacy in the world!”

“…”

Dorn’s hot pot restaurant hardly promoted, and the townspeople spontaneously laid an excellent public opinion foundation for him.

The hot pot restaurant opened on the day.

The street where the restaurant is located can be said to be crowded with people, and people lined up early on the street.

“Welcome~~Pro~!” In the neat and recognizable greetings of the waiters, the diners began to enter the hot pot restaurant.

As soon as you entered the door, the waiter warmly came forward to receive and inquired about the needs. After arranging the seats, they will also take the initiative to explain the characteristics of the various ingredients on the menu.

The ardent inquiry and care, the warm smile, and the patient and proactive service attitude made the first batch of diners a little dizzy.

[Do these people owe themselves money? Why are you so diligent? ]

This is the first thought in the minds of many diners.

However, perplexity is perplexity. This kind of dining experience [home away from home] advocated by Donne still delights these diners.

When the hot pot and the ingredients were put on the pot, the guests began to face the chopsticks, which is a brand new kitchen utensil.

However, it doesn’t matter!

The waiter on the side will bring the professional smile that has just been trained, and use the chopsticks on the table to help the guests cook.

This is why Donne repeatedly emphasized the importance of chopsticks during the training.

While helping the guests to blanch the food, the waiter will also explain how long the various ingredients need to be blanched, how to eat them better, and will also explain the use of chopsticks.

The boiling bottom of the pot, the fiery and harmonious atmosphere, the novel and peculiar way of eating, and the delicious or spicy food, combined with the environment of this early winter.

The hearts of the customers were completely captured.

The hot pot that turned out, with an unstoppable momentum, quickly occupied an excellent place in the food rankings in the minds of diners who had tasted it.

With the support of the hot pot, the food city that Dorn and others are determined to build has taken a solid and powerful second step.