Song Tan Jishi

I don’t know who started it, but someone took out their mobile phone and made a "click" sound. This seemed to break a certain spell, and everyone took out their mobile phones for a while.

This group of middle-aged men who come to work are not very fluent in posting on WeChat Moments, but they are particularly fluent in posting videos.

 Some vibratos are pronounced directly, with dubbing next to them:

　　【I have arrived at a new construction site. This is the meal arranged by the boss. What do you think? 】

 Others are distributed to family members:

　　　　Look at this construction site, it’s really nice! This dish is more authentic than what is cooked in the house, so you can eat it casually. 】

Some even sent it to the workers: [Lao Yu, if you don’t come when I ask you to come, look at what we are eating? You can just squat at the original construction site and eat cabbage bangzi. 】

It’s not that they can’t afford meat, but that this pot of meat foresees a future: the boss who is so willing will definitely have good food in the future. What Lao Xu said is true!

Several layers of auras were superimposed, which made everyone's restlessness particularly obvious.

 And what about Zhou Dayong’s turn?

I don’t know why, but when he saw so many people taking pictures, he suddenly felt a little embarrassed, so he silently took a video and sent it to his family.

 I thought about it and was about to send it to my brother who I just met, but found that my brother sent me a photo of a big chicken drumstick.

　　【Oops, the chicken legs are overly oily at first glance, they must be a little cold! 】For some reason, this was his first reaction at the time.

Looking at the color of the chicken legs and the braised pork in front of him, he took a video and sent it without saying anything.

 In just a moment, the chatterbox opened:

“Brother, look, this is our normal meal at noon. They say we do it every other day.”

 I felt quite embarrassed at the same time: "As you said, the boss did such a good job when I first came here...I feel a little embarrassed."

 Unlike young people, he can get the meaning of "Versailles" so accurately, but by using it invisibly, he actually got the essence of it!

 So much so that Tuesday Baobao opened his phone with a satisfied smile, and his eyes suddenly widened!

At this moment, there was only one sentence that kept repeating in his heart:

 So jealous, so jealous, so jealous! !

 This is outrageous!

There are so many workers at any construction site, and all of them are big eaters. How much does it cost to make such braised pork for just one day? Is this boss calculating?

 What does the chicken drumstick he just ate mean?

Moreover, he is also experienced in construction sites. Can he not know whether the food is made with real ingredients or just like two pieces of fat meat stewed with cabbage?

The more clearly he became aware, the closer he was to the edge of madness. At this moment, he rushed to the place where he was cooking, clicked, and then directly posted on WeChat Moments—yes, he was very good at playing in WeChat Moments.

“They are all in the same township, and the construction sites on both sides are very different!”

 …

Song Tan didn’t know that road construction had already started, but he only found out about Xin Jun when he got up early:

“Last night, the driver said that construction work had started on our rural road intersection. After asking, he said there would be no way to leave today.”

“Didn’t I say before that there is another road that goes around two villages from the town? Don’t sleep tonight. Pick up the driver and the others from another road at 11 o’clock.”

Song Tan was instantly surprised!

 “The road is being built!!”

 …

In Jiangcheng, Boss Chang, Master Qian and the kitchen chefs got together, and at this moment they carefully and cautiously brought in a basket:

 “The eggs are here!!”

 Everyone looked at it intently and were speechless.

It took Master Qian a long time before he asked, "Is that all?"

Boss Chang immediately said: "This family is unwilling to expand the scale. I still make 40 eggs a day through hard work."

 Everyone sighed. During this period of time when cooking, they finally knew what a fragrant aroma was. The smell of cooking fumes from cooking in the past seemed a bit appetizing.

 It’s a pity that most of them are dried vegetables, pickles and pickles, with no meat at all, not even an egg.

Now we finally have them, only 40 of them—enough for someone to fill their teeth?

 Thinking of this, Master Qian also became a little greedy.

He cleared his throat: "Well, don't rush to sell these eggs now. Let's study how to make them the most delicious. Should they be steamed eggs, fried eggs, or fried eggs? Or boiled eggs, tea leaves Egg?"

It's a pity that Boss Chang arrived late, and the tea egg ingredients have been sold out, and there aren't even a few left. Otherwise, the marinated buns with ordinary eggs would enrich their menu.

Boss Chang thought: That’s right! Eggs priced at 30 each are definitely expensive, but they have to study how to make them look expensive and worthwhile... suck!

 However, research is research, and you still have to sell!

 He carefully took out a few eggs:

“One fried egg, one boiled candied egg, one boiled egg, one fried egg, and one steamed egg.”

 “Come on, make it, and then let’s try it together.”

Then the two chefs in the back row stretched out their hands: "Why don't you fry some green peppers or tomatoes? You have to set two for each plate!"

Boss Chang: ...You are tearing out my heart!

 In the end, only 30 of the 40 eggs were left.

A group of chefs sat around a small table, picking up their chopsticks and tasting the diced pieces very carefully.

The first thing I tasted was the fried egg. The egg white was crisp and tender, and the yolk had just the right aroma, bringing out the essential aroma of the egg to its fullest. It tastes like this, and has a different flavor from the soft and fragrant hard-boiled eggs on the side.

but…

 “Fried eggs are better.”

“Indeed, this fried dish is so charred and fragrant that I want to stuff it all in my mouth. This is it. It’s 108 yuan per serving, no problem!”

Another person disagreed: "Why don't you talk about steamed eggs? They are tender and soft. Add a little water to an egg and it will look like a big bowl when steamed. I think it's okay for 158 servings!"

“But this dish is the essence, don’t you think?”

"This green pepper is from his family. If you smell the aroma, one dish can go with three bowls of rice! These tomatoes are ordinary, but they can be fried together with eggs. Do you think this tastes good enough to be sold at 368?" !”

 Boss Chang, who couldn’t get a word in, said:…

I asked you to judge which one is delicious, and you even competed to set the price... Isn’t pricing the business of me as the boss?

In the end, it was Master Qian who made the final decision: "Let's put the vegetables first. We only have 40 eggs a day. If we make a plate of fried eggs with green peppers or scrambled eggs with tomatoes, we will need three or five anyway."

 If we continue to use it like this, even one plate of 888, how many people can eat it in a day?

“Let me tell you, if there aren’t many eggs in the early stage, let this be a gift.”

“If you spend over RMB 10,000 per table, we will give you one as a gift. It doesn’t matter if the other person wants to eat it steamed, boiled, fried, or even take it home in their pocket, it all depends on the other person’s wishes.”

 After he finished speaking, he looked at Boss Chang silently.

 Boss Chang:…

 “Just do it!”

 Update 7.

 I’ve finished writing, I’ve finished writing... Wuwuwu, I’ve finished writing! !

Good night!

Bye-Bye!

  Don’t talk nonsense next time.

 See you in October.