Song Tan Jishi

Chapter 699: 699 Honeydew Honeydew Melon Dried Pumpkin

  Wang Xiaoshun's face, in Zhang Yanping's eyes at the moment, is like a vicious supporting role that everyone shouts and beats.

  But the reason why a lazy person is a lazy person is because he can still procrastinate because things are not over yet—immediately raised his voice: "I'll go to Dr. Guo first!"

   It's better to spend another day and a half there, and you can avoid the work this afternoon.

  Song Tan was walking out with a bucket of soybeans, and looked at him with a smile at this moment:

   "Brother Yanping, by the way, you also asked Dr. Guo to give you moxibustion. This way, you can rest this afternoon, and you will have more energy for work tomorrow morning. I have to count on you on the mountain!"

  You can’t just ask me!

  He has a choice between working for half a day in the afternoon or going up to the mountains tomorrow to do more work.

  Zhang Yanping tensed his hard expression: "Tan Tan, don't worry, I'll be back right away after I ask her! It's too hard for you as a girl to do these jobs. I'm a brother anyway, so I have to help you!"

  Song Tan smiled even wider, and even said in a sweet voice, "Thank you, brother Yanping."

  It wasn't until his figure went far away that Ulan wondered while picking up the cooked beans, "What's wrong with Yanping? He even offered to come back to work..."

  Song Tan smiled slyly: "Mom, this proves that Brother Yan Ping actually likes to do these things. You can just add more burdens to him tomorrow."

  As Dr. Guo said, you really shouldn't be too lazy. Ulan thought about it.

The beans that have been cooking since noon were taken out bucket by bucket and spread out on the plastic film. Everyone was there to help, and the big fan was blowing... After several buckets of beans, they were all spread out. The pavement was leveled, and while everyone was sweating profusely, the beans were gradually cooling down.

  At this moment, Cousin Seven went to fill up the last portion of beans in the pot, and Song Tan brought out two more packets of flour.

  The scissors lightly picked the end of the thread, and Qiaoqiao quickly reached out to grab the thread, and with a "click" pull, the flour bag was quickly pulled away.

  Song Tan carried the bag and sprinkled the soybeans evenly. Everyone squatted there, and each person was in charge of a piece, mixing the flour and the cooked soybeans evenly, having a great time.

   Until the end of the first round of breading, Qiao Qiao suddenly sighed: "I really want to eat candy corners!"

  The sugar corner he mentioned is a kind of snack that is commonly seen in the local Chinese New Year, but it is actually called croissant honey.

  The outside is a white shell of powdered sugar, and the inside of the dough is wrapped in syrup. Of course, there are some that are not wrapped, and they are directly soaked in sugar water. When it is almost solidified, dip it in powdered sugar.

Eat up…

  In fact, you can imagine it without eating it—this stuff is delicious, but it’s also sweet! Although the croissant has not been coated with powdered sugar in recent years and has been coated with fried glutinous rice flour, the sugar inside is still sweet.

  Anyway, in Song Tan's memory, there have been fewer people eating this kind of food these years.

  But at the moment Qiao Qiao said, she immediately looked at Seventh Cousin.

   Seventh Cousin stared unhappily: "Look at what I am doing, I can do everything?"

   "Oh." Qiao Qiao turned back silently.

   Waiting for him to walk slowly to the other end of the plastic sheet with the flour, the Seventh Cousin let out a sigh of relief:

   "This kid, why do you want to eat everything? The croissant has such a high molasses content and is so sweet. It is not troublesome enough to make it enough for one person to eat."

   "Indeed." Ulan also nodded deeply: "It still costs gas."

   When she was young, this snack was very popular. But wasn't there a shortage of supplies at that time, heavy oil and heavy sugar were good things.

  Eat it now, it's too sweet to bear.

   Several people were chatting, but they saw Qiao Qiao's clear eyes looking over again, and they didn't know whether they heard it or not.

  Cousin Seven cleared his throat in an instant: "Then what. Qiao Qiao, bring two more packets of noodles."

   At the beginning, the beans were wrapped in flour because they had a high water content after they were cooked, so they will be damp again, so they have to be wrapped in another layer.

   "Okay!" Jojo responded immediately.

  As for the sugar slot, I have long forgotten it.

   It was Song Tan who was flipping through the pages, and suddenly looked up at Cousin Seven: "The croissant is really too sweet, so there's no need to make it—how about making some winter melon candy?"

   Seventh Cousin's eyes widened in an instant:

   "Tell me the truth, which one is sweeter, winter melon candy or croissant?"

  The icing on the outside of the croissant can be replaced by glutinous rice flour. It tastes like the fried noodles are neutralized by the syrup inside, but it’s actually not that exaggerated, and it even has a deep-fried aroma.

  But winter melon candy is different. The first bite is sweet, but the second bite will hurt your teeth!

   As an elderly man, he really couldn't stand it at all.

  Song Sancheng also frowned. He doesn't like sweets, let alone something sweet like winter melon candy when he was a child.

   At this moment, he said euphemistically: "Is it too sweet? Don't you young people pay attention to sugar control? The sugar content is too high and unhealthy."

   After saying this, Song Tan glanced at him: "Dad, don't we just pay attention to delicious food? If it's really unhealthy, why not eat anything at all."

   "Besides, I asked Seventh Cousin to make some, but I didn't let each of you eat a pot. Why are you so afraid?"

   This is true.

   Everyone looked at each other. If you only eat one, the special sweet and crisp feeling of winter melon candy is really incomparable to other things.

  At this moment, everyone looked at Seventh Cousin together again.

  Seventh Cousin: …

  He is old, and he really can't afford such a sweet thing. He doesn't want to do it!

  But Wang Xiaoshun became happy: "I, me, me! Both my master and I can do it! Let's do it."

   Then he looked at Seventh Cousin thoughtfully: "Master Song, take a break. Let's see if everyone wants to eat someday, Master and I will come and make it when we are free."

   This thing takes time, but it's not a waste of time at all.

  He and the master wanted to try the taste of Song Tan's ingredients for a long time, but it was a pity that the seventh cousin took the position of chef. They cook for the workers on the mountain, but they can eat it every day but can't cook it by themselves, not to mention how greedy they are.

   Now, it can be regarded as finding an opportunity.

   Song Tan looked at Qiao Qiao who was carrying a bag of flour, and said considerately: "Qiao Qiao, the seventh cousin doesn't like candy. I asked him to make winter melon candy for you. Are you happy?"

"Happy."

  Qiao Qiao stretched out two hands that were covered in white, and gestured: "This year's winter melon has grown so big, so many of us can only eat three rounds at a time, making candy is delicious!"

  Winter melon, pumpkin, this thing is too much to eat.

  Since so...

  Song Tan eagerly looked at Seventh Cousin: "Are there still many pumpkins left? Or make another pumpkin!"

  After those pumpkins are dried in the sun, some are directly steamed and stored as the original flavor. There are also some, which are steamed and dried by the seventh cousin, wrapped in chili powder and some other seasonings.

   It takes a lot of time to make, but after it is really dried, it tastes not as sweet and greasy as dried sweet potatoes, but it has a spicy and spicy taste...

   Very appetizing!

   "Dad, it seems that we will have to grow more varieties next year!"

coming. I really want to buy winter melon candy every time because of its good looks, and the taste is also very unique, but one will get tired of it.

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