Pirates’ Ten Thousand Worlds Cafeteria

Chu Fan held the chopsticks in his left hand, stirring the hot oil in the pot, and when the hot oil showed a swirling posture, Chu Fan slowly poured the egg liquid he was holding in his right hand into the pot.

At this time, everyone on the side finally knew why Chu Fan put so much oil.

Because the speed at which he poured the eggs, combined with the temperature of the oil and the speed of stirring with his other hand, formed a special rhythm, the eggs in his pan were like a complete golden dragon, fried by him into the shape of eggs that should not have appeared.

– Shredded eggs.

This scene may not be much in the eyes of Huaxia chefs.

At least before Chu Fan crossed over, he had seen some chefs do this on TV, but for this world, the culture shock was a little too great.

Can eggs still be fried into shreds?

Probably for Alice Tsukari, she is more receptive to this.

However, she uses cooking machines to achieve this situation, and as for relying on her own skills to do it… Whether it can be done or not, the main thing is that no one has thought about such a thing since the very beginning.

But it also made Alice’s eyes shine.

And the same is true of Erina.

The sisters of this Kakukiri family are far beyond ordinary people in their pursuit of cooking.

If combined with the abnormal social status of the world’s senior chefs, it would be enough for them to have more admiration and respect when they looked at Chu Fan.

Unlike them, Kurokiba Ryo just looked at Chu Fan’s movements without blinking, as if he wanted to remember this figure and learn something from it.

On the contrary, Chu Fan has never said a word since he finished saying that he wanted to communicate with cooking.

He quickly turned off the heat, then changed the oil, fished out the shredded eggs with a hood, then squeezed out the grease, and finally put it on the board, cut it into the shape of an egg floss, and put it aside.

Throw the pot to the washing position, change the pot, and heat the oil again, but this time the amount of heat is the same as the normal fried rice.

While heating the oil, Chu Fan quickly started the second stove, poured a pot of hot water, put the ham in, and softened the salty taste first.

After thinking a little, I took the duck gizzard, shrimp and chicken from the position of the food counter.

At the beginning, Chu Fan planned to make an improved golden fried rice, but now that he thinks about it, it seems that this kind of fried rice is not suitable for this time.

After all, if you want to communicate something, the first thing you need is a familiar dish that they can eat.

And Japanese fried rice requires a lot of ingredients.

So Chu Fan also changed his original set script and replaced the golden fried rice with Yangzhou fried rice.

Blanched the bamboo shoots of the ham quickly with hot water.

Enhance the taste of the bamboo shoots and weaken the saltiness of the ham.

Then stir-fry the chicken slightly in a pot on the left that has been heated with oil, then add water and green onion, ginger slices, etc. to taste.

The chicken broth is stewed, and the bamboo shoots are added at intervals with a serving hood at the end.

When it was time to fish out all the chicken and bamboo shoots, Chu Fan also cut the shrimp, chicken, and duck gizzard that were taken out later into pieces the same size of rice grains for later use.

Then heat the pan with oil, then put the egg floss in the pan, push until fluffy, and then add the chicken, shrimp, duck gizzard, shiitake mushrooms, ham, spring shoots, and rice in turn.

At this time, Erina, who had seen Chu Fan stew and soup before, finally knew what he wanted to do.

Is it just fried rice?

Kurokiba didn’t say anything, while Alice covered her mouth and laughed.

And Erina, who was already accustomed to Chu Fan’s cooking steps, was still satisfied.

Because for her, although civilian cuisine and haute cuisine are both cuisine, in terms of senses, she still separates these two cuisines.

Although Chu Fan made fried rice, if he used so many steps and so many high-grade ingredients to prepare.

Then fried rice will also become a high-end dish.

And Chu Fan didn’t care about their thoughts.

His spoon did not occupy the pot from beginning to end, but just slid up in the country to evenly heat the domestic ingredients, and then after waiting to a certain extent, adding millet shallots to increase the aroma.

With the addition of chicken powder, Chu Fan just put in a small amount of salt, and ignited the flame in an instant.

In the last moment, Erina and the others even had an illusion.

That is, there seems to be a clear flame burning on the fried rice.

But by that time, in fact, Chu Fan had already let the fried rice out of the pot.

“Yangzhou fried rice, try it a little.”

Chu Fan put the plate in front of the three people, and then took three spoons out and placed them on the edge of the plate.

……