Princess Consort Is No Pushover

"Stop shouting, if you call him over, then don't eat it!" Yun Ruoyue said angrily.

"Let's not yell!" The three said at the same time, and they sat down at the stone table together, sitting side by side, sitting obediently, like kids in the kindergarten.

At this time, Feng'er and the others had brought the roasted crispy pork belly to the stone table.

As soon as the wind blew, the smell of meat came out.

Feng Qingyang put his hands behind him, tilted his head, and asked Yun Ruoyue in a very cute tone, "Manny, we are hungry. We have to eat quickly and discuss military affairs. Can we start eating?"

"Yes, do you want some wine?" Yun Ruoyue asked very proudly.

She is now the mistress of the house, and the emperor also rewarded her with ten thousand liang of gold. This reward had been brought up two days ago, and she was locked into her own small vault, so that Feng'er and the others were staring at her every day.

Now that she is rich, she is naturally generous and has a lot of pride in everything she does.

This is called rich and willful.

The three of them stunned, "Although we really want to drink, let's forget about this wine. It's not very good if you wait for the prince to smell it."

"Yes, not so good."

"Well, come on, all sit down and start eating!" Yun Ruoyue gave an order, and everyone gathered around the stone table to eat.

Yun Ruoyue didn't need anyone to wait. She picked up a knife and sliced ​​a slice of crispy pork belly, dipped the pork belly in some seasoned chili noodles, and put it in her mouth to chew.

Wow! It's so delicious, it's so fragrant and crunchy to chew!

The skin was roasted golden and crisp, the color was oily, and it tasted almost fragrant. She felt like she was going to heaven.

When other people saw this, they also started to take a large piece of pork belly with a blade, dipped it in sweet sauce or chili noodles and ate it.

After eating, everyone sighed with satisfaction.

"Niang Niang, I have never eaten such delicious pork belly before, how did Niang Niang know this method of cooking? If this is sold in a restaurant, the business will definitely explode!" Feng Qingyang gobbled it up as he said.

His food has always been gentle, but when he met these robbers in front of him, he instantly revealed his nature and stopped pretending to be gentle, and directly robbed Mo Li and them.

Roast duck and chicken have a history of thousands of years, and they have eaten it, but this crispy pork belly is really unheard of and unseen.

Niang Niang is so amazing, they adore her more and more.

Jing Feng Qingyang reminded Yun Ruoyue to have an idea in her heart. Now that she has money, should she invest in opening a restaurant?

Anyway, she knows a lot of food practices, and then ask Feng'er and the others to pass it to the chef, and then find someone to supervise and watch the store.

In this way, she can use money to make money and become a rich person without worrying about running out of money in her hands.

"These are all researched by myself. You can try this roast duck. This roast duck is also different from this one. It is even more delicious than the last time I had eaten in the palace." Yun Ruoyue pointed to the person in front of him. Roast duck road.

She ate roast duck in the palace last time. The roast duck tastes good, but because it lacks a lot of modern flavors and roasting methods, it is not as crispy on the outside and tender on the inside.

At this time, Feng'er was already eating roast duck under the guidance of Yun Ruoyue.

These people usually eat roast duck, but they only eat roast duck. They are not wrapped in dough, and there are no shredded cucumbers and green onions inside, so the food is somewhat tasteless.