Seed Breeding Master

Fang Yuan and the others finally saw the Kobe cow that could eat it, about three hundred catties, about the size of a pig.

At this time, it is leisurely munching on sandy ryegrass with its head down.

Although it has been castrated at this time, it can actually be artificially inseminated, so sexual reproduction is not required.

Cattle slaughtering is a kind of technical work, and generally foreign cattle killing is all mechanical automation technology, and then a cow can be dissected in a few minutes.

And now on the plateau, the machinery is powerless, and there is no machinery around to slaughter cattle, so it can only be slaughtered manually.

In order not to damage the texture of the meat and the texture of the meat, it is necessary to kill the cattle with a high level of skill, especially in front of the Kobe beef, which has the highest taste.

Once the beef is cut indiscriminately, the texture inside will be destroyed.

Now it seems that the No. 1 leader really has a lot of great talents in his hands. Among the dozen or so people who came with them, there was actually a man named Tang San who could actually slaughter cattle.

Fang Yuan and the others were not interested in watching how to kill the cow, but an hour later, Tang San brought the beef in front of them.

Whether it was Xu Hou or Fang Yuan, they were all dumbfounded.

The beef in front of me seems to be painted with a regular snow-white frost pattern in the bright red color. So it looks red and white, and it looks very beautiful.

Yes, it has a jewel-like color.

I don't know what the taste will be, but just by looking at it, I can see that the meat is very tender.

"Chief, what is the beef going to be? Tang San asked.

"Let's make a steak. Number One said.

"I understand that the most traditional way to eat Kobe beef is steak, which greatly retains the tenderness and juiciness of the meat. The Kobe beef in front of you is not much worse than that of the Wakoku country. Even for me, this is the first time I've cooked and seen such high-quality beef. Tang San said excitedly.

The best parts of Kobe beef are the breast and back. According to the level, it is divided into plum, bamboo, pine, and rattan.

Kobe beef, worth more than 100,000 yuan, will be stored in a constant humidity and temperature-controlled environment for 28 days to lose moisture, make the meat more fiber-tight, and taste better.

Now slaughtering and eating it right away may have a little impact, but they are not willing to wait for a month.

Tang San quickly took the best meat, and then began to make steaks.

In fact, with the quality of the current steak, it is only necessary to simply fry it for about 4 medium rare, and then add some seasoning to taste.

It is said that the Wakoku would eat raw beef, that is, beef sashimi. But some high-quality beef, which is really great to eat raw, is also very good.

Twenty minutes later, Tang San brought a few dishes of cooked beef.

In Fang Yuan's opinion, the feeling in front of him was as if there was no cooking, retaining the bright red color of beef, which was no different from what he had seen just now.

"It's not just going to be cleaned. Fang Yuan muttered in a low voice, if he was allowed to eat raw beef, he wouldn't be able to stand it.

But Chief No. 1 was the first to move, gently cutting the steak with a knife and fork, and then eating it in one bite.

Seeing the beginning of the first one, other people started eating one after another.

Fang Yuan swiped lightly with the knife, but to his surprise, the steak suddenly separated, very tender, and felt like cutting tofu.

Bright red and white facets are revealed. At the same time, it exudes a sweet meaty aroma.

"It smells so good. Fang Yuan couldn't hold back any longer, made a small cut with a knife, and then slowly put it in his mouth.

Without waiting for Fang Yuan to chew, he only felt that the beef in his mouth immediately melted.

The kind of fragrant but not greasy, the meat texture is refreshing, not like just medium-rare beef.

Especially the mellow flavor of the meat, Fang Yuan couldn't help but start gobbling it up. It's delicious, it's really delicious, this is the best steak Fang Yuan has ever tasted.

It's no wonder that Kobe beef is sold so expensive, and it doesn't get exported, and the taste is really indescribable.

"Delicious. The other leaders around him were also the same as Fang Yuan's performance, no one could control their appetite.

Soon, a steak about the size of a palm was eaten up by everyone two or three times, and then looked at Tang San with bright eyes. If it weren't for the presence of Chief One, they would have asked for another one long ago.

Chief No. 1 ate slowly, slowly cutting through the beef and eating it piece by piece.

After a long time, he wiped his mouth, his face full of pleasure and satisfaction.

"Chief, is there a big gap between the Kobe cattle in our northwest plateau and the Wa Kingdom? Xu Hou asked anxiously.

"It's incredible, the taste is even better! I feel that the beef here is much better than what I ate at the state banquet of the Japanese Kingdom. Number One laughed.

Kobe beef refers specifically to beef cut from cattle raised on Tajima, which have a stocky body, a wide chest, a round belly, and shiny skin. Only cattle born, raised, and slaughtered in Hyogo Prefecture are certified to be qualified for Kobe beef, and this beef is never exported. There are only about 3,000 cows per year that can meet the quality requirements of Kobe beef, and each cow can only produce about 400 kilograms.

But every cow raised in the Northwest Plateau actually surpassed the quality of Kobe beef, which made No. 1 not happy. It seems that in the future, when the breeding is completed, he will be able to eat Kobe beef regularly.

"I ...... I just said, I've never eaten such delicious beef, how can there be beef that tastes better than it, it's worth it for a lifetime. Xu Hou said with emotion.

"Great. Of the 50,000 Kobe cows, except for 20,000 cows that are kept for breeding, the other 30,000 will definitely be sold for a high price when they grow. "If the sky-high price of 500,000 yuan per cow is based on Kobe cattle, 30,000 Kobe cattle can be sold for hundreds of millions!!

No. 1 understood that it must be because the quality of the sandy ryegrass grass was much higher than that of the Kobe area.

Kobe cattle are very strict and need to be fed with special feed, but more importantly, the pedigree and breed.

When the breed and pedigree are fine, the key reason is the special feed.

"Tangshan, cook the rest of the beef together, and then share it for everyone to eat, so that everyone can taste its taste. Number one commanded.

"I see. Tang San nodded vigorously. _

Fei Lu reminds you: three things to read-