People Sign In At The Mountain Village Leisurely

Chapter 127

After walking around the mango orchard, Liu Pingan carried a big bag of three mushrooms back to the house repaired in the middle of the orchard.

He was alone, and Sister Jiang stayed on the slope.

When the two passed the ravine just now, she saw a few tall, tall and conspicuous bamboos at a glance.

Liu Ping’an casually said that the bamboo shoots should be eating right now, and when he took the three mushrooms home, he brought the guy to dig the bamboo shoots. I won’t be there at noon, so I can bring them to Sister Jiang and let her take them home and fry them. Eat meaty.

Meat or something, made Sister Jiang tremble, shaking off her goose bumps, saying that you can't see your man with thick eyebrows and big eyes, so you still use double words in how you say it, motherly.

Liu Pingan laughed dumbly, a little embarrassed, saying that it was probably a problem left when talking to his daughter. To coax a little girl, he would often use repetition, eating, shopping, and seeing flowers.

The list is endless, the list is endless.

Sister Jiang stopped under the owner, saying that she was waiting for Liu Pingan to get the guy. She didn't want to go back and ran back. It was too troublesome to go back and forth.

Liu Ping'an didn't care, he also found it troublesome to toss back and forth like this, but he even felt that it was a bit of being shirtless, and it was normal for people to not want to go back to the house with him.

So he went back alone, put down three handfuls of mushrooms, turned over the chicken, turned the heat down a bit and continued to simmer, and took a look at the lid of the rice cooker by the way.

The chicken began to smell fragrant and the rice was already cooked. There was no oolong when the rice was washed, the water was added, and the lid was covered, but it was not plugged in or pressed the cooking button.

Liu Pingan did that kind of mess. He clearly remembered that the cooking process was okay, but when he was ready to eat, he opened the lid and took a look. Oh, there was no button or no electricity.

Just like drinking Wanghuntang, there are always things I can't remember.

Of course, the old saying is that they often pour leftovers for the dogs to eat, but they pour their memories into the dog bowl and eat them all.

Finding out the ham meat began to defrost, then shaking his shirt and putting it on again, Liu Pingan took a bucket with a knife and went out again.

The barrel is a plastic barrel, which is filled with mango fertilizer. It is cleaned and reused. The bamboo shoots are completely ok. The knife is a horn knife with a straight-blade wooden handle. The old owner uses it for grafting mangoes.

"Didn't you mean digging bamboo shoots, why did you bring a knife?"

Sister Jiang was counting the bamboo joints under the bamboo bamboo. Seeing Liu Ping'an with a barrel and a knife, she was a little confused. She felt that something went wrong.

Digging bamboo shoots, digging, of course, you need to use a hoe. Picking up a hoe is called digging. What does it mean to carry a knife?

"You use a knife to dig bamboo shoots. It's very convenient. You can also use it when peeling bamboo shoots."

Liu Pingan was also a bit inexplicable. He looked at the knife in his hand and then at Jiang Jie, then suddenly realized.

"Do you think that you need to use a hoe to dig bamboo shoots? That's too much trouble, too lazy to take it, and it's not easy to open, it's not as simple as using a knife."

To be honest, several clusters of bamboos grow in small ravines. The grounds are not wide, and the hoe is a handle. The stick on the ground can almost support the chin. It’s a bit long. It’s really long inside. It won't go smoothly.

It is still convenient to use a knife. Find the shoot out, use the tip of the knife to pull apart the surrounding bamboo leaves, insert a knife, turn the blade clockwise, pull it out, turn it over and re-insert it, and turn the blade counterclockwise again. Turn, basically a bamboo shoot came out.

When the bamboo shoots are bigger and the blade hasn't been turned into position, you can make up for it, and it's almost done.

Put the dug out bamboo shoots casually on the bamboo leaves, slash the horned knife, turn it over and make another cut. The tip of the knife is gently pried, and the hand follows to help. Grab the bamboo shell and divide it on both sides. The bamboo shoot meat is out.

Picking it up and throwing it in the plastic bucket, it's considered to get one, and then find the next target, and continue such operations, really fast.

Sister Jiang followed and watched, looking interested, and eager to get started personally, but she got in and out and stabbed several times. The blade was stuck in the bamboo shoots and couldn't turn. At the end, she was a little anxious. , Raised his foot and kicked, but the bamboo leaves under his feet slipped, and his body almost didn't fall.

Fortunately, Liu Ping'an, who had quick hands and quick eyes, was supported, but the position where he reached out in a hurry, uh, is very flexible and a little sensitive.

"Sister Jiang, you should just rest. Leave this kind of rough work to me. If you see which one you speak, I promise to get it done soon."

He didn't dare to let Sister Jiang continue to mix up. After all, his feet were too slippery and the knife was fast. He was really afraid of something wrong, so he might as well do it himself and work together in twos or twos.

Sister Jiang didn't try to be strong anymore, after all, it was physical work, and she had to be a little bit small in technology. It seemed simple, and she knew that it wasn't like that when she started using it.

How do I say in my old life, "Look at people eating tofu fast," I can't chew on myself.

Just be obedient and stop messing around, just take your mouth and wait for it to eat.

The bamboo shoots are very large. Even if the shells are peeled off, one of them will be several kilograms. However, five or six bamboo shoots are filled with plastic buckets. Only two of them were peeled off. Sister Jiang gave it away, and she peeled it off early, and she grew old as soon as the wind blew.

The shelled meat can’t be used to fry meat right away. You have to peel, slice, serve, add water, boil, and rinse in clear water after it’s roughly cooked. If you have enough time, just rinse it overnight and then fish. Come out to dry before it can be officially used for cooking.

It’s a little troublesome, but there’s no way. If you don’t go through these processes, the girl is bitter and can’t be eaten at all. It’s good when it’s floated out. Once the fresh-keeping bag is put in the refrigerator, you can take it out for frying at any time. It is crispy in the mouth, has a delicate fragrance, and tastes quite good.

Liu Pingan didn’t think that Jiang Jie would go to toss slowly by herself, so she simply picked up the two shelled bamboo shoots, boiled them and floated them when she was ready to eat, and fished them out when she left. Bring it and eat it when you go home.

The time for drifting is probably not enough, but it doesn't matter. Change a few more clean water, the effect will be similar.

But before taking care of the bamboo shoots, you have to wash three handfuls of mushrooms and steam them. You can also have multiple dishes for lunch.

The old club would go back to the mountains from time to time. The house in the orchard has no shortage of basic life supplies, and the refrigerator is not empty. The ham meat that has been taken out and thawed is found in the freezer.

The thawing time is naturally not enough, but it’s okay. Sharpen the kitchen knife and cut it hard. Not to mention, the frozen ham meat is so powerful that everything is as thin as a cicada's wings, and it looks beautiful.

There is no way to not be thin, even if you want to be thicker, you can't cut it.

There are also spicy millets. There are several mango trees at the foot of the house. They were all planted by Liu Pingan when he was here. They were cut every year, and new branches were picked every year. Fresh millet was available every year. Spicy.

There are also green peppercorns, just pick some on the edge of the mango garden.

This is a self-sufficient household, or Liu Pingan would not have stayed here for two years.

I really miss it a bit when I think about it.

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