"Wow, the anchor is so kind, I love it!"

"Brother Cheng, I dreamed of you again last night!"

"In front of you, if you dreamed about Brother Cheng last night, it means you didn’t watch him fight!"

"Hey, excellent people are getting better and better, but I am still watching the live broadcast."

It was just a voice message, but people in the live broadcast room sent a lot of barrages.

Seeing those barrages passing by, Luo Cheng smiled and shook his head. After all, this kind of greeting is very common. After all, it comes out all the time. , and a typhoon is about to hit, so it’s normal to greet each other.

Ignoring the barrage, Luo Cheng returned home with these fish on his shoulders. He froze the other fish first, and then Luo Cheng took out a ten-pound big fish. Yellow croaker is coming

"Today I am going to make a yellow croaker soup!"

Looking at the cameras that had been set up, Luo Cheng also said with a smile.

"Wow, yellow croaker in soup!"

"A full banquet of Manchu and Han Dynasties!"

"On the same level as Hibiscus prawns"

"Brother Cheng always surprises me"

"Wait a minute, wait a minute, the dumplings I ordered haven’t arrived yet!"

As soon as he heard what Luo Cheng was going to do, the barrage in the live broadcast room popped up again.

While Luo Cheng was packing this ten-pound large yellow croaker, he was also chatting with people in the live broadcast room.

"Everyone, yellow croaker in soup is indeed a dish on the same level as prawns with hibiscus, but it is not a dish in the Manchu-Han Banquet. To be precise, it is not a government dish. Just like the charcoal-roasted rattle snail, it is a local specialty in Huaiyang. Cuisine"

"The useless knowledge has increased again!"

"No, the yellow croaker in soup is not a dish in the Man-Han Banquet?"

"The anchor is just talking nonsense!"

"That is, the yellow croaker in soup is clearly a dish in the Manchu-Han Banquet."

After hearing what Luo Cheng said, the people in the live broadcast room were also divided into two groups. One group believed what Luo Cheng said, but the other group didn't quite believe it.

"Don’t believe it, you can check this. As long as you check it, you will know that although the yellow croaker in soup has a good reputation, it is indeed not a dish in the Man-Han Banquet. You know, it should be all because of a movie. In the movie The overseas Chinese segment is still different from reality."

Looking at those who didn't believe it, Luo Cheng just smiled casually and didn't explain much.

"The anchor was right. There were six banquets for the Manchu and Han Dynasties, and the dish of yellow croaker in soup was not included."Just when the audience in the live broadcast room was still a little confused, the one-punch-and-whisper monster also appeared and directly said:

"Do you know again?"

"If you say no, then there is no!"

"I said no, no!"As soon as his words came out, many people started to attack him angrily, and this person was tough enough and started a barrage directly.

"My name is Kuang Haoying, you should be able to find me."

Just when those people wanted to continue attacking him, this one-punch and one-click monster also called out his name. You didn't need to look at it to know that it was Kuang Haoying who issued it through Kuang Zhiyong's hand.

"Oh, meet the boss!"

"Damn, the current imperial chef!"

"top chef……"

"Meet the boss……"

"Hidden, hidden……"

In the end, someone was curious enough to check who Kuang Haoying was. After checking, a barrage appeared in the live broadcast room. Just kidding, you can’t afford to offend this boss.

"Anchor, my grandson said you are very good at cooking, but don’t waste this rare and good ingredient!"After seeing that no one was arguing with her, Kuang Haoying also sent a barrage to Luo Cheng.

After hearing Kuang Haoying's words, Luo Cheng also smiled. With the ingredients in his hands, it was not a waste to waste them. easy thing

"Don't worry, old man, just take a look!"After speaking to the live broadcast room, Luo Cheng put the scaled yellow croaker back on the chopping board, then took out his hunting knife and thrust it directly into the fish's mouth.

"What are you doing?"

"Not eviscerating?"

"The most standard method of filling yellow croaker in soup is not to disembowel the fish. You need to insert a knife from the middle of the fish's mouth and pull out the fish's bones and internal organs. This is also the first difficulty of this dish."Looking at the barrage posted in the live broadcast room, Luo Cheng also smiled and explained.

Then he didn't look at his movements. He only saw him lightly scratching the fish's mouth a few times, and waited until he took out the knife. When the knife came out, there was also the complete skeleton of the large yellow croaker and its internal organs.

Luo Cheng didn’t keep any of the internal organs. It was not the season for the large yellow croaker to spawn.

So there was nothing in the internal organs of the large yellow croaker. It was delicious, so Luo Cheng threw away all these things, but the bones were not thrown away. Instead, they were thrown directly into the pot to cook with the stock he bought. The soup in this soup refers to this. A pot of soup.

After removing the bones, the whole large yellow croaker appeared soft and limp. While Luo Cheng was absorbing water from the fish stick, he also turned off the cooked broth and put it in the refrigerator to quickly freeze. Frozen, cut into small pieces, and put them into the fish mouth.

The next step is the most important step, shaping.

Pulling the fish mouth, Luo Cheng needs to fry the fish without putting it into the pot. A U-shape, because if you put the fish into the oil pan, the heat will be over and it will easily destroy the texture of the fish skin, so you can only pour oil on it by pulling it.

But how to fry the fish in this case? Forming a U-shape is a big problem.

In Kuang Haoying's eyes, Luo Cheng is very familiar with these problems.

Under the water of hot oil, he just blew the fish into a U-shape, and then immediately Once it's on the plate, you don't have to worry about the fish being undercooked.

Because the fish is not only heated by the hot oil outside, but also plays a slow cooking role after the freeze inside melts.

When Luo Cheng felt that the fish had already After it was almost done, Luo Cheng also cut some green vegetables and then sprinkled it on the big yellow croaker.

"The yellow croaker in soup is ready. Can you all cook this simple dish?"When Luo Cheng pushed the fish in front of the camera, he also said with a smile

"The brain says, I know it, and the hands, if you know it, sell batches."

"God is so simple"

"Do you have any misunderstanding about simplicity?"

"Hey, how happy it would be to be Brother Cheng’s girlfriend!"

"It's okay to be his friend, Brother Cheng. With your cooking skills, I'm determined to be his friend!"

After hearing what Luo Cheng said, there was naturally a commotion in the live broadcast room.

But Kuang Haoying, who was in the imperial capital at this time, opened his mouth wide and fell silent.

Because with his eyesight, it was not difficult to see that the skills of this kid Luo Cheng, even Already surpassed when I was young

"It’s like the waves behind the Yangtze River push the waves ahead. I really want to recruit him into our restaurant."Looking at Luo Cheng on the screen, Kuang Haoying said with emotion

"Grandpa, please stop me. I have tens of billions of assets, how can I be a chef in your restaurant?"Hearing Kuang Haoying's emotion, Kuang Zhiyong here also smiled and talked.

I have to say that Luo Cheng really lived the way young people want to live now!

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