Shenhao Starts From Sign In

The feeling of a motorcycle rider is not only cool, but also makes people feel free.

It's as if every part of the body can be touched by the air and wind that swiftly pass by.

Because of wearing helmets, people are not easy to communicate when riding bicycles, so they have to communicate through gestures.

After entering the city, everyone slowly lowered the speed of the car.

Yang Luo waved at Zhao Feng and Qian Yun, signalling to leave first.

Zhao Feng and Qian Yun both made an "OK" gesture.

Then the group parted ways at the intersection ahead.

. . .

When Zhao Feng, Qian Yun and several others returned to Tangchen Yipin, the time had come to about five o'clock in the afternoon.

Everyone took off their helmets, Zhao Feng looked at Qian Yun and several others and said, "Remember to call me next time there is such an event!"

Qian Yun and several others smiled and nodded: "No problem!"

"Then I will go back first, and there will be a date later!"

"Okay! Bye!" Qian Yun waved actively.

After Zhao Feng rode into the underground garage, he suddenly noticed He Jun and Garys who were standing in front of a row of cars.

"what's the situation?"

Zhao Feng asked casually while slowly riding the bike into the parking space.

He Jun and Garys both spread their hands and did not speak!

When Zhao Feng saw this, he was still a little embarrassed. After all, He Jun and Garys said before that as long as there is an itinerary, they must be notified.

But this afternoon I rode out on a bicycle, but forgot to inform He Jun and Garys.

He Jun said sternly: "I hope you will tell us next time, like today. Fortunately, nothing happened. Otherwise, it would be unthinkable!"

Garis also moved his lips, as if he had forgotten his words. He raised his hand and touched the back of his head, and two words popped out of his mouth: "That's right!"

"Good, good! Got it!" Zhao Feng also smiled and nodded.

He Jun then said: "In fact, Wu Ji has been following you today!"

A look of surprise appeared on Zhao Feng's face: "Why don't I feel it!"

"Ha ha ha..." He Jun and Garys smiled at each other.

It seems that everything is said without saying.

Zhao Feng's eyes widened, these two dared to taunt themselves!

This was unbearable, but before he had time to ask, He Jun took the initiative to say: "Have you never paid attention to the sky?"

He looked at He Jun with a dazed expression!

Zhao Feng waited for his explanation.

He Jun didn't talk nonsense, and simply said clearly: "There is a drone following you, so even if Wu Ji is not very close to you, he can keep up in time!"

Zhao Feng: "......"

Well, this treatment is about to catch up with the political and business predators in the movie!

. . .

Without saying much, he went upstairs to change his clothes, and finally received a call from Liu Ruoxin.

Because Sister Liu Ruoxin wanted to treat her, she had already booked a restaurant outside and a family gathering. She wanted to sneak out, but she didn't expect to come to Mother Liu to call her a Yanshi.

Even at night Liu Ruoxin was asked to go home to rest.

Liu Ruoxin still had a guilty conscience herself, so she didn't dare to refuse.

Faced with this situation, what can I say!

Zhao Feng had no choice but to respond.

. . .

Dinner is simply prepared to get some steak, plus a portion of vegetable salad.

To be honest, if I eat this combination once in a while, I think it tastes very good.

Moreover, the main western food is simple.

Take a look at the beef in the refrigerator.

There are about four kinds of beef, each of which weighs one or two kilograms.

The most conspicuous one is marked with the four characters "Dongying and beef" that Zhao Feng himself is quite familiar with!

The remaining three types are Italian Lichianina Beef, Australian Thoroughbred Wagyu Beef, and Angus Beef.

Zhao Feng was also the pure-blooded Australian Wagyu that I saw later! See the same word "Wayu" at the back!

Zhao Feng is a little strange, isn't the Wagyu exclusive to Dongying?

Then I checked it specifically and found out that I was ignorant and ignorant.

It turned out that the Australian purebred Wagyu was introduced by the Australians from Dongying, and then bred in Australia according to the cultivation method of the Dongying people. However, it was unexpected that a rare 100% pure Japanese Wagyu was bred from it. It accounts for only one percent of Australian wagyu beef, so this type of wagyu beef is named "pure blood wagyu beef". If it is used for food, it is usually selected from the tenderloin of pure blood beef that has been grown for nearly 6000 days. The steak is fresh and tender, very tasty, but the price is relatively expensive, a small piece costs nearly 300 US dollars.

Turn off Du Niang Baike!

Zhao Feng looked at the two types of Wagyu beef that were also covered with marble patterns!

Resolutely took one of them!

I simply marinated it with salt and black pepper, because I wanted to taste the taste of the beef itself, so I just put a little salt and black pepper.

After spreading the oil and marinating for a while.

Heat the pan and put the two steaks directly into it.

Fry one side and then one side, only to turn the steak once.

After the steak is fully cooked, take a small spoonful of red wine and pour it into the pot.

Compared with the clear marble pattern before frying the steak, the evenly distributed fat and lean meat has changed in texture in the process just now!

Put two steaks on two plates!

After arriving at the dining table, Zhao Feng picked up the knife and fork, ready to feast on it.

First, taste the Toyo Kobe Wagyu beef. The Kobe Wagyu beef is delicate and contains the required fat, so it tastes rich and flavorful.

After taking a bite, Zhao Feng turned his eyes to the Australian Purebred Wagyu Steak!

Cut it together and taste it!

"Um~!"

Zhao Feng's eyes lit up and he let out a satisfied admiration.

Although the Australian Purebred Wagyu steak has been habitually fried by myself, the meat is still very tender! The aroma of the meat is obviously different from that of Kobe Wagyu, but needless to say, it is a very attractive taste.

Having said this, Zhao Feng a little lamented his foresight.

Fortunately, when marinating, only a little salt and black pepper are added, otherwise the seasoning is too much and the aroma of the beef itself is suppressed, but it is not as delicious as it is now!

After tasting the taste, Zhao Feng was not polite, one on the left and one on the right. What they ate was a refreshing one!

While eating, Niang checked the price of the two types of beef! According to Du Niang's explanation, Kobe beef is expensive. A single piece of ordinary wagyu steak can cost more than US$180 in the hotel. Compared with Kobe wagyu, Australian purebred wagyu beef is complicated in cultivation and has a very long growth period. Long, the price is more expensive than Toyo Kobe Wagyu, and the price of a single steak is more than three hundred dollars.

Converted into RMB, the prices are 1200RMB and 2100RMB respectively.

In other words, I have eaten more than 3,000 of this meal.

This is the reason why I didn't drink alcohol today.

Wait, the red wine I just used seems to be Lafite Castle. . .

Hehe, it smells so good!

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