Song Tan Jishi

  Zhang Yanping's memory of childhood has been blurred.

   After all, he has lived in the city for a long time, and occasionally comes to his hometown to play, which is only for summer vacation.

  Now, seeing Qiao Qiao skillfully squatting down to dig grass roots with Grandma Seven, she couldn’t help being shocked:

   "Is it really delicious?"

   "Eat."

   Qiao Qiao said confidently, and then pulled out a thick white grass root and held it up: "Brother, do you want to eat it? It's so sweet."

  When he said this, Zhang Yanping was also a little eager to try, but the grass root was just a little water in the ditch...

  So he followed along with the planing in a strange way: "Let's dig first, wash it at home and then eat it."

   As he spoke, he spotted a lush green grass, and dug down with the shovel, and was stopped by Grandma Seven:

   "Silly boy, there are buds on it, I can't eat it!"

   As he spoke, he pulled lightly from the slender green grass leaves, and pulled out a thin, plump green long bud from the heart of the grass.

  Qiao Qiao couldn't wait to take it, only to see that the blade of grass was peeled off, and there was a soft white fluffy thing inside.

  And he stuffed it into his mouth without hesitation, and then smiled at Seventh Grandma: "It's so tender and soft."

  Grandma Seven also laughed, and her withered cheeks looked very vivid: "Is it tender? In early April, it's the right time to eat Maoyaer."

   "It's too early to eat this coriander root. It germinates this season, and it has no nutrition and is not so sweet. After the rice is ripe, its taste will gradually improve."

   "Come on, don't dig out the grass roots, Qiao Qiao picks out more grass buds here, I think this piece is growing very tender!"

  Zhang Yanping is quite knowledgeable.

  Look how cheerful Qiao Qiao is eating, it must taste good!

  So he also picked left and right, picked the tallest and fattest grass bud, and the white hair inside was about to be exposed, and pulled it out!

  Then peeled off the blade of grass, watched the thick and fluffy one, and stuffed it directly into his mouth.

  However, the more he chewed, the weirder his face became, and finally he spat out in a "peh peh peh": "Why do I feel like I'm eating like fluffy!"

  Seeing Qiao Qiao laughing beside him: "Brother, you are so stupid, your food is old, you have to choose this tender one!"

   He already held a small handful in his fist.

Grandma Qi also saw that Qiao Qiao had a filter, so she didn't care about it at the moment, so she praised it first and then said: "Yes, our Qiao Qiao is so smart, we pick young ones. If I came to look for it last month, It is estimated to be more tender and more delicious."

  Zhang Yanping: …

  The world where only he was injured was achieved.

  But the white hairs were all in his mouth, and he was unwilling to eat the tender ones to taste the real taste, so he squatted down again and picked the group of tender grasses.

  The Seventh Cousin squatted in the barren field and groaned angrily: A group of people were busy eating snacks, and they couldn’t find the food at noon?

  Looking at his basket again, there are more than a dozen dandelion leaves that have just grown.

  Seeing that Zhang Yanping was smoking a few dandelions in his hand and was eager to come over, he hurriedly yelled in advance: "Quickly dig dandelions, don't want the flowering ones, and don't want the ones with buds."

  Seventh Cousin is not wandering around blindly every day. He can see clearly which fields grow more and more.

  For example, in the barren field next door, shepherd's purse has grown a lot, but it can be seen from this look that it is too old, and the dumplings are not fresh and tender, which is not the season.

  Looking at the dandelions here again, there are more than a dozen small yellow flowers blooming sparsely, and many of the rest are still tender green leaves, so he picked it right without hesitation.

   When Qiao Qiao came over, he taught in the same old way:

   "This is called dandelion, also called dandelion, or mother-in-law. We eat, usually this tender seedling."

   "The effect is to clear away heat and detoxify, reduce phlegm and relieve cough, reduce inflammation and cool blood. If you have a sore throat, sore gums, gastritis or urinary tract infection, you can eat it."

  Jojo still only repeats what he can remember:

   "Pain in urination, toothache, stomachache and sore throat can be eaten, clearing heat and detoxification, reducing phlegm and relieving cough."

  Seventh Cousin's expression was obviously a bit distressed.

   "Not all stomachaches can be eaten... Forget it, don't remember this, just remember the rest."

   "Come on," he yelled, "Isn't that a few stalks out yet? Hurry up and dig the dandelions."

   How else can I say that the seventh cousin can eat.

   A group of people dug a few small boxes of tender dandelions, and when they got home, he dug out a bag of green mung beans, washed them clean and soaked them first.

  Then a group of people began to pick dandelions again. They removed the old stems and roots, washed the leaves, and piled up a full basket of green and juicy wild vegetables.

The Seventh Cousin looked at the basket of vegetables, and while he was proud, he took a breath and covered his cheeks, and said depressedly: "Look at all of you who can eat, there are only a few of you here, and you can eat so much for a meal of vegetables." A basket!"

  The bad thing is that in the countryside, there are many vegetable fields. If it is really an urban area, it will go bankrupt every day.

   Just as they were talking, Song Tan and Song Sancheng had already returned from the mountain.

  The mountainous land has been plowed long ago, and the only thing to grow beans is to scatter the beans in Guiping, the amount of work is not big.

  But Song Sancheng obviously couldn’t stay idle. As soon as he got home, he put down the **** and rake, turned around and went up the back mountain with the shovel:

   "Dad, take a break!"

   "I'm not working, so what are you doing!" Song Sancheng smiled—he really didn't work, and his daughter's **** up the mountain was as good as a standard farmer, so he just followed behind and scattered beans without doing anything.

   "Isn't Uncle Zhang still fattening up recently? I think the chickens, ducks and pigs on our mountain are quite capable of pulling. His legs and feet are inconvenient. I will help him shovel them out."

   And here, Seventh Cousin has started teaching Qiao Qiao how to cook again.

   First command Qiao Qiao to wash out the soaked mung beans, and then ask him to add salt to them for five minutes.

   Just adding salt to the mung beans left everyone dumbfounded.

   Immediately afterwards, the big pot boiled water, put the dandelion in it and boiled it for fifteen minutes, until it became mushy. Take out the dandelion with a colander, leaving only the juice, and then add mung beans.

  Mung beans are simple and easy to cook, and they are cooked in a short while. He added salt, monosodium glutamate, chicken essence, and sesame oil to taste, and he couldn't tell how salty and slightly bitter it tasted in his stomach, and it also had the unique taste of eating beans.

  Wacky, but delicious.

  After it was cooked, I put it in a basin and put it in the water pot in front of the stove to keep warm without moving the floor.

   Immediately afterwards, Seventh Cousin turned around the arrangement arranged by Qiao Qiao.

  First wash the pot, wash the rice and cook the rice, and then take the freshly cleaned dandelion shoots out of the water, and wring out the water with gauze.

   Crack a few eggs, add glutinous rice flour, dried soybean powder, and seasonings, mix well, and make egg rice soybean powder.

  Heat the pot again, add salt and stir-fry until slightly yellow, finally add pepper powder and mix well.

   A bowl of thick paste is ready!

  Then heat the oil in a pan, and when the oil is hot, wrap the dandelion in the batter, and take it out of the fryer.

  This is salt and pepper dandelion, crispy!

   When it is fried again and put on the plate, the whole yard is filled with this unique spicy fragrance.