Proud Farm Girl With A Space

Chapter 344 The Fragrance of Tea

The two nodded slightly.

From Jiang He's tone, they could hear that they were very respectful, they didn't look down on him at all, and they didn't see clearly that they were guards, and their feelings towards him immediately improved a lot.

Jiang He cupped his hands and clasped fists to the two of them: "I don't know how to address you two?"

"Lin Feng."

"Lin Huai."

The two spoke in unison.

"Then I won't bother you two." Jiang He had the recipe in mind, and planned to talk to Jiang Xiaoxiao, got to know each other, and hurried towards the inner courtyard.

Lin Feng and Lin Huai looked at each other, Lin Huai nodded inaudibly, and silently followed Jiang He.

Although he said that he was Jiang He, the two of them were not at ease, so they decided to send one of them to follow and have a look, while the other stayed in the front yard.

After hearing Jiang Xiaoxiao's "Big Brother", Lin Huai felt relieved and returned to the front yard.

Jiang Xiaoxiao seemed to be aware of it, and glanced in the direction where Lin Huai disappeared, with satisfaction flashing in his eyes.

Jiang He looked back and saw that there was nothing behind him, he asked in confusion, "What's wrong?"

Jiang Xiaoxiao shook his head, "It's nothing."

Jiang He didn't take it seriously either, and his tone was full of exclamation, "Mr. Shen's speed is really fast enough, he helped get people together in just a few days."

Jiang Xiaoxiao raised his chin, "That's right, big brother doesn't even look at what the wine I make tastes like!"

It's rare to see such a proud little sister, the palm of my hand twitched, I couldn't help pinching her face, and said with a smile: "Yes, yes, I know that my sister is the most powerful."

He was so serious, which made Jiang Xiaoxiao feel embarrassed, "Let's not talk about this, how is today?"

Jiang He glanced around, "Go to the study and talk."

Jiang Xiaoxiao understood, and followed him to the study.

It's a matter of space. To be on the safe side, Jiang Xiaoxiao put up an internal force barrier around the two of them to prevent others from eavesdropping.

Next, Jiang He told her about the recipe in question.

Jiang Xiaoxiao answered him one by one, and after a while, a gleam of clarity flashed in Jiang He's eyes.

After talking about the recipe, Jiang He asked about the nurse.

Jiang Xiaoxiao told the truth.

I learned that the nursing home has hired ten people, and each person's salary is twenty taels a month, and they have to include food and housing.

Jiang He's complexion didn't change at all, and things that can be settled with money are nothing.

As for the accommodation, it is also simple. We are all men, so we can just live in Datongpu.

It is enough to pack up two rooms and come out.

Ten people can just take turns to patrol.

After talking about the business, Jiang Xiaoxiao thought of those tea dishes, his throat couldn't help rolling, and a trace of salivation flashed in his eyes, "Brother, why don't we cook and try it now."

Jiang Xiaoxiao's "Brother" made Jiang He feel very useful. Normally, she would call him "Brother" directly, and only when she wanted to eat his dishes would she call him "Brother".

Jiang He agreed without the slightest hesitation, "Go to the kitchen first, and I'll see your sister-in-law before I come over."

"Hey," Jiang Xiaoxiao narrowed his eyes into a beautiful arc, "Brother, don't worry, I'll go to the kitchen to see what dishes are left, and it will take some time just to wash them."

The implication is to let him spend more time with his sister-in-law.

Jiang Xiaoxiao winked at him, then ran out of the study. After finding his niece, he couldn't help but drag her to help in the kitchen.

As soon as the little girl heard that she would be able to eat dishes made with tea later, her eyes were as bright as stars, and Pidianpidian followed to the kitchen.

Not long after, Jiang He came to the kitchen with Zhou Qiuju.

Jiang He made preparations early in the morning. He saved some of the tea leaves that were not used up today, and then let the guys share a share.

After picking up the tea leaves and cleaning your hands, you start to prepare tea dishes.

His movements are much more skillful than this morning's. Whether it's chopping vegetables or mixing seasonings, etc., he handles them in an orderly manner.

Jiang Pingfu and his wife also came to watch the fun, and the whole family surrounded the kitchen.

However, because the kitchen is very large, there will not be a situation where it cannot be opened when there are too many people.

There are not many ingredients in the house, only pig's trotters, duck breast, and other vegetables.

After Jiang He made some calculations, he used these two ingredients to make a tea-smoked hoof and shredded duck with tea aroma.

After blanching the hoof to remove the fishy smell, Jiang He changed the knife on the hoof so that the tea juice and cooking juice could penetrate into it better.

Or according to the method of Longjing, soak Biluochun to get the tea juice in advance, and then put the hooves in it to soak for a cup of tea.

If it is soaked for too long, the hooves will have a bitter taste in the end.

An overly bitter taste will overwhelm the aroma of tea and hooves, and it will not taste good.

If there is not enough time, the tea fragrance will be very light.

It doesn't matter if it's one point more or one point less.

Jiang He picked the right time and picked up the hoof from the tea juice.

Divide the tea juice brewed by Biluochun into two.

Add salt, soy sauce, sugar, plum juice, and a fingernail of wine juice to half of it, and then bake it on an open fire. During this period, you need to keep turning the hooves so that every part of it can be heated.

During the period, the juice should be evenly applied to the skin of the hooves three times.

After each layer of sauce is applied, after roasting for a cup of tea, the hoof is taken out, and the tea juice soaked in Biluochun is spread on it.

Go back and forth several times in this way, until the last time, after brushing a layer of honey on the skin and roasting for a cup of tea, you can get a tea-smoked hoof with golden skin, crispy skin and overflowing with tea fragrance.

The method of tea-flavored duck shreds is much simpler. Jianghe is very fast, and it didn't take long to fry the tea-flavored duck shreds.

The smell of tea wafts from the kitchen.

The guards patrolling around the house smelled the fragrance, and curiosity flashed in their eyes.

They knew very well why the family had hired them as a nursing home to protect the safety of the two.

At this time, smelling the sultry fragrance of tea, I couldn't help thinking that tea dishes should be able to be made.

After the dishes were ready, Jiang He cut off half of the hoof, divided two-thirds of the tea-flavored shredded duck, and sent them to the guards.

The amount is not much, and it is estimated that it is enough for each person to eat a bite, which is about a fresh taste.

On the way Jianghe was delivering the food, everyone looked at the cut sides of the hooves and salivated.

The moment the hoof was cut, a strange scent of tea entered everyone's nostrils.

Because of the pre-soaked tea soup, the hooves are crispy on the outside, but soft and tender on the inside!

The roasting method locks the tea juice, allowing it to perfectly combine with the oil and water that comes with the hoof.

The juice is sufficient, flowing down the cross-section, and the bottom of the plate is full of juice.

Just by smelling it, it's almost unbearable.

Everyone can't help but imagine in their minds, what will it taste like?

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