Qing Dynasty: Pampering The Queen

  Chapter 71 If you want to grab the heart, grab the stomach first

  Similarly, there is no impermeable wall in the world, even if he doesn't say it now, the fourth master will know sooner or later. Although most of the guys didn't know that pickled fish was what Mugege called it at first, but later Xiaodouzi explained it every now and then, where is there anyone in the kitchen who doesn't know it?

   Chef Fang also mentioned some other dishes by the way.

  Su Peisheng was quite surprised. I didn't expect that Mu Gege was quite thoughtful.

However, these dishes are all made with very common ingredients, such as pickled fish, mapo tofu, kung pao chicken, fish-flavored shredded pork, boiled pork slices, dry stir-fried spicy chicken, chopped pepper fish head and chilli stir-fried meat, crispy duck , oil explosion double crisp, etc., there is no rare mountain and sea food, although Su Peisheng was surprised, thinking about it, it makes sense.

  I thought that it was probably what Mu Gege came up with when he had nothing to do on Zhuangzi.

   However, the fourth master likes it.

  The master is tired of the delicacies of mountains and seas and delicate dishes, and it is not impossible to like the home-style taste.

   Besides, even though the ingredients are easy to get, the methods seem to be quite unique. With the chef's craftsmanship, it is no wonder that the fourth master likes it.

  Su Peisheng naturally wouldn't hide it from the Fourth Master, so he took a chance in the evening and told it with a smile.

  The Fourth Master suddenly thought that it seemed that he hadn't been to the backyard for several days, and he hadn't seen his Gege for several days. Thinking about it this way, I really miss her.

   No, I'm here today at Wisteria Garden.

  Fourth Master said that dinner should be served in Wisteria Garden, and new dishes should be tasted.

Of course, Mu Jin expressed a very warm welcome, and after thinking about it, she smiled at the fourth master: "In this case, tonight I will make boiled pork slices, mapo tofu, fried double crispy oil, and then ask the kitchen to watch with a few dishes. how?"

   Fourth Master didn't think much about these things, he nodded and said yes with a smile.

   Mu Jin asked Xiaodouzi to go to the kitchen to give instructions.

   Mu Jin blinked and said with a smile: "Master, there are still a lot of dishes for the slaves. When will the slaves cook for the master himself?"

  If you want to grab a man's heart, you must first grab the man's stomach.

  Although Mu Jin didn't wish to grab the fourth master's heart, it would be nice if he could grab the stomach. No matter how low the requirements are, you don't have to grab the stomach. There are so many dishes that the fourth master likes and remembers, so she will have a great foothold in this back house.

   No matter how much Li Fangfujin hates her and hates her, he doesn't dare to do anything other than scolding her and punishing her for kneeling. Otherwise, what will the Fourth Master do on a whim to eat the dishes she cooks? Can Li Fangfujin afford it?

  The Fourth Master can spare her, and Fu Jin will not miss the opportunity to rectify her.

   Hearing what Mu Jin said, Fourth Master was a little interested, looked at her and smiled and said, "Oh? You cook by yourself? Will Ah Jin cook by herself?"

   Mu Jin raised his chin proudly: "Master, don't underestimate the servant, the servant's craftsmanship is still good!"

  The fourth master called her arrogant little appearance to make her laugh, and nodded: "Yes, then you can get ready, the master will try it tomorrow."

   "Yes, Master, don't worry, you won't be disappointed by the servants!"

   Fourth Master laughed.

   It was still early, so the fourth master asked Mu Jin to go for a walk in the garden together.

  With the fourth master, there is no need to worry about meeting Li Fangfujin, Mu Jin is very relieved.

   Mu Jin told the fourth master that the seeds of the cherries he planted had grown, and six trees had grown.

   (end of this chapter)