Passersby Through the Cannon Fodder of the End Times

Ye Qingyu's wisps of mental power soon found the introduction and method of Hu spicy soup in the space. Ye Qingyu lost a sigh of relief in her heart. This is considered a local snack. Fortunately, she knows where the Hu spicy soup comes from, and it is much easier to find it.

Ye Qingyu began to take ingredients...Two mutant goat legs, a mutant pig hind leg, a few mutant green onions, a basket of non-attribute mutant wheat... As for oil, salt, sauce, vinegar, sugar, pepper, pepper, chili Ye Qingyu took out a row of other seasonings.

The twenty checkered condiment containers made of spirit jade almost blinded Qi Ledan's eyes, "Qingyu, great!"

"Where is this?" Ye Qingyu looked around and found that the pot in the kitchen was not big enough, so he took out the big pot that was used to make big bone soup and broth in the space.

"Okay, sharpening the knife and not cutting wood by mistake, what else do I need?" Qi Ledan felt that she had taken it too. To be a cook, there is no space power, so you must have space equipment. Otherwise, this set of pots and pans could crush her to death.

Touching the bracelet on his wrist, Qi Ledan let go of her mind, no matter how much kitchen utensils she can put on it.

After seeing things, Ye Qingyu said, "Danddan, to be honest, my cooking skills are not very good."

"How come? The best food I have ever eaten is all made by you. Don't be humble, really."

"Well, Dandan, the reason why you think the food I cook is delicious is that, on the one hand, I am a wood-type supernatural person. After receiving the inheritance of the spiritual master, I have a certain advantage in the handling of ingredients.

The second aspect is because all the ingredients I use contain energy. Either the mutated animals and plants, or the spirit plants and monsters from the secret realm. Speaking of this, we also have to admit that the last days have brought indelible disasters and harm to our human beings, but they have also given us too many possibilities.

Just like these ingredients, we all have to admit that even if they are made casually, the taste and texture are many times higher than ordinary ingredients. "

"Yes, even if I hate the arrival of the end times and let my family fall apart, I still have to admit that this world is more beautiful and colorful than in the peaceful era." Qi Ledan's tone is calm, and Ye Qingyu knows that Qi Ledan's character will not last forever. Blame the heavens and others.

"So, my cooking is really not as good as you think."

"Qingyu, are you encouraging me to become a chef by just learning?"

"No, I didn't let you learn it casually. I hope you can study it seriously. Even if you don't enter the Taoist way, I hope you can find ideas related to your Taoism from here. All roads lead to Rome. And, I This is telling the truth." Although Ye Qingyu didn't want to be a teacher and missed his timidity, he had no dignity in front of the students, but he had to explain the actual situation.

"I understand, Qingyu, don't worry, I will study hard, what road to talk about, it is too far away. Just for my mouth, I will work hard."

"Okay, as long as you are interested, motivated, and confident, I believe you will be able to learn well.

Talking about this just now, I just told you that I am not a chef, and what I am telling you now is my personal experience. Let me finish my personal experience first, and then talk about other things. First of all, as a chef, you must have a good time concept and overall planning ability. "

"Isn't it? Just cooking, can it have something to do with the concept of time and overall planning ability?" It wasn't that Qi Ledan wanted to interrupt Ye Qingyu, but she felt a little impossible.

Ye Qingyu liked this teaching method. He could finish what he was going to talk in between questions and answers. With interaction, he would not feel boring.

"I'll give you an example. Let’s talk about spicy soup. Lamb bone broth is used here. You said, do we cook the lamb bone broth first, and then process the various ingredients, or process all the ingredients first. Boil the broth?"

"I understand what you mean, that is, how can I save time, right?"

"Oh, it seems that what I just said is not popular enough. You are right. In other words, it can be said to save time. Before the end of the world, we are on the one hand to save time, and on the other hand, we are also for the hot and cold fresh food. For example, everyone usually cooks the soup first and then stir-fry. This is because the soup is not easy to get cold, so that you can eat warm meals when you eat.

Of course, now that there is a space where time is still, we are considering a sequence in order to save time. "

"Well, if you explain it this way, I will understand."

"Then let's go on. The time has already been mentioned. Let's take a look at the steamed buns and hot spicy soup we are going to eat this morning. They are more time-consuming. One is the fermentation of the flour and the other is the boiling of the broth.

The fermentation of flour is one to two hours. During this period, we can increase the temperature appropriately to shorten this time. But the soup, probably different people, will give different answers. Some people say that the longer the time, the better, and some people say that from the perspective of nutrition, half an hour to one hour is enough.

It is said that the longer the time, the better. Most of them are from the older generation. They say that the nutrients and essence in the big bones should be boiled out.

For example, in Langya, there is also a breakfast soup called grits (dialect sá), which uses beef (or chicken or lamb) and wheat kernels, flour, spring onions, ginger, salt, pepper, five-spice powder, sesame oil, Soy sauce and vinegar and other raw materials are made through multiple processes. The soup has a thick and strong flavor and emphasizes "hot, spicy, fragrant and fat". Its salty and spicy taste is a traditional and local specialty.

It is said that there is a secret recipe for inherited grits. The big bone soup used in it needs to be boiled in the afternoon of the previous day until the morning when it is used the next day. "

Qi Ledan smashed his mouth and said, "Qingyu, when you say that, I want to try this grit."

"I don't have a secret recipe. The general process is known. We can try it sometime. Looking back, I will give you some recipes, and you can try them all. By the way, we are in the mercenary group of war beasts. Squirrel, his family was originally from an imperial chef, and if you have the opportunity, you can go and communicate with him."

Hearing this, Qi Ledan's eyes flashed with this eager light, and he agreed very simply, "Okay!"

"We seem to be pulling away again." Ye Qingyu brought the topic back again and continued: "I am not a nutritionist, so I can't say whether this soup will be cooked for a longer time, or if it tastes good enough. But from the spirit From the perspective of the inheritance of the chef, the cooking time is not a problem at all."