Song Tan Jishi

Inside the small paper bag, there were several cookies wrapped one by one with snow-white baking paper on the side.

The cake was not big, just the size of an ordinary pumpkin cake, but thicker. Song Tan counted eight pieces in total.

Four of them are golden sweet potato pancakes, and you can smell the rich sweet potato aroma when you open the bag.

There are also four fried-colored ones, which should be shredded radish cakes - the radish Song Tan sent a while ago.

Looking at the other side, I probably came in a hurry and didn't prepare a take-out lunch box, so there were two bowls as white as jade. Inside were yellow porridge sprinkled with green onions, sealed with plastic wrap and divided into portions. Tight outside.

There are paper towels and fine bone china spoons on one side. In terms of thoughtfulness, the equipment for an assembly line takeout is nothing more than that.

Qiao Qiao carefully took out the bowl and said in surprise: "Sister, there are flowers on the edge of this bowl! They are bright yellow and there are green grass!"

Song Tan also picked up another bowl and found that it was also decorated with light blue flowers and green grass. It was only a small embellishment that would not overwhelm the original bowl. Judging from the shape and size, these two bowls should be a set.

So beautiful!

Qiao Qiao couldn't help but look at it again and again, and then asked curiously: "Why don't we have such a bowl at home?"

Song Tanxin said that our family eats like pigs one by one, but it’s not too sloppy. With such a small bowl, it’s easy to lose food every time you serve rice!

The bone china spoons in the bag are all decorated with golden patterns. This is so exquisite!

And when the plastic wrap was lifted, a strong aroma hit his face, and Qiaoqiao's stomach rumbled instantly: "It smells so good!"

This porridge was probably heated in a hurry, and the green scallions on top have become a little dull, but this does not affect its fragrance at all.

The snow-white spoon was inserted into the golden porridge bowl and stirred, and one could clearly see the diced sweet potatoes inside, as well as...

Song Tan took a sip and his eyes lit up: "I'm really thinking about it, salted egg yolk porridge!"

The salty and oily flavor of the salted duck eggs matches the thickness of the rice, the scattered green onions add fragrance, and the golden sweet potatoes dotted inside...

Apart from anything else, Qiao Qiao’s handsome brother obviously has a first-rate taste in cooking! This is quite rare in the Lao Song family. Of course, it’s not that the chef is incompetent, it’s just that the piglets in the family are so edible!

Qiao Qiao picked up a sweet potato pancake. The baking paper blocked the oil on the outside. After reheating, the sweet potato pancake did not change its sweetness at all. When you took a bite, you could taste the crispier and more fragrant sesame seeds inside!

The fried sesame seeds are mashed and then mixed with sugar to make the filling. The sweet and soft sweet potato and glutinous rice flour are fried and heated, and the rich aroma is really attractive.

"Wow..." Qiaoqiao's eyes also lit up: "Brother is so good at cooking! I will make this cake when I get home."

"Okay!" Song Tan also thinks it's delicious. The black sesame seeds here are probably the ones given by her family in autumn. Unexpectedly, she hasn't finished them yet. This Lu Chuan eats very frugally!

Try the shredded radish pancake again. It seems like lard residue has been added to it. Once you take one bite, it is caramelized, crispy and tender, and extremely delicious. Isn’t this 100 times better than ordering takeout from a hotel?

"Good, good!" Song Tan was full of praise: "Sure enough, beautiful people have good taste and their quality of life is not bad."

The two siblings didn't say anything, just immersed themselves in showing off.

…

Master Li came back from the golden arch in front, fearing that the customers would be impatient. But when he opened the car door despite the wind and snow, what hit him was not the slight fragrance of the car, but an extraordinarily sweet smell.

Subconsciously, his stomach growled!

Facing Qiao Qiao's curious eyes, Master Li waved his hands repeatedly: "I'm not hungry, I'm not hungry! I just ate before seven o'clock!"

Qiao Qiao was still holding the porridge bowl in her hand.

He had never used such exquisite tableware. Now he was eating the porridge with great care and grace, and he savored the taste of the porridge carefully.

At this moment, he looked at Master Li curiously: "But uncle, your eyes say [I really want to try it]! Is our food too fragrant for you?"

Master Li: ...ah this, ah this.

How old is he? Wouldn't it be a bit embarrassing to say that he is greedy?

But in such a short time, where did his customers get such exquisite meals? Is it possible that I have made an appointment for delivery at a five-star hotel?

He asked curiously.

Qiaoqiao shook his head and pointed outside: "My brother just made it himself and gave it away."

Ouch! Master Li was excited: "What does your brother do? Are you a private chef? If so, let's promote it later. This craft is really good! Even the tableware is so exquisite. Isn't this bowl of porridge cheap?"

He estimated that he would have to get a 68 or 88 no matter what.

Song Tan smiled and handed over a sweet potato pancake: "Master, come and try one. This is something people usually eat, not for sale."

Master Li wanted to refuse. He was working as a driver for others, so how could he take advantage of his customers' belongings?

But staring at the sweet potato pancake, the words were drowned in saliva again, and the last thing that came out was a very shy sentence:

"That's so embarrassing..."

There was still shyness on his face, and his hand had already taken the small sweet potato pancake uncontrollably.

The sweet potato pancakes were still hot, and the secondary heating made the skin have a crispy and hard shell. At this moment, he couldn't wait to stuff it into his mouth. After one bite, the soft shell instantly shattered, revealing the soft and sweet sweet potato and the black sesame filling. The oiliness and richness are particularly obvious.

The two unique tastes are instantly intertwined, and every bite seems to be filled with an extraordinarily satisfying sweetness.

In particular, most of the sweetness is the sweetness of the sweet potato itself. Only a little sugar is added to the sesame filling. The more you chew, the more fragrant and fragrant it becomes, and the more you chew, the more lingering aftertaste you get.

Even he, who never likes sweets, couldn't resist it at all!

"This is so delicious..." Master Li swallowed a mouthful of cake, and his eyes were so delicious that his eyes widened.

Just... aren't sweet potatoes just sweet potatoes? There’s nothing unusual about sesame seeds, but how come this cake tastes so good?

Qiaoqiao smiled proudly: "We also grow sweet potatoes and sesame seeds at home!"

Master Li thought of the cucumber, radish and small watermelon he mentioned before, and couldn't help but think -

If it really tastes like this, it seems that tens of dollars per pound is not that expensive, otherwise...

He swallowed the last bite of the cake, leaving only an empty piece of paper in his hand. In the car, Song Tan and Qiao Qiao had already finished their dinner and were ready to put away their bowls and spoons into their bags.

The car window was rolled down, and the cold wind mixed with cold snowflakes blew in. Master Li finally came back from his delusion in the cold wind.

At this moment, I recall that after struggling for a month, I could only get 250 kilograms of radishes...

Woo...

The reality of poverty hurt him tonight.

Update three! Although late, I'm here. Good night!