Overpowered Broadcast System

"elder brother."

Jiang Xueluo let out a loud cry.

"Didn't you say that you want to eat Ning Guanzhu's slate grilled fish, I invited him over here." Jiang Feng said with a gentle smile.

Ning Fei was calm on the surface, but he was amazed in his heart.

Jiang Feng's younger sister is very beautiful.

You know, although Ning Fei can't say that there are countless reading girls, but after all, the girlfriends he has dated are all the best in the world. This is the first time Ning Fei has seen Jiang Xue's style.

Amazing.

It is as if it came out of an ancient painting, without a trace of smoke and dust, as warm as jade, ready to bloom.

At this time, Ning Fei suddenly realized something. He was very smart, so he asked Jiang Xue with a smile:

"Could it be that you are the [Burning Flower Girl]."

Jiang Xue smiled shyly, nodded slightly, and said, "It's me, I've changed my name to Xue'er now."

"I'm right, you are really cute."

"Ning Guanzhu, let's start making fish." Jiang Feng interrupted the conversation between the two.

Hearing this, Ning Fei did not hesitate, and immediately prepared to start making grilled fish. After all, Jiang Feng paid him to cook, so he would do what he should do.

"Get out of the way! I'm going to see where the cook is, how good the grilled fish can be!"

At this moment, a loud noise suddenly came from outside the garden. Hearing this voice, Jiang Feng frowned slightly.

Ning Fei also looked around, only to see a chef in a chef's uniform walking towards him aggressively.

Ning Fei's eyes were sharp, and at a glance, he saw a golden five-star logo hanging on the chef's chest.

China's most powerful chefs will obtain chef qualification certificates, which are divided into five levels: primary, intermediate, advanced, technician, and senior technician.

The five-star logo represents a senior technician, which is the first-level national vocational qualification.

The chef had already come over and said politely to Jiang Feng: "Jiang Shao, I heard that you have found a great chef to cook grilled fish today. Although we don't dare to say that our cooking skills are among the best, we can't just do it like this. Let an unknown person smash the field."

Fanghu is a chef specially invited by Jiang Feng from the Huaxia Culinary Art Association. At present, only some of the food he made can be eaten by Jiang Xue, so Jiang Feng is very polite to Fanghu.

"Master Fang, my sister also suddenly wanted to eat the grilled fish after seeing the live broadcast yesterday, so I specially invited the anchor over today." Jiang Feng explained.

"Young Master Jiang, Miss Jiang's situation, you know, as soon as you eat food with a strong meat and fishy smell, you will get nauseated. How can outsiders know about this, what if it causes Miss Jiang to feel unwell?

"And you said just now that the other party is an anchor. How can the anchor cook? It's just for fun, and there is no technical content at all."

Fang Hu said eagerly.

It could be seen that Fang Hu was very concerned about Jiang Xue.

Fang Hu has been guaranteeing Jiang Xue's food for more than a year. This person is very responsible. When he heard that Jiang Feng had found an anchor to make grilled fish for Jiang Xue, he suddenly became angry.

On the one hand, he was worried about Jiang Xue's body, and on the other hand, he also felt that his abilities were being questioned.

He is a national first-class chef, and he has several powerful apprentices, so he can't stand such doubts.

For Fang Hu's aggressive approach, Ning Fei was like nothing else.

No matter what he did, Jiang Feng had already given the money anyway. Just do it if you want to, or leave if you don't. Anyway, the money will definitely not be refunded.

"Well, it's not easy for me to invite him here specially. You let him do it first, you check it out, and if there is any problem, just point it out in time." Jiang Feng said again.

Hearing Jiang Feng's words, Fang Hu was still a little reluctant, but he couldn't say anything.

Jiang Feng needed Fang Hu very much, so he was very polite to him. After all, chefs like Fang Hu were very hard to find.

Ning Fei came here just for a meal,

In the future, Jiang Xue's diet is still in the hands of Fang Hu.

"Ning Guanzhu, let's get started, please forgive me for such a situation." Jiang Feng smiled apologetically at him.

"It's alright, it's okay to use people's money to cook for others."

Ning Fei still looked calm, but he was not affected at all by Fang Hu's questioning.

Jiang Feng admired Ning Fei's mentality and aura in his heart.

The current situation is that when Ning Fei was about to make grilled fish, Fang Hu was watching him uncertainly, and Jiang Feng, Jiang Xue, and a few servants were all watching him.

Fang Hu saw Ning Fei's young and handsome appearance, and a trace of disdain rose in his heart.

A real chef, who is not a fat man with a big waist and a round waist?

This is also well-founded. On the one hand, flipping the spoon requires strong wrist and arm strength, and the chef can be trained virtually. On the other hand, the chef needs to taste delicious food often, and it will become stronger over time.

Therefore, chefs often look at each other's arms and wrists to know how much they weigh.

And looking at Ning Fei again, he has a well-proportioned figure and is not sturdy. He is obviously a pretense.

It is estimated that Miss Jiang brought him here because she saw that he was good-looking.

Fang Hu thought to himself, and then pouted again.

Good-looking men often don't know how to cook, and men who can cook don't look good.

This was what was in his mind.

At this time, Ning Fei had already started.

He paid no attention to the eyes of those around him.

The first step is to choose the fish. The fish prepared by Jiang Feng are all very high-grade fish, obviously they have been specially raised.

"It's just you."

Ning Fei picked up a big fish from the water and smiled with satisfaction.

"I didn't expect that there are wild schizothorax here. Schizothorax only grows in the icy river water on the plateau, and the meat is delicious and firm. Wild schizothorax is even more expensive, and there is no market for it."

"good stuff."

Hearing Ning Fei's explanation, others thought it was nothing, but Fang Hu looked sideways slightly.

Ning Fei was right, that one was indeed a wild schizothorax. The wild schizothorax is smaller than the captive-bred species, but it is more agile and lively, and the meat is more delicious.

Unexpectedly, Ning Fei could recognize the schizothorax and separate the domestic from the wild.

A bit of a skill.

However, maybe he just happened to see it.

Next, Ning Fei skillfully scraped the scales and removed the cheeks. His knife was very fast, making people dazzled. The knife seemed to be growing in his hand, and it looked extraordinarily flexible.

Jiang Xue didn't dare to watch the process of killing the fish, she turned her little head over. Jiang Feng felt that Ning Fei's technique was very good.

Looking at the square pot on the side, at this moment, his eyes have widened.

"This....scaling?"

"It's actually scaling?"

He was surprised.

You know, ordinary people make fish by scraping the scales at most. Fish scales greatly affect the quality of the fish, from taste to taste.

But with Ning Fei's hand, Fang Hu was stunned.

Cut the scales, use a knife to cut the lines of the fish scales, cut a thin layer on the surface of the fish body, and shave all the fish scales clean.

This operation sounds simple, but it is far from easy to do.

Whether it is strength, direction, or accuracy, there are high requirements.

There are not many Chinese first-class chefs who can say that they can cut scales.

"Jiang Shao, where did this person come from, and which family did he teach?" Fang Hu couldn't help but ask Jiang Feng who was beside him.

At this moment, there was no contempt in his eyes for a long time, instead there was a touch of excitement.

The skill of cutting scales with one hand, even he can't do it so well.

Jiang Feng smiled and said, "You can ask him yourself later."

Fang Hu nodded, stood aside and watched Ning Fei's operations with all his attention.

At this time, I saw Ning Feidao in his hand, with a light stroke and a shave, the complete fish bone was shaved out of the body of the schizothorax. The speed is astonishing.

"Shaved bone?"

This time, Fang Hu really widened his eyes, his face full of incredulity.

How could this young man have a long-lost shave?

You must know that China's food culture has been passed down for thousands of years, and there are many excellent practices and techniques, which have gradually lost their inheritance in the long river of history.

Such as this hand shaved bone.

Fanghu heard from his master that there was a top chef who could cut open the fish with a knife and remove the bones. After that, the fish remained intact without affecting the overall appearance of the fish.

At that time, Fang Hu felt that this was just some stories about chefs that were handed down, and there were always some exaggerated ingredients in it.

Now that he saw it with his own eyes, he was really surprised.

This young man is such a master!