President Shen Always Top Up Money

Early the next morning, all the contestants were gathered in the banquet hall again, but this time the banquet hall did not prepare the cooking table and ingredients. Obviously, this time the competition was not held here.

Every team of planners will receive a silver envelope when they come in. Opening is the currency of 500 yuan in this level world. Only this time, not by human hair, but by team, Wu Fei and Yuan Sanfa received a total of 500 yuan.

After everyone had arrived, Fu Jimmy appeared on the rostrum again and said, "You are now at eight o'clock in the morning, and your second competition will begin."

"You must have received 500 yuan, which is your fixed vegetable money. Later, our staff will drive you to the largest farmer's market in Longcheng. You can use this 500 yuan to buy Any item, they are the ingredients that you can use in this game. Each group will have a photographer to follow up, and your cost cannot exceed 500 yuan, otherwise it will be regarded as an invalid ingredient."

After the lecture, Fu Jimmy waved his hand: "Let's leave without any problems. Our car will stop at the main entrance of the farmers' market. We will return on time at noon. Please be sure to return to the car before then. After returning here , You can use the ingredients you bought to cook, just like yesterday, the final results of each group will be judged by expert judges and public judges."

"Note that each team can only make one dish in this competition, and this dish should reflect your level."

The car quickly reached the farmer's market. Everyone got out of the car and each group of people was followed by a photographer.

Five hundred dollars to make a dish, the ingredients that can be included in a dish are usually relatively limited. It stands to reason that it seems that you should buy the most expensive ingredients within the budget, and then cook.

But if you follow the conventional approach, you always feel that there are not enough surprises.

Yuan Sanfa frowned and looked at Wu Fei. After watching it for three seconds, he suddenly said: "I want to do something."

"Just do it..." He whispered to Wu Fei's ear.

After hearing this, Wu Fei agreed with this idea, so according to Yuan Sanfan’s proposal, the four of them bought almost all the cheap meat, aquatic products and vegetable side dishes that are common in the market, and the big brother who was photographed later was puzzled. But I don't know what they are going to do.

Not only him, but Fujimi, who was waiting in the car, also watched the live broadcast of the purchases of each group of players while hosting a live commentary to the audience: "...It seems that the gluttonous door has ended their purchases, let us take a look , Oh! They chose eight jasper crayfish this time. The jasper crayfish is a precious aquatic product from the deep waters of the north, and the ten selected from the gluttonous door are still very fresh. The gluttonous door has always been a set of raw materials. , It seems so. In the first game, gluttonous door ranked third, we can look forward to their results in this game..."

"Okay, let's take a look at the performances of the blockbuster players in the first round of the blockbuster, who are ranked first with a big advantage and the two sects of the Happy Barbecue and the Fairy Swordsman. Well... it seems that they have already bought it. There are few ingredients, let me see, there are frost beef, green feather pigeon, flower and bird eggs, ordinary blue shrimp, river duck blood, fresh goose sausage, tenderloin... and various vegetables, and they are still buying... … Ah, I can’t understand what they want to do, let’s connect with the judges on site and listen to the opinions of the experts.”

The camera turned to the judges in the field. The comment was made by a middle-aged man. He said with a sullen face: "It is well known that different ingredients must be treated differently to maximize their deliciousness, such as blue shrimp. For its umami taste, river duck blood must be tender. If you combine so many ingredients into a dish at one time to make a hodgepodge, even if these are ordinary ingredients, I think it is a waste of ingredients."

The judges also have some interests. For example, this judge is inclined to the higher school, and she voted for the fresh school yesterday.

Although the other judges on the side felt that Yuan Sanfan and their group might be ingenious, they did not speak. After all, to put so many ingredients into a dish is indeed contrary to their current understanding of any cooking technique-do It can be done, such as boiling in one pot, steaming in one pot, stewing in one pot... but the characteristics of different ingredients are not the same. Will it be delicious if treated in a unified manner? Perhaps the taste will not be too bad, but in this high-end, demanding taste processing competition, it seems that it is not enough.

As soon as twelve o'clock arrived, Wu Fei and Yuan Sanfan and his party returned to the car on time. Compared with other people who only picked the most essential ingredients and bought a portion of the dish, the four people who held large bags of ingredients were exceptional. Conspicuous.

The time to return to the banquet hall is half past twelve. Because only one dish is required this time, the cooking time given by Fu Jimmy is one hour.

Time is pressing, and the division of labor among the four people is clear. Yuan Lao is responsible for washing and selecting vegetables, and then handing over the cleaned dishes to brothers Wu Fei and Shen Xingshi. Thin pieces or evenly sized strips are extremely useful for knife work.

Yuan Sanfan selected the tenderloin strips and several other meats to be marinated separately, put the hen and tube bones in a pot, stewed out the milky white soup, and then put the beef in another hot pot Oil, then add several different types of peppers, watercress, pepper, green onion, **** garlic and other spices to saute.

When the strong and spicy smell came out, he poured the boiled bone soup into a spicy oil pot, and then seasoned with salt, sugar and other condiments-soon, a pot of fresh and fragrant red soup hot pot bottom Expected to be done.

He was not idle, and took advantage of this effort, using peanuts, sesame seeds, soybean powder and chili powder and other seasonings to make three fat secret dry dishes, which were later used to eat hot pot ingredients.

After the base is ready, they put the ingredients in a large pot to cook in turn. This can be done by Wu Fei and Shen Xing, and Yuan Sanfan frees his hands to put the marinated tenderloin into the oil pan and fry them into one. The crispy and tender small crispy meat is put into the hot pot and cooked together.

Wu Fei stood by the pot and tasted a bite of beef slices, only to feel that the mouth was full of freshness and tenderness, the taste was very rich, and the spicy taste was just right.