Save the Bachelor of Heaven

While talking, Uncle Wang had already made a large bowl of brown sugar water, and brought out a few steaming char siew buns.

When Wu Chilin saw it, his saliva almost flowed down.

"Eat, don't be cautious." Xiang Nan said.

"Master Ye, I want to eat, what do you do?" Wu Chi Lin was about to eat, but suddenly stopped, and asked worriedly.

He knew that no one had any surplus rice in these years.

With so many people in Xiang Nan's family, if he ate all the food, they would be hungry.

Seeing what Wu Chilin said, Xiang Nan couldn't help but nodded.

What a good man, he is so hungry that his chest is stuck to his back, and he can still take care of others.

Such a good man deserves to be rescued.

"You can just eat, there are still some at home." Xiang Nan smiled and said.

Seeing this, Wu Chilin stopped being polite, took a sip of steamed stuffed bun and sugar water, like a wind blowing away.

In a short while, ten barbecued pork buns and a large bowl of sugar water were all eaten up.

But judging by his unfinished intentions, it seemed that he would eat another portion as well.

"Okay, I've been hungry for so long, it's the first time I eat, so I can't eat too much." Xiang Nan stopped, "Let's eat these first, there's still food tomorrow."

Wu Chilin nodded, then blushed and said, "Master Ye, I'm not afraid of your jokes, I haven't had a full meal for three years."

Xiang Nan nodded.

He knew that after the Japanese invaded, the first step would be to burn, kill, loot, rob money, rob food, and rob women. So he moved out of the mountain early.

But the others didn't believe him, so they insisted on staying in Fushan, and now they are out of luck.

"I really regret it now, I just listened to you at the beginning. Sell the restaurant and come to Macau with you." Wu Chilin said again, his eyes turned red, and tears flowed out, "This way I won't be separated from my brother , I don’t even know if he is dead or alive now.”

"Okay, don't be sad. Sha Danyuan has always been smart, and he has also learned kung fu, so nothing will happen." Xiang Nan comforted, "Okay, you go take a bath first, rest for a night, and we will get up early tomorrow. chat."

"En." Wu Chilin nodded, and Uncle Wang took him to take a bath.

...

Turn around, get up early, and have dinner together.

Although there was a famine outside, the Ye family ate well.

Preserved egg porridge, deep-fried dough sticks, small pickles, and even shrimp dumplings and rice rolls, Wu Chi Lin was taken aback.

He hadn't seen such an exquisite breakfast for three years, and he couldn't believe his eyes.

"Okay, let's eat." Xiang Nan smiled, and as soon as he raised his chopsticks, Wu Chilin grabbed two fried dough sticks in his hand, opened his mouth and stuffed them in.

The way he was eating startled everyone.

"Wu Chi Lin, eat slowly, don't rush." ​​Xiang Nan said with a smile.

Wu Chi Lin blushed, feeling very embarrassed.

When he was working in the mine, he was used to grabbing food. If he didn't rob, he would have nothing to eat and would have to work hungry.

"Don't worry, my family has enough food." Zhang Yongcheng smiled, "Eat slowly, don't choke."

Wu Chilin nodded and began to eat.

But judging by his appearance, it is obviously still unnatural.

This made Xiang Nan sigh.

Wu Chilin is the young master of the restaurant, and he has never eaten any good food. To him, this fritters were nothing rare at all.

But it is such a person who is not gluttonous, but now he is tortured like a starving ghost, which shows how hateful the Orientals are.

...

After the meal, Xiang Nan asked Uncle Wang to make a pot of tea and bring it up, and chatted with Wu Chilin while drinking.

"Southern Yunnan Pu'er tea?! It's been a long time since I drank it. It smells so good." Wu Chilin took a sip and couldn't help but recall the taste.

"Drink more if it tastes good." Xiang Nan smiled, "By the way, what's the situation in Fushan now?"

"Alas, all businesses are withered and hunger is everywhere. It's like a hell on earth." Wu Chilin put down his teacup and sighed, "After the Orientals arrived, they began to burn, kill and loot, killing businesses, factories and workshops everywhere. They were all copied. Now there are only a dozen or so houses in Fushan that can still be started.

Everyone's rice noodles, livestock, and money were robbed by them, and they had nowhere to go to work, so some died of starvation, some died of illness, and some killed. In the past few years, every family in Fushan has been wearing filial piety, every household is crying and mourning, and many people have died, filling up the mass graves outside the city.

And the worst thing about the Orientals is that, when they heard that Fushan is the hometown of martial arts, they would find those who practiced kung fu to compete in martial arts. If you win, you will be given a bag of rice.

Many masters competed with them in order to stutter, and they were beaten all over their bodies. My master Liao Zhen was beaten to death by them. I wanted to compete with them at first, but then I remembered that Master Ye said that you should keep your useful body, so I endured it all the time. "

Xiang Nan nodded, "The villagers have all suffered. But don't worry, one day, sooner or later, we will settle the score with them."

"En." Wu Chilin gritted his teeth.

"You can stay at my house from now on." Xiang Nan said again, "With me eating and drinking, I will never starve you."

"Master Ye, thank you." Wu Chilin said moved after hearing this.

"We're all friends, so you're welcome." Xiang Nan waved his hands, then smiled, "I'll open a restaurant later, and you'll be the shopkeeper. Don't waste all your abilities."

Although Macau is full of hunger and prices are soaring, it still does not prevent some people from eating, drinking, drinking and singing. Just like what Du Fu wrote in his poem, the wine and meat of Zhumen smell bad, and there are frozen bones on the road.

Because a large number of immigrants fled, they brought huge wealth. Coupled with being a neutral zone, a large amount of materials are transshipped here, making Macau's economy unprecedentedly prosperous, and it is even known as the "Golden Age".

"Master Ye, I really want to thank you. Don't worry, I will do a good job to repay your kindness." Wu Chilin immediately said with gratitude.

...

Xiang Nan then invested 3,000 yuan to open a restaurant named Jufud, with Wu Chilin as the shopkeeper, managing and operating it.

Wu Chilin used to be Shaodong of Shan Restaurant, and his family has been running the restaurant business for more than fifty years, starting from his grandfather's generation.

He learned business from his father since he was a child, and managed the restaurant very well. All the rich people in Fushan like to drink tea and eat at his place.

So Xiang Nan didn't want to bury talents.

Sure enough, after Wu Chilin took over the restaurant, he soon became popular with the elegant decoration, delicious food, and thoughtful service, and the business was very prosperous.

Afterwards, Xiang Nan took Wu Chilin as his apprentice, which made Wu Chilin even more grateful to Xiang Nan.

"Master, I have wanted to worship you as my teacher for a long time, but I don't want to have the opportunity today." He knelt on the ground and offered tea ceremony.

"Wu Zhilin, work hard in the future." Xiang Nan encouraged him, "You are still very young, and you still have a lot of promise in the future."

"Actually, I don't even think about the future. I'm very happy to get my brother back and reunite the family." Wu Chilin said.

"Well, don't worry, it will." Xiang Nan comforted him.