Siheyuan: at the Beginning of the Six Library Immortal Thieves, Driving Jia Crazy

　　Hear this.

　　Yan Chongyi was also very curious.

　　Liu Haizhong swallowed a saliva, and he said in surprise:

　　"Director Li, is it really that delicious?"

　　Director Li was obviously in a good mood, glanced at him, and patted Liu Haizhong on the shoulder earnestly.

　　"Whether it's true, you'll know when you smell the fragrance. It's useless to think so much now, haha."

　　When everyone heard this, could it be that they let out a kind laughter.

　　Li Ge is obviously in a good mood.

　　"Ma Hua, beat these eggs."

　　Li Ge took out two eggs and asked Ma Hua to beat the eggs.

　　Then he himself looked at Lou Xiaoe.

　　"Sister Lou, please pour me a little soybean oil, not too much, just a small spoonful."

　　Lou Xiaoe was also curious.

　　She did not refuse.

　　Using a spoon, I scooped a small spoonful of Li Ge and put it into the pot.

　　I saw Li Ge and washed his hands.

　　Grab the rice with one hand.

　　see this scene.

　　The crowd did not feel disgusted, but became more curious.

　　In less than a moment.

　　Just see Li Ge, mix the overnight rice with peanut oil.

　　After his hand, then a rub.

　　Those rice grains that were still sticking together.

　　directly separated.

　　At this moment, he glanced at Ma Hua again, "Pour in half of the egg mixture."

　　Ma Hua heard the words.

　　No nonsense either.

　　Pour half of the egg mixture in the bowl directly into the pot.

　　Li Ge continued to knead again.

　　Mix those sticky egg liquid evenly with rice.

　　Then withdraw your hands.

　　Let Liu Lan get herself some water.

　　After washing your hands.

　　He looked at everyone, "Fried egg rice, it seems simple, but it is often not simple."

　　"Why use overnight rice?"

　　"Brother Li, is it convenient to use overnight rice because the rice is already cooked?"

　　At this time.

　　This product is in the bangs.

　　I couldn't help but ask directly.

　　When everyone heard the words, they all nodded.

　　It felt like he was right.

　　Otherwise, how could Li Ge use overnight meals?

　　However, Li Ge shook his head and said:

　　"No, use overnight rice, because there is less water, and it is not easy to stick to the pan when fried. If there is no overnight rice."

　　"Then you need to wash the rice, then use boiling water, put the rice in the steamer, and steam the rice."

　　"Of course, it's much more convenient to have overnight rice."

　　Li Ge finished.

　　Everyone suddenly realized it.

　　"There is still such a way? Fried egg rice, you have a lot of knowledge."

　　"Indeed, no wonder we used to scrambled eggs and rice, always sticking to the pot, so that's the truth."

　　"We asked Master He before, but he didn't tell us that Tan Jiacai is not easily passed on to others, so we don't understand this."

　　Good guy.

　　Master Wang and the others said this.

　　Everyone's views on Li Ge suddenly deepened.

　　Secretary Feng sighed.

　　"I finally understand why Brother Li's cooking skills are so superb. It can reflect a person's accomplishment. The attitude of being a teacher is worth admiration."

　　0

　　Yan Chongyi also sighed in her heart.

　　Then carefully compare the silly column.

　　At this time, his views on the silly column have been directly pulled into the blacklist.

　　Just a little guy.

　　People do not understand.

　　Learn to cook?

　　That is far inferior to others Li Ge.

　　"Li Ge, you are amazing."

　　Lou Xiao'e has stars in her eyes.

　　She is proud of Li Ge's excellence.

　　This kid, since I knew him.

　　It's like you know everything.

　　Li Ge was also in a good mood, he laughed, "That's natural, if you don't have two brushes, you wouldn't dare to stop the porcelain work, right?"

　　Arrogant?pride?

　　Li Ge has capital.

　　this attitude.

　　The crowd did not resent it.

　　Instead, they looked at each other.

　　Suddenly they looked at each other and smiled.

　　I am even more curious about Li Ge's next operation.

　　"It's almost ten minutes, finish this first step."

　　"The second step, of course, is to set fire to the pot."

　　Li Ge stood in front of the stove.

　　Light it up, then fire the pot.

　　Heat the bottom of the pan and put a ring of oil.

　　Remove the rolling oil.

　　"Remove the boiling oil and let it cool down, so that the bottom of the pot has a better temperature transfer effect, and it also avoids sticking to the pan. At this time, let the oil be properly on the bottom of the pot, and you don't need to put the oil when frying rice. already."

　　Done.

　　Lig will prepare the rice.

　　Pour directly into the pot.

　　Then slow fire.

　　in the eyes of all.

　　Spread out the rice.

　　With a big palm, I flipped the rice lightly.

　　Pour in the remaining half of the egg wash.

　　Sprinkle over rice.

　　Mix the egg liquid and rice evenly.

　　"Fire."

　　Li Ge set fire directly, holding the pot with one hand.

　　With a spoon in one hand, came a beautiful pan.

　　What makes people feel incredible is that Li Ge does not know how to control the strength.

　　under his sway.

　　Those rice, like pearls falling to the ground, jumped into the air again.