Seed Breeding Master

Wuhai's method is undoubtedly successful, and it only uses some unused garbage and kitchen waste to ferment, and the resulting green manure can speed up their growth.

Many growers in the countryside learn the planting methods of Wuhai, and they can always harvest the fruits of the plants planted in the starry sky ahead of others.

In the city, there are many vegetable sellers who have switched to selling fruits and vegetables grown under the stars. Because many people couldn't grab it in advance in the early stage of the new product release, or just started to buy it, they were in a seedling state.

So, there is a part of the purchase to try it out. But the business is very difficult, although the sale is not expensive at all, but the plants planted in the starry sky are spreading quickly.

There are only a few people who can find business opportunities and make money, all of them have a unique vision, and they immediately change careers after seeing a loss, such as the cat that mocks the whale, Zhu Haoming, etc., and uses plants to raise poultry.

However, if some people take out the ginseng fruit and sell it at a stall, even if the ginseng fruit tree is popularized to every household later, it is estimated that it can be sold for a lot of money.

Because there are two reasons, one is that ginseng fruit has powerful nourishing properties, and eating it is beneficial to the body. The second is the growth cycle of ginseng fruit, ginseng fruit blooms and bears fruit every month, so every family will cherish the fruit picked in a month, who will take it out and sell it.

............

Fengyang City is a small third-tier city located in northeast China. The average salary is at the bottom of the country, and there are few small cities with no characteristics.

Fortunately, Zhou Yang has done some small business at home, rented a shop and started some clothing business, and he can earn tens of thousands of yuan a month, so his life is rich.

So, in the last fluke, he drew an invitation to the press conference, so his wife immediately attended the press conference and got Yisheng white truffles and ginseng fruit trees.

After all, the family's shop needed him to take care of it, and he couldn't leave him, and he missed the opportunity to taste white truffles and ginseng fruits, which made him annoyed for a long time.

Take care of them every day like a baby, and you should be able to taste them soon.

Zhou Yang closed the door of the store, then parked the car in his garage and ran home quickly. Zhou Yang is currently in his thirties, and although his figure looks a little fat, he is very capable.

"Wife, what are we going to eat tonight?"

He put the keys and briefcase away, snorted suddenly, and smelled a scent from outside the kitchen.

"Don't you keep staring at the white truffle every day? "Out of the kitchen came a gentle young woman, not very pretty, but very attractive.

"Could it be that the white truffles can already be picked?" Zhou Yang's face was happy.

Every day, Zhou Yang will take care of Yisheng carefully, witness its growth every day, and even almost ignore Hashimoto Leafy Lettuce and Super Tomato No. 1. If it weren't for "can't eat", he would have dug up the mother's body a long time ago.

As the mother grows, the next plant reproduces on its own day, so after ten days there have been three or four larvae "white truffles"

The larvae that split out of the first plant are already more than ten centimeters tall and weigh about 200 grams, and now five or six white truffles almost occupy all the space for potted plants.

"Go, dig up the white truffles from the potted plant, and let you taste it tonight." But be careful not to hurt the mother's rhizome. The wife held the plate and said to Zhou Yangtong.

"Yes, wife!" Zhou Yang said with excitement on his face.

After ten days of waiting, I was finally able to taste the taste of white truffles. To this end, he began by searching Baidu for information about white truffles.

Soon, Zhou Yang learned that white truffles are very rare delicacies in the world, and immediately he even searched for more than a dozen ways to eat white truffles, and now he is waiting to pick white truffles.

Zhou Yang carefully dug out the second-generation white truffle with a shovel, brought it to the end of the water purification wood vine, and cut the wood teng like turning on a faucet.

Clear, pure water flowed out of the extended Muteng incision, and then I bought a brush for cleaning white truffles according to the online tutorial, and gently brushed the soil on the white truffles. That gentle movement, almost like taking care of a small baby in the bath.

When cleaned, the white truffle takes on a grayish-yellow color. If you don't look closely, you can really think it's an ordinary mushroom.

More than 200 grams of white truffles are enough for a family meal. It is best to slice it into a salad, or grind it into crumbs and mix noodles.

Zhou Yang looked at his wife, slowly cut the white truffle, and watched it turn into a thin slice.

Today, their dinner is mixed noodles, and the northeast region is different from the southern region, and the northeast region eats a lot of noodles for the main meal.

The noodles are scooped up, and each person takes a bowl. And the dishes that go with it are a bit simple, just lettuce salad and scrambled eggs with tomatoes.

Because lettuce and tomato are planted in the starry sky, although the recipe is simple, the taste is really good, and they don't get tired of eating it more than a dozen times a month.

But the show had just begun, and under Zhou Yang's eager gaze, his daughter-in-law sprinkled the cut white truffle on top of the lettuce.

The leftover leftovers are chopped up and sprinkled on top of the noodles.

"Don't rush to eat yet, wait for the aroma to come out. Zhou Yang's daughter-in-law said.

"Yes, yes. "Aroma is an obvious feature of truffles, so don't be too slow in this process and let the aroma of the truffle be in the middle of the ingredients before it evaporates.

After a minute or two, Zhou Yang, who finally couldn't bear it anymore, picked up the chopsticks directly and started eating.

First of all, I took a big bite of mixed noodles, but suddenly, a peculiar aroma came to my nose, some people may think it looks like garlic, but in fact, it is different, its fragrance is the most unique.

But he found that it was really suitable for mixing noodles, but he didn't know that in the northern region, he had to chew garlic when eating noodles.

The fragrance of white truffle is much better than garlic. Just taking the first bite made him appetite. What follows is a fresh sweetness, and it is really an experience that I have not eaten before.

At this dinner, Zhou Yang ate very happily. The taste of white truffles made him really unforgettable. _

Please see the ununderlined version of the novel