Chapter 52: Pork Liver Mixed Chuan

 

"Pork liver mixed chuan!" After Tang Qiaoqiao said that they could order anything, Wu Lin and Cheng Biao called out a dish in unison.

"You have such a tacit understanding?" Tang Qiaoqiao narrowed her eyes.

Wu Lin and Chengbiao looked at each other, both faces showing embarrassment.

Wu Lin paused and couldn't help but sneer, " I heard that your stomach is half-dead, and you can only drink porridge every day. Why do you still dare to eat other things? You are not afraid of piercing your stomach?"

Chengbiao sneered, "You don't have to worry about my rotten intestines."

Mao Li said "tsk" twice before saying, "Director Wu, you still care about Director Cheng. You know his current situation so clearly."

"Who cares about him? Do I have too much free time? Someone sells his own gossip news all day long for fear that others may not know it." Wu Lin said.

Cheng Biao glared at him. "Did I hinder you from getting on the news? It's just that no one is looking at you."

Tang Qiaoqiao and Mao Li pursed their lips and laughed. They understand that these two great directors are completely hard-mouthed. In fact, there is no irreconcilable contradiction. It's just that no one can take the initiative to lower their heads.

"Two directors don't fight," Tang Qiaoqiao said, "I'm going to make pork liver mixed chuan for you now, but you have to do what you agreed. The guests in my restaurant will be the three of you."

Cheng Biao felt entangled for a long time. Finally, he had to fold his waist for the sake of his tongue.

This is Wu Lin's own play. No matter what, if Mao Li showed her face, the show would receive increase popularity. So he did not object, and he temporarily handed over the position of the director to his executive director.

The three of them changed into 80s clothing and took a seat in the corner.

Although Wu Lin and Cheng Biao have been pointing behind the camera, they didn't look strange when they were in front of the camera. It's all-natural.

"Chuan" is actually mixed noodles. Calling the noodles "Chuan'er" is the way around Hangzhou, where Wu Lin and Cheng Biao went to university.

Although it is not suitable to have authentic southern dishes in a restaurant set in the north, the three of them only show their faces, so they don't need to care about so many details.

The pork liver and pork kidneys are fresh. Tang Qiaoqiao washed the blood repeatedly, cut the liver and kidneys into thin slices, and use salt, cooking wine, and dry starch to create a marinade.

The liver and kidneys must be stir-fried with high heat and hot oil so that the fried parts are oily and slightly sticky, and it is easier to form a "sauce."

She stir-fried the liver and kidneys in a hot pan for ten seconds, added a handful of garlic and bean sprouts, sprinkled with soy sauce, chicken powder, a little sugar, and other seasonings, and then continued to stir-fry a few times quickly and put it on the plate.

The noodles must be rolled by hand. After being scalded in boiling water and taken out, Tang Qiaoqiao spread the greasy toppings on the noodles, and it is ready to be enjoyed.

Mao Li, Cheng Biao, and Wu Lin pretended to be customers. No one spoke, and the two directors were displeased with each other. The atmosphere was a bit stiff. However, when the three bowls of liver and kidneys mixed with thick oil and red sauce were served on the table, their spirits were suddenly changed.

The big bowls of toppings spread all over and completely covered the noodles underneath. The steaming heat brought a tangy fragrance.

It is amazing at first bite, and it is very salty and fragrant, but it does not feel very oily. The pork liver and kidney are cooked just right, the texture is extremely tender, and there is no fishy smell.

 

Especially the kidneys, which are cut beautifully like a flower. After it was cooked, it is all rolled up like squid. It is crispy and refreshing.

The hand-rolled noodles are covered with sauce, the aroma is delicious, and the texture is very chewy.

Take a few bites of noodles, and then have a simple sip of seaweed and diced mustard soup. The faint umami taste is clear and greasy. It is a wonderful combination.

Wu Lin was eating pork liver mixed Chuan, and he couldn't help but think back to the days when he was in college when he often went out at night just to have such a bite of this noodle.

At that time, the two good brothers ordered two bowls of noodles when they have money, and they could also ask for extra toppings of intestines. When they didn't have any money, they were not afraid to share a bowl.

At that age, they were so innocent. Unlike now, he has to deal with producers and investors from time to time. Even the sumptuous banquet tables are filled with hypocrisy and the smell of copper.

But why did they become like this? When he thought about it carefully, they had no big hatred. It's just that they were young and vigorous.

Wu Biao glanced at Cheng Biao and happened to meet his gaze. Chang Biao seemed to think so too, and even his eyes were a little red.

Cheng Biao said awkwardly, "Why it's a bit spicy? This is not authentic. Why did she put so many peppers?"

Wu Lin hummed, "Don't blame the cook. Where are the peppers?"

Cheng Biao muttered, "It's so spicy to my eyes."

Mao Li sat opposite the two of them. Seeing that the atmosphere of the two of them was different, she understood and held up a teacup on the table.

"We used tea instead of wine to drink together. How about turning over the past from now on?"

Wu Lin and Cheng Biao hesitated for a few seconds, but with some movement on their faces, they held up their teacups, clinked Mao Li's cup, and then drank it all in one fell swoop.

The two men put down their teacups, looked at each other, and then ate their noodles until the bottom of the bowl was clean, without leaving any soup or even oil.

Two great directors and a movie queen cameo together. This is not often seen. Even if they are just sitting in the corner, the camera is firmly aimed at them.

Seeing that Wu Lin and Cheng Biao met each other, the staff on the set were also quite moved. They know more or less the entanglement between the two directors and how they have not been able to reconcile. But they did not expect that a bowl of pork liver noodles could deal with the two difficult thorns.

This woman Tang Qiaoqiao is really not easy.

Tang Qiaoqiao had been watching through the small window in the kitchen, and her heart was warm.

The power of food is infinite. It can pass through the tip of the tongue through the throat and reach the stomach. As it goes all the way, it can awaken the truest emotion in the heart, and it is also the best medicine to heal the pain of the soul.

The next scene was the reunion of Zhao Xiaolian and Zhao Xiaoxiang. The filming of this scene made the surrounding staff tearful.

The love between sisters in a bowl of noodles and a plate of dishes was warming and vivid.

Human life in the world is nothing more than this.

From then on, Cheng Biao ran to the "Our Family" crew to freeload Tang Qiaoqiao's meal anytime he was free. Although he often quarreled with Wu Lin until his thick neck blushed, he was never driven out.

Chapter 52: Pork Liver Mixed Chuan

 

"Pork liver mixed chuan!" After Tang Qiaoqiao said that they could order anything, Wu Lin and Cheng Biao called out a dish in unison.

"You have such a tacit understanding?" Tang Qiaoqiao narrowed her eyes.

Wu Lin and Chengbiao looked at each other, both faces showing embarrassment.

Wu Lin paused and couldn't help but sneer, " I heard that your stomach is half-dead, and you can only drink porridge every day. Why do you still dare to eat other things? You are not afraid of piercing your stomach?"

Chengbiao sneered, "You don't have to worry about my rotten intestines."

Mao Li said "tsk" twice before saying, "Director Wu, you still care about Director Cheng. You know his current situation so clearly."

"Who cares about him? Do I have too much free time? Someone sells his own gossip news all day long for fear that others may not know it." Wu Lin said.

Cheng Biao glared at him. "Did I hinder you from getting on the news? It's just that no one is looking at you."

Tang Qiaoqiao and Mao Li pursed their lips and laughed. They understand that these two great directors are completely hard-mouthed. In fact, there is no irreconcilable contradiction. It's just that no one can take the initiative to lower their heads.

"Two directors don't fight," Tang Qiaoqiao said, "I'm going to make pork liver mixed chuan for you now, but you have to do what you agreed. The guests in my restaurant will be the three of you."

Cheng Biao felt entangled for a long time. Finally, he had to fold his waist for the sake of his tongue.

This is Wu Lin's own play. No matter what, if Mao Li showed her face, the show would receive increase popularity. So he did not object, and he temporarily handed over the position of the director to his executive director.

The three of them changed into 80s clothing and took a seat in the corner.

Although Wu Lin and Cheng Biao have been pointing behind the camera, they didn't look strange when they were in front of the camera. It's all-natural.

"Chuan" is actually mixed noodles. Calling the noodles "Chuan'er" is the way around Hangzhou, where Wu Lin and Cheng Biao went to university.

Although it is not suitable to have authentic southern dishes in a restaurant set in the north, the three of them only show their faces, so they don't need to care about so many details.

The pork liver and pork kidneys are fresh. Tang Qiaoqiao washed the blood repeatedly, cut the liver and kidneys into thin slices, and use salt, cooking wine, and dry starch to create a marinade.

The liver and kidneys must be stir-fried with high heat and hot oil so that the fried parts are oily and slightly sticky, and it is easier to form a "sauce."

She stir-fried the liver and kidneys in a hot pan for ten seconds, added a handful of garlic and bean sprouts, sprinkled with soy sauce, chicken powder, a little sugar, and other seasonings, and then continued to stir-fry a few times quickly and put it on the plate.

The noodles must be rolled by hand. After being scalded in boiling water and taken out, Tang Qiaoqiao spread the greasy toppings on the noodles, and it is ready to be enjoyed.

Mao Li, Cheng Biao, and Wu Lin pretended to be customers. No one spoke, and the two directors were displeased with each other. The atmosphere was a bit stiff. However, when the three bowls of liver and kidneys mixed with thick oil and red sauce were served on the table, their spirits were suddenly changed.

The big bowls of toppings spread all over and completely covered the noodles underneath. The steaming heat brought a tangy fragrance.

It is amazing at first bite, and it is very salty and fragrant, but it does not feel very oily. The pork liver and kidney are cooked just right, the texture is extremely tender, and there is no fishy smell.

 

Especially the kidneys, which are cut beautifully like a flower. After it was cooked, it is all rolled up like squid. It is crispy and refreshing.

The hand-rolled noodles are covered with sauce, the aroma is delicious, and the texture is very chewy.

Take a few bites of noodles, and then have a simple sip of seaweed and diced mustard soup. The faint umami taste is clear and greasy. It is a wonderful combination.

Wu Lin was eating pork liver mixed Chuan, and he couldn't help but think back to the days when he was in college when he often went out at night just to have such a bite of this noodle.

At that time, the two good brothers ordered two bowls of noodles when they have money, and they could also ask for extra toppings of intestines. When they didn't have any money, they were not afraid to share a bowl.

At that age, they were so innocent. Unlike now, he has to deal with producers and investors from time to time. Even the sumptuous banquet tables are filled with hypocrisy and the smell of copper.

But why did they become like this? When he thought about it carefully, they had no big hatred. It's just that they were young and vigorous.

Wu Biao glanced at Cheng Biao and happened to meet his gaze. Chang Biao seemed to think so too, and even his eyes were a little red.

Cheng Biao said awkwardly, "Why it's a bit spicy? This is not authentic. Why did she put so many peppers?"

Wu Lin hummed, "Don't blame the cook. Where are the peppers?"

Cheng Biao muttered, "It's so spicy to my eyes."

Mao Li sat opposite the two of them. Seeing that the atmosphere of the two of them was different, she understood and held up a teacup on the table.

"We used tea instead of wine to drink together. How about turning over the past from now on?"

Wu Lin and Cheng Biao hesitated for a few seconds, but with some movement on their faces, they held up their teacups, clinked Mao Li's cup, and then drank it all in one fell swoop.

The two men put down their teacups, looked at each other, and then ate their noodles until the bottom of the bowl was clean, without leaving any soup or even oil.

Two great directors and a movie queen cameo together. This is not often seen. Even if they are just sitting in the corner, the camera is firmly aimed at them.

Seeing that Wu Lin and Cheng Biao met each other, the staff on the set were also quite moved. They know more or less the entanglement between the two directors and how they have not been able to reconcile. But they did not expect that a bowl of pork liver noodles could deal with the two difficult thorns.

This woman Tang Qiaoqiao is really not easy.

Tang Qiaoqiao had been watching through the small window in the kitchen, and her heart was warm.

The power of food is infinite. It can pass through the tip of the tongue through the throat and reach the stomach. As it goes all the way, it can awaken the truest emotion in the heart, and it is also the best medicine to heal the pain of the soul.

The next scene was the reunion of Zhao Xiaolian and Zhao Xiaoxiang. The filming of this scene made the surrounding staff tearful.

The love between sisters in a bowl of noodles and a plate of dishes was warming and vivid.

Human life in the world is nothing more than this.

From then on, Cheng Biao ran to the "Our Family" crew to freeload Tang Qiaoqiao's meal anytime he was free. Although he often quarreled with Wu Lin until his thick neck blushed, he was never driven out.