Seed Breeding Master

In the anticipation of many people, the rumored highest-grade Kobe beef has been slaughtered!

Everyone watched as the machine cut the beef and then come out of the machine's tracks.

When they saw the cut beef, everyone was stunned. Compared to the previous beautiful cut noodles, the frost is perfectly decorated with pink beef.

Although it is said to have just been slaughtered, there is no taste of blood at all, but with a unique fragrance of grass, and it feels like it can be cut and eaten raw.

The beef sashimi of the Wakoku Kingdom is eaten raw directly, but the quality of the beef is very high, so you can taste the tenderness of the beef when eaten raw.

"I don't know what Kobe beef looks like, but it's beautifully sliced, with a perfect ratio of marble-like fat and lean meat. "

"Even if it's not Kobe beef, it's a super high-grade 5A beef, and the meat quality is more than one grade better than the one just now. "

Yes, without the Ministry of Agriculture of Country M to rate, they can tell with their eyes how good the beef is.

They're premium beef, even for fifty dollars a pound, and many high-end restaurants go crazy for it. If it is really the beef quality of Kobe beef, the price may be followed by a zero.

Sure enough, Kobe beef yielded an excellent grade of beef, and it was the highest grade of 5A.

"Vice Minister Rong, can I taste it? "Because there was a test for the absence of the disease, the purchasing manager at Michelin wanted to taste it.

Just by tasting it, he can derive the value it holds.

"Yes, if you want to taste it, let's try it. It's no exaggeration to say that it tastes better than the Japanese Kobe beef. Vice Minister Rong said with a smile.

"Then we're welcome. "The ranchers of the surrounding ranches and the purchasing managers of the various restaurants are not going to miss the opportunity to taste it.

To this end, Vice Minister Rong picked out a piece of the five most tender tenderloins.

The person in charge of the slaughterhouse also came to join in the fun, took out more than a dozen pairs of knives, forks and plates, and cut slices of tender beef.

After all, it is meant to be eaten raw, so it is cut very thinly. Without seasoning, everyone began to taste the raw Kobe beef, and when the tender texture seemed to melt in the mouth without chewing. The deliciousness of the meat completely blooms in the taste buds!!

"It's so tender and has a different aroma from other beef, it's delicious. The head of the slaughterhouse was amazed.

"It is indeed the highest grade beef, and it is the first time I have eaten such tender beef in the slaughterhouse. The meat has a sweet and grassy aroma. The Ministry of Agriculture rater commented.

So, everyone was subdued by the Kobe cow in front of them. Although it is eaten raw and does not have any seasoning, the taste is so wonderful.

If you add some sauce and salt to prepare it, it is estimated that it will taste better than eating it raw.

"Vice Minister Rong, can I sell the remaining Kobe cattle to our restaurant for a price of $100 a pound? "The purchasing manager of the five-star hotel in St. Peter's," said loudly.

A Kobe cow is 1,600 pounds, and a price of $100 a pound can be sold for 100,000 dollars, and a Kobe cow of 100,000 dollars is really not expensive at all.

"I paid two hundred dollars a pound, but asked to sell it all to our restaurant. Michelin's purchasing manager said.

As soon as Kobe Beef appeared, the purchasing manager went crazy.

Vice Minister Rong chuckled and looked at those people, and the dozen or so cattle they brought could be sold for millions of dollars, which shocked and surprised him that the batch of cattle and sheep in the Northwest Plateau finally had a way out.

"Don't worry, we in Huaxia have developed a large number of pastures in the northwest, so the portion is very abundant. If you need long-term cooperation, please come back to Huaxia with me for a detailed discussion. Vice Minister Rong said.

The purchasing managers of dozens of high-end restaurants were all moved after hearing Vice Minister Rong's words.

More than 30 managers of the restaurant's purchasing department all expressed their interest and planned to visit Huaxia in person. If there really is a large number of high-quality beef cattle, it is definitely worth a visit.

Considering the cost, Vice Minister Rong's consideration is that Huaxia will invest in opening more than a dozen slaughterhouses.

Then the batch of finished beef cattle in the northwest plateau will be slaughtered and cut, and the cost of transportation will be much reduced. Moreover, high-quality beef will make the taste much better after refrigeration.

As for the issue of settlement, it can support the US dollar of country M, or it can be RMB. But the best thing is to support the settlement of cattle and sheep cubs, because there will be a 10% discount.

Huaxia plans to use all the profits from the sale of adult cattle and sheep to buy cubs. In fact, now there are two million cattle and sheep a month, and it is only the result of developing 10 million acres.

The large number of two million cattle and sheep will not be saturated in high-end restaurants exported to countries around the world, and the supply will still exceed demand. After all, they don't export two million a day, but two million cattle and sheep a month.

If all development is complete, it will increase at least tenfold. At that time, Huaxia's beef and mutton will not only monopolize the world's high-end restaurants, but also the domestic demand will be supplied.

Vice Minister Rong's trip ended perfectly. The foreign sales, which were originally not favored by the Ministry of Foreign Trade of Country M, are now a great success!

Especially in Kobe Prefecture at this time, when they learned that Huaxia had successfully cultivated Kobe beef, which was only available in Kobe Prefecture, they expressed their disbelief one by one.

"How is it possible, our Kobe cattle in Kobe Prefecture are very picky about the environment and the demand for pasture, how can beef cattle that have left Kobe Prefecture be Kobe beef. "

However, as everyone knows, Kobe beef has hit the market of Wakoku for a few months, causing local ranches in Wakoku to be affected, and more than a dozen ranches have closed.

Even Kobe beef, which claims to be the best in the world, has slowly fallen off the altar because of too many appearances, and it is not scarce and expensive.

Huaxia "Manufacturing" once again showed its strong side, but the quality of the cattle and sheep produced by "Manufacturing" leads the world.

Maybe by the time they knew they were relying on ryegrass, it was too late, and the products grown in the stars were not exported. _

Fei Lu reminds you: three things to read-