"You explode bamboo shoots."

Without thinking, Xia Chu gave the answer directly.

On weekdays, unless it is a special situation, Lu Yuxiu would basically satisfy her appetite without saying a word.

This time is no exception. When she heard that she was going to eat bamboo shoots, Lu Yuxiu smiled and pushed her out of the kitchen, "You go find Xiaohu and the others to play, and I will call you when you are about to eat."

"Okay!" Xia Chu responded with a smile, and returned to the audio-visual room again.

Before watching the episode of Animal World, Lu Yuxiu ran over and shouted for dinner.

Little tigers are not very interested in human food. Compared to cooked food, the animals and fruits in the space suit their tastes. For human food, they will only try to try them once in a while.

At the beginning of the summer, when they led the nine sisters to dig bamboo shoots, the group of beasts had already run to a full meal in the fruit forest of the breeding area on their own.

Therefore, they did not follow the two to leave the audio-visual room to the restaurant.

Several men worked together, and the results were impressive.

A full 18 dishes, including chicken, duck, fish, rabbit and beef on land, sea lobster, flower crab, large conch, razor clams and other shellfish seafood.

In addition, there are fruit plates and cold dishes such as husband and wife lung slices, cold fungus, tomato kimchi mixed with sugar and so on.

Of course, the bamboo shoots taken out after the beginning of summer were also burned.

They burned two dishes for those bamboo shoots, one was the fried bamboo shoots called for in early summer, and the other was braised pork with bamboo shoots.

They are all large-volume dishes, and the utensils used to serve the dishes include not only large plates, but also stainless steel basins.

With so many dishes, one table can't fit on one table, so the table is divided into two.

The restaurant was filled with a strong aroma of food.

Xu Zichen and the others, who had already arranged the dishes and chopsticks, were sitting at the table chatting while waiting for the meal. When they saw the two appear, they immediately greeted, "Hurry up, they are almost starving to death."

"...I think I can eat a cow now." Wei Zhe supported his head with one hand and said with a smile.

"Fortunately, I don't like to be true."

Xia Chu gave him a sideways glance, then pulled Lu Yuxiu to sit down, "Actually, we don't need to wait for us."

"That's not okay. How can the host move the chopsticks first without the guests at the table." Tang Zhen looked at the chopsticks in the hands of the two eagerly, waiting for them to move the chopsticks, so that he could shake off his arms and eat something special.

Tang Zhen is a real glutton, and he can not only eat but also cook.

The cooking skills are better than Lu Yuxiu's. If Lu Yuxiu's level can be used as a chef in a hotel, then Tang Zhen's level is enough to support him as a chef.

That is to say, his family has a good family background, and his family does not allow him to be a cook.

Rao is so, he also opened a private kitchen.

In the beginning, his purpose of opening private kitchens was just to satisfy his own appetite, and by the way, let their small group have a meeting place.

As a result, the rich and powerful in the capital saw Xu Zichen and they ran to his restaurant and followed.

The people who came have a worse family background than them, and wanted to curry favor with them.

There are also people who are better than them, just want to find a quiet place without worrying about the privacy will be exposed, and quietly eat and drink tea.

Like this group of people, he really couldn't refuse.

So he can only entertain people politely and enthusiastically.

But his original intention was not to make money at the restaurant, the limited amount became inevitable.

If you are wealthy and willful, and you have a strong enough network background, you will be even more willful.

The capricious result is that his restaurant only opens three tables a day and only serves dinner.

As a result, the reputation of his restaurant went out in this way, and all the orders booked in advance were arranged in half a year.

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