Chapter 22: Headline Again

 

In the evening, the residual heat gradually dissipated. The warm color of the setting sun cast an orange shade across the small farmyard.

Tang Qiaoqiao suggested that they simply put a low table in the yard. With two fans blowing on the floor on both sides, they can eat delicious food and enjoy the beautiful sunset.

The goose in the clay pot was placed on a small gas stove stand and continue to boil. There is also some cut white radish on the side, a large pot of boiled fish which is spicy and fragrant, plus the stir-fried rice eel and leftover Chinese cabbage cooked in hot and sour sauce.

Although there are only four dishes, the portion is very generous. Half of the yard is full of rich aromas.

The drink is home-brewed rice wine from the farmer who owned the house. The wine was refrigerated, so it is cool and sweet.

"It's enough. I'm so hungry."

Hu Miao was the first to put his chopsticks at the goose. The goose meat has been boiled for nearly two hours, and a bright layer of grease has already condensed on the surface. But after the first bite, there is no greasy feeling. It is delicious and has a tenacious texture. Hu Miao chewed carefully. The more he chewed, the more fragrant it became. The aftertaste is endless and cannot be described with words.

"Woo, everyone, try it quickly. It's so delicious." Hu Miao's mouth was filled with goose meat, and unable to say proper words. He was bubbling happily all over his body.

Mao Li really likes this dish. She can't stop taking one bite after another. The umami flavor and sauce of the goose itself are all locked inside the meat. Even the soup is full of umami flavor. When the soup is mixed with rice, each grain of rice is wrapped in deliciousness. Very satisfying after one bite!

The radish was cut into transparent thin slices and was boiled for a while. The fragrance of the radish neutralized the heaviness of the goose meat, and it tasted particularly refreshing.

Wei Yiqi is simply a rainbow fart maker. He compliments Tang Qiaoqiao with every bite.

He really couldn't help boasting that the boiled fish was numbing and spicy enough, but the flavor of the fish fillet itself was not covered up. It was tender and slippery, but it melted quickly when slightly squeezed on the tip of the tongue.

The wild rice field eel is very firm, without a hint of earthy smell. The texture is tender and slightly elastic. Tang Qiaoqiao did not de-bone the eels, but the bones of the rice field eel were very thin and soft. When the fine bones were chewed, it had a special flavor.

When people are tired of eating meat, they put their chopsticks on the hot and sour cabbage. It is refreshing and relieving greasiness. Then drink a sip of the ice-cold sweet rice wine. What else do you want to have in your life?

Zhou Meng's expression was tangled. Eating Tang Qiaoqiao's food made her feel like she betrayed her friend, Tang Rou. But it is impossible for her not to eat. Once they had tasted this wonderful taste, no one can stop their chopsticks.1

But when she turned her head and looked at Shen Liang, who was immersed in eating, the burden in her heart flew away. Tang Rou's boyfriend didn't care, so why would she mind?

Shen Liang had completely forgotten that he had vowed in his heart that he would never eat the dishes made by Tang Qiaoqiao. Otherwise, he would be embarrassed.

Luckily, no one knows what kind of oath that he swore in his heart!

Today, he was tortured so much to find food. He also suffered a "work-related injury." His calf, which the goose pecked, was faintly green. So what if he eats a piece of the goose?

 

He also killed the fish. So what if he eats a piece of fish?

With such a righteous thought, Shen Liang ate with great peace of mind. The bones around his bowl has piled up into a small mountain.

In fact, if he thinks about it carefully, he hasn't really known Tang Qiaoqiao. Ever since the Tang family picked her up in the name of a distant relative, he had been worried that Tang Rou would be excluded and wronged. So he concealed her identity from the Shen family together with the Tang family and married her to his half-paralyzed uncle.

And she didn't seem to try to resist. She obediently accepted the unfair arrangement of her parents, even though Tang Rou still enjoys the fame and wealth as the Tang family's daughter.

For the first time, Shen Liang wondered if he had misunderstood her. At least he never knew that Tang Qiaoqiao's cooking was so delicious before.

He secretly wondered whether Shen Yue would eat the dishes she cooked at home every day.

For a moment, he suddenly felt jealous.

At this time, the barrage of netizens in the live broadcast room was extremely fierce.

【Why am I so stupid. I haven't ordered food. Watching them eat, but I can't eat (I'm so envious)】

【I watched it as a food broadcast. Qiaoqiao's cooking looks very delicious. I can just eat two bowls of rice 】

【@Shen Liang V, really-fragrant.jpg this is for you】

【@Shen Liang V @Zhou Meng V, face.gif for you】

【I'll say, brother, can you stop eating? Your fans are all beaten in the face. It's all swollen】

【Shen Liang's fans are shaking the world, but didn't expect their idol to bend their waists for a bite】

【Our Qiaobao is good-hearted. She repays grievances with virtue. As long as everyone loves her food, she will be happy. Such silly girl, I love you.】

The sunset has completely fallen, leaving only the last gleam of sunset.

Tang Qiaoqiao touched her round belly and leaned contently on the bamboo chair. She can feel a little bit of spiritual power converging on her from all directions, which are from the people who like her.

This world is so good. She can make good food and cultivate with it. It's perfect!

Nothing was left from every dish on the table, not even the soup. At this moment, everyone forgets that as a star, they need to keep in shape.

"I suddenly found that living in the country is also very comfortable." Hu Miao sighed with emotion.

Zhou Meng was stunned. "You only feel the freshness of two days. If you stay one more week, I am sure you will cry out to go back."

Hu Miao disapproved.

Tang Qiaoqiao glanced at the mess in front of Shen Liang with a slanted eye. A mocking smile appeared at the corner of her mouth.

He had eaten a lot.

Shen Liang gave a dry cough. His face was hot, but he didn't think that it was a guilty conscience and shame. He thought he must have been sunburned.

At this time, the headline of "Shen Liang is really sweet to Tang Qiaoqiao" is rapidly rising on Weibo. It rises to number one in a short while. The content was nothing more than discussing that Shen Liang and Tang Qiaoqiao had previously disliked each other, but now they can sit together for dinner. Not only did they not argue, but Shen Liang actually ate with relish.

Chapter 22: Headline Again

 

In the evening, the residual heat gradually dissipated. The warm color of the setting sun cast an orange shade across the small farmyard.

Tang Qiaoqiao suggested that they simply put a low table in the yard. With two fans blowing on the floor on both sides, they can eat delicious food and enjoy the beautiful sunset.

The goose in the clay pot was placed on a small gas stove stand and continue to boil. There is also some cut white radish on the side, a large pot of boiled fish which is spicy and fragrant, plus the stir-fried rice eel and leftover Chinese cabbage cooked in hot and sour sauce.

Although there are only four dishes, the portion is very generous. Half of the yard is full of rich aromas.

The drink is home-brewed rice wine from the farmer who owned the house. The wine was refrigerated, so it is cool and sweet.

"It's enough. I'm so hungry."

Hu Miao was the first to put his chopsticks at the goose. The goose meat has been boiled for nearly two hours, and a bright layer of grease has already condensed on the surface. But after the first bite, there is no greasy feeling. It is delicious and has a tenacious texture. Hu Miao chewed carefully. The more he chewed, the more fragrant it became. The aftertaste is endless and cannot be described with words.

"Woo, everyone, try it quickly. It's so delicious." Hu Miao's mouth was filled with goose meat, and unable to say proper words. He was bubbling happily all over his body.

Mao Li really likes this dish. She can't stop taking one bite after another. The umami flavor and sauce of the goose itself are all locked inside the meat. Even the soup is full of umami flavor. When the soup is mixed with rice, each grain of rice is wrapped in deliciousness. Very satisfying after one bite!

The radish was cut into transparent thin slices and was boiled for a while. The fragrance of the radish neutralized the heaviness of the goose meat, and it tasted particularly refreshing.

Wei Yiqi is simply a rainbow fart maker. He compliments Tang Qiaoqiao with every bite.

He really couldn't help boasting that the boiled fish was numbing and spicy enough, but the flavor of the fish fillet itself was not covered up. It was tender and slippery, but it melted quickly when slightly squeezed on the tip of the tongue.

The wild rice field eel is very firm, without a hint of earthy smell. The texture is tender and slightly elastic. Tang Qiaoqiao did not de-bone the eels, but the bones of the rice field eel were very thin and soft. When the fine bones were chewed, it had a special flavor.

When people are tired of eating meat, they put their chopsticks on the hot and sour cabbage. It is refreshing and relieving greasiness. Then drink a sip of the ice-cold sweet rice wine. What else do you want to have in your life?

Zhou Meng's expression was tangled. Eating Tang Qiaoqiao's food made her feel like she betrayed her friend, Tang Rou. But it is impossible for her not to eat. Once they had tasted this wonderful taste, no one can stop their chopsticks.1

But when she turned her head and looked at Shen Liang, who was immersed in eating, the burden in her heart flew away. Tang Rou's boyfriend didn't care, so why would she mind?

Shen Liang had completely forgotten that he had vowed in his heart that he would never eat the dishes made by Tang Qiaoqiao. Otherwise, he would be embarrassed.

Luckily, no one knows what kind of oath that he swore in his heart!

Today, he was tortured so much to find food. He also suffered a "work-related injury." His calf, which the goose pecked, was faintly green. So what if he eats a piece of the goose?

 

He also killed the fish. So what if he eats a piece of fish?

With such a righteous thought, Shen Liang ate with great peace of mind. The bones around his bowl has piled up into a small mountain.

In fact, if he thinks about it carefully, he hasn't really known Tang Qiaoqiao. Ever since the Tang family picked her up in the name of a distant relative, he had been worried that Tang Rou would be excluded and wronged. So he concealed her identity from the Shen family together with the Tang family and married her to his half-paralyzed uncle.

And she didn't seem to try to resist. She obediently accepted the unfair arrangement of her parents, even though Tang Rou still enjoys the fame and wealth as the Tang family's daughter.

For the first time, Shen Liang wondered if he had misunderstood her. At least he never knew that Tang Qiaoqiao's cooking was so delicious before.

He secretly wondered whether Shen Yue would eat the dishes she cooked at home every day.

For a moment, he suddenly felt jealous.

At this time, the barrage of netizens in the live broadcast room was extremely fierce.

【Why am I so stupid. I haven't ordered food. Watching them eat, but I can't eat (I'm so envious)】

【I watched it as a food broadcast. Qiaoqiao's cooking looks very delicious. I can just eat two bowls of rice 】

【@Shen Liang V, really-fragrant.jpg this is for you】

【@Shen Liang V @Zhou Meng V, face.gif for you】

【I'll say, brother, can you stop eating? Your fans are all beaten in the face. It's all swollen】

【Shen Liang's fans are shaking the world, but didn't expect their idol to bend their waists for a bite】

【Our Qiaobao is good-hearted. She repays grievances with virtue. As long as everyone loves her food, she will be happy. Such silly girl, I love you.】

The sunset has completely fallen, leaving only the last gleam of sunset.

Tang Qiaoqiao touched her round belly and leaned contently on the bamboo chair. She can feel a little bit of spiritual power converging on her from all directions, which are from the people who like her.

This world is so good. She can make good food and cultivate with it. It's perfect!

Nothing was left from every dish on the table, not even the soup. At this moment, everyone forgets that as a star, they need to keep in shape.

"I suddenly found that living in the country is also very comfortable." Hu Miao sighed with emotion.

Zhou Meng was stunned. "You only feel the freshness of two days. If you stay one more week, I am sure you will cry out to go back."

Hu Miao disapproved.

Tang Qiaoqiao glanced at the mess in front of Shen Liang with a slanted eye. A mocking smile appeared at the corner of her mouth.

He had eaten a lot.

Shen Liang gave a dry cough. His face was hot, but he didn't think that it was a guilty conscience and shame. He thought he must have been sunburned.

At this time, the headline of "Shen Liang is really sweet to Tang Qiaoqiao" is rapidly rising on Weibo. It rises to number one in a short while. The content was nothing more than discussing that Shen Liang and Tang Qiaoqiao had previously disliked each other, but now they can sit together for dinner. Not only did they not argue, but Shen Liang actually ate with relish.