Shenhao Black Technology Network Developer

Lei Luo does have something, he is going to the airport to pick up Sima Jun!

Since Sima Jun is a cooperative partner, we must show due respect and attention!

Peter Zhang drove Lei Luo to the Hong Kong Island International Airport in a rented Rolls Royce. After waiting not long, Sima Jun pushed his suitcase and walked out.

Lei Luo waved his hand and greeted Sima Jun.

"The gods are still a bit cold, it's almost summer here," Sima Jun complained to Lei Luo while wiping his sweat.

The temperature is now over 20 degrees Celsius, which is indeed a bit high!

"Brother Jun, let's go." Peter Zhang came over to take Sima Jun's luggage, and Lei Luo and Sima Jun walked to Rolls Royce together.

"What do you want me to eat?" Sima asked from the army truck.

"I ate at a Michelin restaurant in Central at noon. It was not bad, Long Jingxuan, how about it?" Lei Luo said.

Lei Luo is really unfamiliar with places to eat here, especially high-end places.

"Don't go there, I'll take you to a place," Sima Jun told Zhang Peter the address of Causeway Bay.

After driving for about an hour, he arrived at a villa in Causeway Bay.

This villa is full of neon country courtyard style. A beautiful woman in a kimono welcomes Sima Jun and Lei Luo in.

"This is Miss Zhenzi and our chef," Sima Jun said to Lei Luo with a smile.

"Mr. Sima, Mr. Lei, welcome," Sadako bowed and thanked him.

"Miss Zhenzi is too polite," Sima Jun said with a smile.

"I came here for the first time, and a friend strongly recommended the food here"

"That friend highly praised this place, so I came here admiringly", Sima Jun introduced to Lei Luo.

"I think it tastes good, so I will take you over to taste the food here," Sima Jun continued.

"Our cooking here will never let you down," Sadako said, full of confidence!

The two sat on a semicircular countertop, and Kyoko was cooking on the other end of the countertop.

"The theme of the cuisine this time is cherry blossoms, please have two tastings later"

"Two distinguished guests, this is the top frozen top oolong from Hokkaido, a neon country, please enjoy the tea," Sadako said while serving a cup of tea.

Lei Luo picked up the teacup, sniffed the charming tea fragrance, drank lightly, leaving the fragrance on his lips and teeth.

"Good tea", Lei Luo, a person who doesn't know how to drink tea, knows that this must be a high-end product, and he praised it without hesitation.

Sima Jun seemed to like the taste of this tea, holding the teacup, squinting his eyes, and taking a sip from time to time.

"Actually, I don't like the food in the Neon Country", Sima Jun moved his seat to Lei Luo, and whispered while Zhenzi was busy cooking.

Lei Luo glanced at Sima Jun puzzledly.

"I like the feeling that the Neon people treat me respectfully, like a slave serving the master", Sima Jun continued to whisper to Lei Luo.

"My grandfather took the millet and the rifle and overturned the neon devils. I used the money and power to let the neon devils serve me as a slave."

"Is there something different in the same way?" Sima Jun said, winking at Lei Luo.

Lei Luo was speechless, smiling and shook his head.

The first dish is Ba Cun, which will be served soon.

This dish is smoked salmon sashimi, tuna with avocado, a piece of grilled octopus, wrapped in sea moss and egg yolk.

Lily petals were used for the serving.

Lei Luo hurriedly picked up a piece of salmon, which melted in the mouth and was very sweet, with a different taste in every bite.

"Come, let's go", Sima Jun drank the sake as an Erguotou.

Lei Luo toasted refreshingly, and the two drank them all in one go.

The second course is to pay, including red snapper and Spanish mackerel sashimi.

Lei Luo sandwiched a piece of crystal clear fish fillet, dipped in mustard soy sauce, the flesh was firm and the flesh was Q-bomb.

After eating, drink another sip of tea, full of aftertaste.

The third course is cover things.

An exquisite soup bowl contains exquisite soups;

There is a big piece of meat under the cherry blossom leaves;

The glutinous rice mixed with cherry blossom petals has a pleasant aroma.

The soup is crystal clear, delicious and delicious.

The fourth dish is Chinese pork mouth.

Lei Luo thought it was a tofu, but after eating it in one bite, he realized that it was not the case at all!

"This is to use red sea bream and puffer fish, mixed with puffer fish, to make tofu," Sadako explained.

Lei Luo feels that the taste is very delicate and relatively light.

If Sadako didn't say it, he wouldn't know what he was eating!

The fifth dish is yakiniku.

Sadako chooses trout, then fry it, and add cherry blossom decoration, the heat control is just right, so as to maintain the tenacity of the fish.

There is also miso tofu. The surface is golden, and the first bite feels like cheesecake.

The tofu inside is soft but not loose, it is indeed a rare delicacy.

The sixth dish is imperial rice, incense.

A dish of dried bamboo shoots expresses the fragrance, softness and sweetness of neon rice.

Sadako fresh bamboo shoots are cut into cubes, and seaweed, minced wild vegetables, and tender trees are added to smell the aroma.

Another refreshing bowl of mung bean soup is really a treat!

Finally, there is a water object.

This is a dessert, just a milk ice cream, a few glutinous rice dumplings, and white fungus, soaked in red bean soup.

It's a dessert after dinner!

Before and after, it took nearly two hours to end the feast of cooking.

Lei Luo also really understood what it means to eat good food!

Lei Luo sighed contentedly and stretched!

Throughout the process, Sadako's beauty, coupled with various exquisite dishes called works of art, is not only a feast of taste, but also a feast of vision!

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!