Chapter 33: Food Broadcast

 

Humans are sometimes very contradictory animals. The more they can't eat high-calorie foods in the middle of the night, the more they want it. After Tang Qiaoqiao finished making scallion chicken and stuffed lotus roots, she wanted to add a dessert—candied sweet potatoes.

She washed the two sweet potatoes and cut them into pieces. She put them in the hot oil leftover from the lotus root and fry it over medium-to-low heat until the surface of the sweet potatoes is golden brown. She removed it from the oil when chopsticks can pierce through the sweet potatoes.

The most important thing about candied sweet potatoes is controlling the heat when making caramel. The sugar can't be taken out from the heat too early, but it will be bitter and sticky if it's taken out too late.

Tang Qiaoqiao started a new frying pan, poured the sugar, heat it with low heat, and simmered slowly. She stirred gently to prevent the bottom from sticking to the pan. When the sugar becomes light brown and has dense small bubbles, the caramel is ready.

Then she poured the sweet potatoes into the pan so that each piece of sweet potato is evenly covered with caramel.

Tang Qiaoqiao moved the mobile phone and the live broadcast to the living room. Before, she would basically turn off the camera after cooking. Today, she will not only cook dishes but also will do the recently popular food broadcast.

Tender chicken with scallion oil, salt and pepper stuffed lotus root, sweet potatoes croquembouche, and a bowl of beef balls noodle soup, neatly placed on the table.

Tang Qiaoqiao adjusted the angle to ensure that she and the four dishes could enter the screen.

【Qiao Bao is going to start mukbang at night? The heat is going to explode】

【Why is Qiaoqiao so energetic? Aren't you sleepy?】

【Sleep sleep. What I've got are just instant noodles. Or should I order food after?】

Tang Qiaoqiao is now seated and said with a sweet smile, "Many of you are already lying in bed. But I can not sleep, so I would rather have a live broadcast and chat with you."

"Okay, let's eat."

Tang Qiaoqiao's first bite was the candied sweet potatoes. This dish should be eaten while it's hot. The lumpy sweet potatoes were piled into a hill, wrapped in a crystal clear caramel coating. The sweet potatoes inside the caramel were glowing with golden color.

"I will pull a sweet potato for you to see."

She picked up a piece of sweet potato and lightly pulled it apart. The caramel created a thin strand of silk that could be pulled for half a meter long. The thinnest part was like a strand of hair, but it is still unbroken.

She put the sweet potatoes in her mouth.

"Crunch..."

The microphone clearly captured the crunchy sound of sugar-coating and passed the sound into everyone's ears in the live broadcast room.

"The skin is crispy, and the sweet potato is soft and very sweet," Tang Qiaoqiao commented as she ate, "Just out of the fryer, so it's still a bit hot inside."

【Remove it. I can't stand it anymore】

【It's so crispy. Those sweet potatoes look so delicious as soon as it is taken out from the pot】

【My god, it makes people sleepless】

【Voice welfare. Qiaoqiao's voice is so good】

"Next, let's try the chicken with scallion." The chicken with scallion is very tender after steamed. The cooking method fully retains the original flavor of the chicken. The hot scallion oil was poured back and forth on the chicken skin repeatedly, which adds a special scallion fragrance to the chicken. It is fresh and mellow and has an endless aftertaste.

Tang Qiaoqiao herself occasionally watched the food broadcast on the platform and remembered an action that other bloggers often did.

"I'll show you a one-second bone removal."

She picked up a chicken wing and stretched it into her mouth. When she pulled it out, there were two clean chicken bones.

【There is a feeling of mukbang, hahaha】

【Double-click to like 666 times】

The batter on the outer layer of the lotus root has been fried until they are very crispy, but the inside is very soft and waxy. The lotus root slices are crisp and refreshing. The fleshy meat in the inner layer melts in the mouth. This texture is what makes the stuffed lotus root unforgettable.

The special salt and pepper powder also adds a spicy taste and opens up appetite.

【Why do I think that Qiao Bao's portion seems to be less from when it was out of the pan? The lotus roots are also a lot less】

【You are stupid. She can't finish eating them all】

【Qiao Bao is not a big stomach king. She is still a bit burdened by the responsibility of idols. How can she finish it all】

...

This is really a beautiful misunderstanding.

How could Tang Qiaoqiao not finish eating? It is just because she gave a portion to the man sitting across from her.

Tang Qiaoqiao and Shen Yue were sitting at opposite ends of the dining table.

The stand and the mobile phone are in front of the woman, and she is performing live eating and broadcasting while the man is quietly tasting the food. From time to time, he changed his focus to the person opposite him.

He saw Tang Qiaoqiao making supper in the middle of the night. It was full of meat, chicken, fried and drown in sugar. Almost everything was against his views on nutrition and diet. But when the fragrance continued to spread out of the kitchen, his stomach surrendered immediately.

What kind of health do you want to maintain? Only when you are full, can you have the strength to maintain your health.

So he just watched Tang Qiaoqiao raise her hands to draw caramel silk for a while, wishing to stretch it to the ceiling. Then she performed the one-second bone removal and then showed the netizens the squirting beef meatballs as in the movie "The God of Cookery."2

Tang Qiaoqiao working hard suddenly gave him an illusion as if she is a wife who was struggling to make a living for the family's livelihood and to take care of her husband in a wheelchair. In contrast, he was a man who could only eat at home and idle all day long.1

'Fuck!'

Shen Yue was stunned by his own brain. No, he really has to call Li Ji and get him to report on his work tomorrow.

【Qiao Bao seems to be very happy today】

Tang Qiaoqiao saw this question from fans and said with joy: "Yes, I shot an advertisement today. I can't say anything without an official announcement. You will see it in a while. It's my first commercial."

As soon as Tang Qiaoqiao announced the news, the fan base immediately exploded. Every achievement of an idol can make fans excited.

【Fuck, Qiao Bao quietly doing big things】

【We finally have a place to spend money on Qiao Bao. My wallet has long been hungry and thirsty】

Many fans are happy to give Tang Qiaoqiao rewards on the live broadcast. Various colorful gifts are instantly filling the screen.

Chapter 33: Food Broadcast

 

Humans are sometimes very contradictory animals. The more they can't eat high-calorie foods in the middle of the night, the more they want it. After Tang Qiaoqiao finished making scallion chicken and stuffed lotus roots, she wanted to add a dessert—candied sweet potatoes.

She washed the two sweet potatoes and cut them into pieces. She put them in the hot oil leftover from the lotus root and fry it over medium-to-low heat until the surface of the sweet potatoes is golden brown. She removed it from the oil when chopsticks can pierce through the sweet potatoes.

The most important thing about candied sweet potatoes is controlling the heat when making caramel. The sugar can't be taken out from the heat too early, but it will be bitter and sticky if it's taken out too late.

Tang Qiaoqiao started a new frying pan, poured the sugar, heat it with low heat, and simmered slowly. She stirred gently to prevent the bottom from sticking to the pan. When the sugar becomes light brown and has dense small bubbles, the caramel is ready.

Then she poured the sweet potatoes into the pan so that each piece of sweet potato is evenly covered with caramel.

Tang Qiaoqiao moved the mobile phone and the live broadcast to the living room. Before, she would basically turn off the camera after cooking. Today, she will not only cook dishes but also will do the recently popular food broadcast.

Tender chicken with scallion oil, salt and pepper stuffed lotus root, sweet potatoes croquembouche, and a bowl of beef balls noodle soup, neatly placed on the table.

Tang Qiaoqiao adjusted the angle to ensure that she and the four dishes could enter the screen.

【Qiao Bao is going to start mukbang at night? The heat is going to explode】

【Why is Qiaoqiao so energetic? Aren't you sleepy?】

【Sleep sleep. What I've got are just instant noodles. Or should I order food after?】

Tang Qiaoqiao is now seated and said with a sweet smile, "Many of you are already lying in bed. But I can not sleep, so I would rather have a live broadcast and chat with you."

"Okay, let's eat."

Tang Qiaoqiao's first bite was the candied sweet potatoes. This dish should be eaten while it's hot. The lumpy sweet potatoes were piled into a hill, wrapped in a crystal clear caramel coating. The sweet potatoes inside the caramel were glowing with golden color.

"I will pull a sweet potato for you to see."

She picked up a piece of sweet potato and lightly pulled it apart. The caramel created a thin strand of silk that could be pulled for half a meter long. The thinnest part was like a strand of hair, but it is still unbroken.

She put the sweet potatoes in her mouth.

"Crunch..."

The microphone clearly captured the crunchy sound of sugar-coating and passed the sound into everyone's ears in the live broadcast room.

"The skin is crispy, and the sweet potato is soft and very sweet," Tang Qiaoqiao commented as she ate, "Just out of the fryer, so it's still a bit hot inside."

【Remove it. I can't stand it anymore】

【It's so crispy. Those sweet potatoes look so delicious as soon as it is taken out from the pot】

【My god, it makes people sleepless】

【Voice welfare. Qiaoqiao's voice is so good】

"Next, let's try the chicken with scallion." The chicken with scallion is very tender after steamed. The cooking method fully retains the original flavor of the chicken. The hot scallion oil was poured back and forth on the chicken skin repeatedly, which adds a special scallion fragrance to the chicken. It is fresh and mellow and has an endless aftertaste.

Tang Qiaoqiao herself occasionally watched the food broadcast on the platform and remembered an action that other bloggers often did.

"I'll show you a one-second bone removal."

She picked up a chicken wing and stretched it into her mouth. When she pulled it out, there were two clean chicken bones.

【There is a feeling of mukbang, hahaha】

【Double-click to like 666 times】

The batter on the outer layer of the lotus root has been fried until they are very crispy, but the inside is very soft and waxy. The lotus root slices are crisp and refreshing. The fleshy meat in the inner layer melts in the mouth. This texture is what makes the stuffed lotus root unforgettable.

The special salt and pepper powder also adds a spicy taste and opens up appetite.

【Why do I think that Qiao Bao's portion seems to be less from when it was out of the pan? The lotus roots are also a lot less】

【You are stupid. She can't finish eating them all】

【Qiao Bao is not a big stomach king. She is still a bit burdened by the responsibility of idols. How can she finish it all】

...

This is really a beautiful misunderstanding.

How could Tang Qiaoqiao not finish eating? It is just because she gave a portion to the man sitting across from her.

Tang Qiaoqiao and Shen Yue were sitting at opposite ends of the dining table.

The stand and the mobile phone are in front of the woman, and she is performing live eating and broadcasting while the man is quietly tasting the food. From time to time, he changed his focus to the person opposite him.

He saw Tang Qiaoqiao making supper in the middle of the night. It was full of meat, chicken, fried and drown in sugar. Almost everything was against his views on nutrition and diet. But when the fragrance continued to spread out of the kitchen, his stomach surrendered immediately.

What kind of health do you want to maintain? Only when you are full, can you have the strength to maintain your health.

So he just watched Tang Qiaoqiao raise her hands to draw caramel silk for a while, wishing to stretch it to the ceiling. Then she performed the one-second bone removal and then showed the netizens the squirting beef meatballs as in the movie "The God of Cookery."2

Tang Qiaoqiao working hard suddenly gave him an illusion as if she is a wife who was struggling to make a living for the family's livelihood and to take care of her husband in a wheelchair. In contrast, he was a man who could only eat at home and idle all day long.1

'Fuck!'

Shen Yue was stunned by his own brain. No, he really has to call Li Ji and get him to report on his work tomorrow.

【Qiao Bao seems to be very happy today】

Tang Qiaoqiao saw this question from fans and said with joy: "Yes, I shot an advertisement today. I can't say anything without an official announcement. You will see it in a while. It's my first commercial."

As soon as Tang Qiaoqiao announced the news, the fan base immediately exploded. Every achievement of an idol can make fans excited.

【Fuck, Qiao Bao quietly doing big things】

【We finally have a place to spend money on Qiao Bao. My wallet has long been hungry and thirsty】

Many fans are happy to give Tang Qiaoqiao rewards on the live broadcast. Various colorful gifts are instantly filling the screen.