Song Tan Jishi

Ulan can’t imagine how rich people spend money, but boss Chang Le Tianchang is very experienced in how to get rich people to spend money.

Early in the morning, Changleju opened the door quietly. Because it had not officially opened yet, the outside of the store still looked deserted.

 But the room was in full swing.

 “Come on, come on, unload the dishes quickly...”

“Hurry, hurry, isn’t there a curtain cushion inside? Take it out quickly!”

“Hold on tight, the boss has invited a lot of guests tonight, and the decorations on the restaurant floor can’t be in a mess—yes, yes, just those rolled-up green grass curtains!”

This is the back kitchen unloading goods and the busy waiters in the store.

In the back kitchen, Boss Chang circled the stove twice:

 “Are you ready? Are you ready? Why aren’t you ready to make a chestnut cake?”

Master Qian was dizzy for a moment as he turned around: "Just wait a moment! The steamer also takes time... Why don't you go take a look at the gift box invitation!"

Boss Chang couldn’t contain his excitement: “Those things have been checked three times already!”

 Other people’s trial operation: Dafa coupons create customers who come like clouds.

Changleju's trial operation: We sent out invitations and gift boxes to a small area, inviting senior gourmets and wealthy and established old customers to have a taste in a low-key manner.

What senior gourmets want is to invisibly promote their Changleju restaurant and raise the upper limit - we don’t comment on Michelin, but that doesn’t mean it’s not good!

 The old customers who have money and status are looking for them to spend a lot of money and have connections.

 With such a huge investment in a new restaurant, how come we have to get our money back by the end of this year?

As for the other ordinary customers... Oops, just kidding, we have all prepared our trump cards. Once the opening is bustling and there is an event, I won’t believe that everyone won’t be repeat customers!

  But invitations are also very particular.

 It’s just in time for the opening of the restaurant during the National Day holiday. I’m so busy and I’m going out. If it’s just an invitation to the opening of a restaurant that I’m used to eating at, I’m not sure about the chances of everyone coming.

Boss Chang urged them to get chestnuts from the cold storage early in the morning, steam them and knead them into bright yellow chestnut cakes!

In the exquisite gift box, which costs several hundred yuan each, there is only a small plate of exquisite chestnut cake, which is only 6 yuan, with half sweet and salty taste.

You can’t give too much of this, you just have to have a taste but not enough to attract people to the restaurant!

There is also a cup of cold Tremella fungus soup - the portion is also saved to the extreme, a little bolder, and is gone in one mouthful.

 Finally, I also wrapped a pack of tea leaves in a small gift box - the amount was less than the 50/pack that Song Tan had sold in the previous store.

 At the end, there is an invitation card. In short, the sense of ceremony is full.

Although you may not necessarily open it and read it if you send it over, it is still much better than a cold notification!

 In short, when the goods of the two cars were all unloaded, the hot snacks were finally served.

Boss Chang arranged a special car to deliver the goods non-stop, picked up a piece of chestnut cake for himself, and explained how to arrange the furnishings upstairs...

 Took two steps, turned back and pinched two more pieces.

 …

In the teahouse upstairs, several tea masters stared at the newly hung green curtain, and at this moment they finally sighed in their hearts:

“No wonder the boss is willing to wait... With this quality, it’s worth waiting another month!”

 In fact, the style of this curtain can only be said to be simple and elegant, and there is nothing special or exquisite about it. There are occasional designs and colors, but they are not difficult to reproduce. But when they opened the rolled curtains and hung them up, the cushions on the table were changed, and the breeze blew, the whole teahouse seemed to be filled with the fragrance of green grass.

That kind of natural and natural simplicity and flawless impact on the soul in an instant!

With the boiling hot water and the lingering aroma of tea, the quality of the teahouse on the entire floor instantly rises. The elegance and wildness are intertwined, far better than any other teahouse.

Boss Chang stood in the corridor and waited for them to finish marveling, then walked in quietly:

“How is it? I was urged every day and urged to change suppliers more than once... Now it seems that the worry during this period is worth it!”

 Everyone is more anxious than him as the boss, fearing that business will be delayed.

Several tea masters gathered around again:

“A curtain is a curtain, and tea is tea, but you can’t put the cart before the horse and buy a casket for a pearl...Boss, the top-quality tea you mentioned before is about to open for business, so you have to show it to everyone, right?”

 Otherwise, when guests come in the evening, they won’t even know where to start.

Chang Letian felt even more pleased.

I hid it before because I was afraid that people across the street would do something to me before the business started. Although I took precautions, I was always annoyed and panicked.

Now that it was certain, he didn’t hide it any more, so he took out two packets of remaining tea leaves from the gift box from his pocket:

 “Come on, let’s all have a taste!”

 When making green tea, you need to look at the shape and color of the soup, so there is no need to use a tureen, teapot or the like.

What's more, there are more than a dozen people gathered around here, including waiters. If you really want to drink like that, what kind of tea are you going to taste? Just put a cotton swab on your lips.

Therefore, Boss Chang was very free and easy. He poured out the boiling water on the stove and let it dry. Then he poured the dark green dry tea into the cup and handed it out: "Come on, everyone, smell it."

The tea master who was nearest reached out and took it, then fanned it with his hand, smelling the faint aroma of dry tea, and then his eyes widened:

"Oh My God!"

 She looked at Boss Chang: "Where did this come from?!"

　　Everyone passes it around one by one. Even those who don’t know much about tea, smelling this refreshing aroma, they all know that it must be good tea!

Boss Chang was also very proud: "It's really good tea! Otherwise, why would I be the boss? It took a lot of effort and many connections to get so many tea leaves!"

 Not to mention anything else, the two former kitchen employees also signed confidentiality agreements and received huge bonuses!

It can be hidden for a day!

But everyone believes this - doesn't it take so much effort to get such good tea?

The leading tea master looked at him and started to chase people away: "Boss, why don't you move a little bit and I'll make the tea!"

 Her boss knows how to drink tea, that is to say, he knows how to drink tea. When it comes to the skill of brewing tea, it’s still far behind my own!

 If nothing else, she could grasp the temperature of water needed to make good Maojian tea by touching the kettle.

 Boss Chang:…

 “Okay, okay!” Chang Letian, who has been an old employee for many years, decisively gave up his seat: “You come, you come.”

As the hot water slowly poured into the cup, and the dark green tea leaves wrapped in spiral traces, Boss Chang couldn't help but think -

Those who receive the invitation, are they willing to open the gift box?

As long as it is opened, the effort becomes more than half the time. After all, even if the chestnut cake is cooled, it still smells sweet!

 (End of this chapter)