Mr. Wu and the more than one hundred people, although Xia Chu and Lu Yuxiu really valued them themselves, if they want them to work hard, their family members must also take care of them.

Therefore, after everyone said in unison that they would eat hot rice and hot dishes, they took out the staple food such as rice noodles in early summer.

The abundance of varieties and the high degree of freshness make a group of people look green.

"I am a chef, I can cook."

One of the skinny middle-aged men rushed to the front excitedly, looking at the ingredients as if he was looking at the beloved.

The people who had been rushed out by his sudden movement, "..."

Early Xia's eyes lit up, "... Can you cook big pot rice?"

man,"···"

No, he doesn't know how to cook a big pot of rice. He is the chef of a five-star hotel, and he has never cooked a big pot of rice.

"I, I can try."

"My dad used to be the chef of the hotel, and he also did a state banquet." A young man with glasses walked out.

When the personnel were transferred, Xu Zichen and the others gave a list. The professionals on the list were responsible for what major, age, graduate school, academic qualifications, scientific research projects they participated in, and their positions when they served in the Chinese Academy of Sciences. Label.

The young man's name is Zhang Bin, regardless of his age, his name is also very common, but he is truly a genius boy.

At the age of ten, he was a graduate student at the age of thirteen, a Ph.D. at the age of sixteen, and at the age of twenty he was awarded the title of excellent doctorate from the world-renowned private research institution of higher learning, John University.

His main specialty is the chemical industry.

Therefore, as soon as Wu Bin said out, Xia Chu and Lu Yuxiu, who had already memorized the list information, recognized him at a glance.

"Your dad is a chef, so you should know how to cook?" Xia Chu asked with a smile.

Wu Bin pushed his glasses, a little embarrassed, "It's okay!"

Early Xia glanced at Lu Yuxiu, Lu Yuxiu smiled and nodded, "Then lunch will trouble you."

It is not realistic to count on the father and son for meals for more than one hundred people. Therefore, except for Mr. Wu and the others, who have an average age of over 60, sit and rest. One of the rest is counted as one. Lu Yuxiu arranged a task to contribute to this rich lunch together.

As a result, a group of people were busy working in full swing.

And Zhang Bin's father, standing in front of the whole set of kitchen utensils and gas stoves that he had brought out in early Xia, flashed with excitement in his eyes. The kitchen was his main battlefield, and all kinds of kitchen utensils and ingredients were his lover.

When everyone was very busy, he stood in the makeshift kitchen, either picking up all kinds of knives to try his hand, or holding various types of pots, with a look of satisfaction.

Seeing him in this picture, at the beginning of Xia, "···"

She always feels that Mr. Zhang’s expression is so permeating...

Mr. Zhang was completely immersed in the world of cooking at this time. After he became familiar with all kinds of kitchen utensils, he began to arrange the condiments such as oil, salt, sauce, vinegar, sugar, etc. according to his familiar way, and then began to check, wash and put. Spare ingredients on the table.

Seeing his posture, Lu Yuxiu licked his face and leaned close to him, "Uncle Zhang, would you cook the three dishes of boiled water cabbage, rich flowers and Buddha jumped over the wall?"

"···" This young man knows how to eat.

Zhang Wenju, who was thinking about what dishes to make, turned his head and glanced at him, "I know these three dishes, but only one Buddha jumps over the wall if they are well done. The taste of boiled cabbage and rich flowers is almost the same.

What do you want to learn? "

"Yes, you teach me!"

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