Siheyuan: at the Beginning of the Six Library Immortal Thieves, Driving Jia Crazy

　　Ma Hua and Liu Lan heard the words.

　　Some doubts.

　　Still did it.

　　See this such a special scene.

　　Secretary Feng, Director Wang and Director Yang were equally surprised.

　　But they were surprisingly quiet, and did not interrupt Li Ge aloud.

　　But quietly watching this scene.

　　Li Ge finished the two of them.

　　Start preparing again.

　　Find a pot.

　　Add water, green onions, ginger, and wolfberry to the pot.

　　Then put it on the stovetop and burn it to [*]% hot on a low fire.

　　And then from the package that I brought.

　　Take out the faucet knife and clean a piece of chicken skillfully.

　　Then in the incredible eyes of everyone.

　　Beat back and forth quickly to separate the chicken into two layers.

　　Chopped and stomped into a pulp.

　　Finally pour into the stock pot and continue to heat.

　　In less than a moment.

　　throughout the kitchen.

　　There was a faint smell of fragrance.

　　"It's delicious."

　　Smell this scent.

　　Everyone present raised their heads one after another.

　　sniff nose.

　　Breathing greedily.

　　It's too delicious, isn't it?

　　There was still some doubts.

　　Also with this fragrance.

　　dissipated.

　　"I thought it was a bit exaggerated before. It seems that this kid is just as you said, Director Wang. It's not easy."

　　Secretary Feng looked at Wang Haishan, and he smiled.

　　"This kid is smart and learns things quickly. I didn't expect him to have this talent."

　　Wang Haishan laughed.

　　Li Ge gave him a long face.

　　Feeling naturally happy.

　　"I don't know, this kid or He Yuzhu's cooking skills, who is better?"

　　Secretary Feng said.

　　"If you want me to tell you, don't you know after eating it for a while? There just happens to be a comparison."

　　At this time.

　　Director Li smiled.

　　Hearing this, Secretary Feng also smiled.

　　Nod in agreement.

　　Everyone was speechless.

　　But see Li Ge here.

　　Ma Hua and the others quickly pierced the choy heart with a needle and handed it to Li Ge.

　　Seeing that the heat was almost over, Li Ge put the boiled soup.

　　Filtered directly with filter paper.

　　Do not leave the soup base.

　　Separate the leaves in the cabbage one by one.

　　Spread out on a prepared plate.

　　Lay it into a lotus shape.

　　Finally, on top, pour the boiled clear soup.

　　Then pick up the plate, put it in the steamer, and put it into a pot filled with water.

　　Then simmer over medium heat and keep warm on low heat.

　　When you're done, grab another piece of chicken and chop it up quickly.

　　People haven't had time to see it.

　　I saw him using a dragon head knife.

　　The afterimage flashed in his hand.

　　I saw that the chicken turned into a pulp.

　　"Give me a bowl of water in the bowl."

　　Li Ge looked at Liu Lan.

　　Liu Lan responded in a daze.

　　Do it quickly.

　　Li Ge picked up the chicken broth with a faucet knife and put it into a bowl filled with water.

　　He also instructed Ma Hua to mix the meat slurry and water with chopsticks.

　　Done with this.

　　He picked up a piece of tofu non-stop, and removed the middle piece from it.

　　Use a faucet knife.

　　On the tofu, dab a few times.

　　Again on top, layered.

　　This scene made everyone dazzled.

　　But I don't understand at all, what's the point of doing this.

　　In the clouds and fog, I can't figure it out, and the more I think about it, the more I feel that it is too deep.

　　Not easy.

　　ps: In the seventh update, why is it written, I found that I am not writing about courtyard houses, but really suddenly feel that I have become a cook?Cover your face, fuck it

【48】: boiled cabbage, water bean chicken soup! 【8/10 Ask for flowers】

　　"Bring me the bowl of chicken broth."

　　Li Ge looked at Ma Hua and said.

　　"Give."

　　Ma Hua heard the words.

　　He quickly handed the bowl to Li Ge.

　　Li Ge, who was familiar with the road, directly took this piece of tofu, which was about three fingers wide and tall.

　　Put directly into the bowl with the faucet knife.

　　The pattern on the dragon head knife was wrapped in red cloth by Li Ge.

　　Everyone didn't pay too much attention to the knife.

　　Subsequently.

　　Li Ge added a small spoon of salt and ginger to the bowl again.

　　Then put it in the steamer for cooking.

　　Done with this.

　　He put away the dragon head knife again.

　　I clapped my hands and looked at my watch.

　　Looking at the crowd, he smiled and said:

　　"In about ten minutes, that's it."

　　When everyone heard the words, they all moved in their hearts.

　　They nodded.

　　Time is fleeting.

　　Ten minutes is very short, but everyone is looking forward to it.

　　But it feels like half a century has passed.